A Bounty of Brioche
WBIR-TV, TN - Aug 7, 2005 Take a portion of your Brioche dough (see brioche dough recipe). Get a small backing tin shaping some of your brioche dough in the bottom.

Musings of past passions
The Age (subscription), Australia - Aug 19, 2005 So she ordered smaller plates, then had to reconfigure signature dishes such as "brioche with poached bone marrow and red-wine butter" so the brioche was still

Tourondel masters the sea
Newsday, NY - 6 hours ago lobster salad, his lobster chunks were modestly swathed in homemade mayonnaise, unsullied by chopped celery, then shoveled into a torpedo-shaped brioche.

Flavour of the month
Independent, UK - Aug 21, 2005 star' more than savoury ice cream." So, we have Claude Bosi at Hibiscus in Ludlow serving ice cream of foie gras with a warm emulsion of brioche and balsamic