Friday, August 26, 2005


Regrettably, c'est la France
Times Online, UK - Aug 24, 2005 to-town fairground operators were muttering about not coming back � not as cherished a tradition as the centrally priced, locally baked baguette maybe, but

Class & Convenience
TheStranger.com, WA - 20 hours ago a babysitter on the night in question, but we decided to go out anyway, hoping the baby could sit still for an hour or so if we plied him with enough baguette.

Gratitude for a New Caf�
SF Weekly, CA - Aug 24, 2005 generous bowl of tangled, supple silvery-white anchovies cured in vinegar arrived at the same time; we piled them on thin slices of baguette and consumed them

If you like Bourdain, you gotta try 'No Reservations
Seattle Post Intelligencer - Aug 23, 2005 Rachel Ray would never ask her French teacher -- like Bourdain did in the Paris episode -- "How do you say 'Your baguette is poking me in the genitals

Baguette began a hungry vacationer's new career
Miami Herald, FL - Aug 4, 2005 Patrick Baboun became a baker by happy circumstance. He was on vacation in Montreal when he bought a baguette, some cheese and a bottle of wine.

Paris to go
Dallas Morning News (subscription), TX - Aug 20, 2005 Like a meal that begins with a smear of pat� on warm baguette slices, followed by mouthfuls of sorrel soup so intense that the clear, clean flavors erupt like

Everything you kneaded to know about bread
Hampstead and Highgate Express, UK - 5 hours ago For the purposes of comparison, we sampled their �1.60 traditionally-made baguette, which we found to be crusty and tasty, with a dense rather than loose

Go Eat! West Seattle's Own Touch Of Italy
KOMO, WA - 5 hours ago But the fresh seafood is also good. I especially love the salmonaccio - salmon bruschetta with capers, olive oil and tomatoes atop a warm, toasted baguette.

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