<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-14402994</id><updated>2011-12-14T18:36:29.497-08:00</updated><title type='text'>Bread Lovers</title><subtitle type='html'>I love bread!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default?start-index=101&amp;max-results=100'/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3233</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-14402994.post-112509001144237981</id><published>2005-08-26T14:00:00.001-07:00</published><updated>2005-08-26T14:00:11.470-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://toledoblade.com/apps/pbcs.dll/article?AID=/20050814/COLUMNIST26/50814001/-1/NEWS10" id=r-1_0&gt;International Festival presents a world of food&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Toledo Blade,&amp;nbsp;OH&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 14, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  hamburger style. Serve with lavash bread along with fresh basil and cilantro with fresh or grilled tomatoes and onions on the side. The   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.greatfallstribune.com/apps/pbcs.dll/article?AID=/20050804/NEWS01/508040302/1002" id=r-2_0&gt;Mother, daughter cook up friendly rivalry at fair&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Great Falls Tribune,&amp;nbsp;MT&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 4, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Calling up an old family recipe, Aimee made Armenian lavash, a cracker bread, to dip in hummus and baba ganoush, an eggplant-based sauce.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112509001144237981?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112509001144237981/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112509001144237981' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112509001144237981'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112509001144237981'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/international-festival-presents-world_26.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112509000988638840</id><published>2005-08-26T14:00:00.000-07:00</published><updated>2005-08-26T14:00:10.780-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.clarionledger.com/apps/pbcs.dll/article?AID=/20050824/COL0303/508240308/1153/FEAT02" id=r-1_1100724219&gt;Fresh croissants make me hunger for Paris, sidewalk cafes&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Jackson Clarion Ledger,&amp;nbsp;MS&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;A minutes-out-of-the-oven, flaky and multilayered croissant served with fresh strawberry, peach or blackberry preserves offers a close-to-perfect morning meal.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.belfasttelegraph.co.uk/news/story.jsp?story=658153" id=r-9_0&gt;Native Americans&amp;#39; favourite delicacy is &amp;#39;junk&amp;#39;&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Belfast Telegraph,&amp;nbsp;United Kingdom&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;You wouldn&amp;#39;t ask an American Indian to stop eating fry bread any more than you would rob a French person of their croissant and jam.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.zwire.com/site/news.cfm?BRD=1091&amp;dept_id=485141&amp;newsid=15082145&amp;PAG=461&amp;rfi=9" id=r-12_0&gt;Senior Menus-Aug. 25, 2005&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Lambertville Beacon,&amp;nbsp;NJ&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Walk Down Memory Lane Day. Friday, Aug. 26 � Orange juice, western omelet, hash browns, corn, three-bean salad, croissant and fruit cocktail. Bingo.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.longmontfyi.com/Local-Story.asp?id=3224" id=r-17_0&gt;Van Dusen enters council race&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Longmont Daily Times-Call,&amp;nbsp;CO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  candidates who also have picked up packets for an at-large seat include Trisa Baxter of Calkins Avenue, Linda Lopez of Gay Street, Allen Croissant of 12th   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://blogs.mercurynews.com/aei/2005/08/day_7_hunting_t_1.html" id=r-15_0&gt;DAY 7: Hunting (by camera) the Mighty Bison&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Jose Mercury News,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 14, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Demonstrating Clyde&amp;#39;s influence on him, Vindu actually tried to order a vegetarian breakfast: a spinach and cheese croissant. But   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.haaretz.com/hasen/spages/617614.html" id=r-3_0&gt;Food not worth the fuss&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Ha'aretz (subscription),&amp;nbsp;Israel&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  But all the muffins with the ginger, dates and cinnamon and whatever you add to the whole-wheat flour will never be as tasty as a fresh butter croissant.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.roanoke.com/extra%5C30397.html" id=r-0_1100705403&gt;Here&amp;#39;s to old friends, new eateries&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Roanoke Times,&amp;nbsp;VA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  If I really had my act together, I would not have ordered a croissant as a side dish, but the sign said they were homemade -- and the sight of them -- put me   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.crainscleveland.com/apps/pbcs.dll/article?AID=/20050726/FREE/50726002/1006&amp;Profile=1006" id=r-20_0&gt;Riverside buys NJ orthopedic company&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Crain's Cleveland Business,&amp;nbsp;OH&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 26, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  No layoffs are anticipated, Riverside spokeswoman Christine Croissant said.   �Health care in general is an exciting place to be,� Ms. Croissant said.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nysun.com/article/18758" id=r-19_0&gt;Fighting the Fruity&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;New York Sun (subscription),&amp;nbsp;NY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  interview with a visiting French pastry chef who confidently pronounced a terrible fate on America: Never would we be able to create a great croissant in our   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.marinij.com/lifestyles/ci_2972038" id=r-7_0&gt;Jazz pianist treats locals to morning blend&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Marin Independent-Journal,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  can,&amp;quot; he says. The morning&amp;#39;s find him not on stage, but on the floor, a table away from the chai and croissant. He&amp;#39;s removed the   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112509000988638840?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112509000988638840/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112509000988638840' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112509000988638840'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112509000988638840'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/fresh-croissants-make-me-hunger-for.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112508641006208983</id><published>2005-08-26T13:00:00.001-07:00</published><updated>2005-08-26T13:00:10.103-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://sheknows.com/about/look/5996.htm" id=r-13_0&gt;Kids a Cookin&amp;#39; - Peanut Butter Pita Pocket&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;SheKnows.com,&amp;nbsp;AZ&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 4, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  5. Cut pita bread in half and pull the top and bottom of each half apart to form two &amp;quot;pockets.&amp;quot;.   Pita bread came to America from the Middle East.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sun-sentinel.com/features/custom/showtime/sfl-ssh26bdin2xaug26,0,16497.story?coll=sfla-features-showtime" id=r-19_1100751395&gt;Colors Bistro/Fort Lauderdale&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Sun-Sentinel.com,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  You might share, for instance, a selection of three appetizers for $13: bruschetta with goat cheese, hummus with warm pita bread, fried gyoza dumpling with   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nzherald.co.nz/index.cfm?c_id=1&amp;ObjectID=10342696" id=r-18_1100739183&gt;Labour - speak Maori properly&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;New Zealand Herald,&amp;nbsp;New Zealand&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Maori Party co-leader Pita Sharples supported moves to compel teachers to pronounce Maori accurately, and called for the Government to go further.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/?p=595" id=r-7_0&gt;Why E911 acknowledgement PITA factor will help Skype and other  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;ZDNet&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 16, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;If you haven&amp;#39;t gotten back to your IP Telephony provider yet with your acknowledgement that you understand the current limitations of VoIP E911 services, get   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.dallasnews.com/sharedcontent/dws/fea/texasliving/stories/DN-fw_doubleduty_0820liv.ART.Dallas.Edition1.1d5adf34.html" id=r-5_0&gt;Dinner&amp;#39;s in the pocket with pork, veggie pita sandwiches&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Dallas Morning News (subscription),&amp;nbsp;TX&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;In a resealable plastic bag, combine 1/3 cup orange juice, 2 tablespoons molasses, 1 tablespoon grated fresh ginger and 1 teaspoon ground coriander; mix well.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.jpost.com/servlet/Satellite?pagename=JPost/JPArticle/ShowFull&amp;cid=1124938370877&amp;p=1064989336949" id=r-14_0&gt;Omelets plain and fancy&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Jerusalem Post,&amp;nbsp;Israel&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;7 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Even after tasting the culinary delights of Paris, an Israeli style sandwich of an omelet in a fresh pita remains one of my favorite suppers.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/?p=608" id=r-2_0&gt;Saturday funny story: when a &amp;quot;PITA&amp;quot; is not a &amp;quot;pita&amp;quot;&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;ZDNet&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;I used the term &amp;quot;PITA&amp;quot; to describe why some consumers deluged with VoIP E911 warnings and disclaimers might throw up their hands and then opt for Internet   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.cw.ua.edu/vnews/display.v/ART/2005/08/26/430ea9d15a56f" id=r-9_0&gt;Guthrie&amp;#39;s out, new eateries in on Strip&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The University of Alabama Crimson White,&amp;nbsp;AL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;14 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Pita Pit owner Rex Ponder said students should come to his restaurant, which opened in the summer, for healthier meals. &amp;quot;Pita Pit   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.abqjournal.com/venue/dining/384332dining08-26-05.htm" id=r-11_0&gt;GREEK DISHES REIGN SUPREME AT LONGTIME UNM FAVORITE&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;ABQ Journal (subscription),&amp;nbsp;NM&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;11 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  One cannot enjoy Greek cuisine without appreciating olive oil, which acts as carrier of spices for marinated meats and salads, as a dip for pita, and a   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112508641006208983?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112508641006208983/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112508641006208983' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112508641006208983'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112508641006208983'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/kids-cookin-11-hours-ago-one-cannot.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112508640639005506</id><published>2005-08-26T13:00:00.000-07:00</published><updated>2005-08-26T13:00:08.583-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.jpost.com/servlet/Satellite?pagename=JPost/JPArticle/ShowFull&amp;cid=1124938370877&amp;p=1064989336949" id=r-15_0&gt;Omelets plain and fancy&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Jerusalem Post,&amp;nbsp;Israel&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;7 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  enjoying them, like our new neighbors, with Israeli salad and good fresh bread. Some years later, at cooking school in Paris, I found out that French chefs are   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.jacksonholestartrib.com/articles/2005/08/26/news/regional/6492ac62f5d234bc872570680070aebe.txt" id=r-13_1100573133&gt;Police arrest two for releasing gator into lake&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Jackson Hole Star-Tribune,&amp;nbsp;WY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;11 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  They&amp;#39;ve also kept Reggie well fed on a diet that includes tortillas, french bread, jelly doughnuts and raw chicken thrown into the water.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.richlandmirror.com/articles/2005/08/24/mirror/schools_sports/news05.txt" id=r-17_0&gt;School menus&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Richland Mirror,&amp;nbsp;MO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Mon. Deli turkey on bun, fresh veggies w/dip, mixed fruit cup, cake w/icing. Wed. Spaghetti w/mozzarella cheese, green beans, hot French bread/butter. Thu.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.suntimes.com/output/news/cst-nws-france27.html" id=r-3_0&gt;&amp;#39;Anglo&amp;#39; influence on young thins the French bread line&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Chicago Sun-Times,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  They want their baguettes -- the famously long French bread -- fresh for breakfast, even if they have to wait outside for 15 minutes.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/08/20/BAGJCEASE41.DTL" id=r-4_0&gt;SAN FRANCISCO SOUR ENDING&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Francisco Chronicle,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;The bankrupt Kansas City firm that owns three Bay Area bakeries killed one of the oldest names in San Francisco&amp;#39;s sourdough French bread business Friday.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://news.ft.com/cms/s/a1af7e10-1610-11da-8081-00000e2511c8.html" id=r-19_0&gt;Chic and cheerful side by side&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Financial Times,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  But if you imagine it&amp;#39;s all too reminiscent of a French Blackpool - it is   and fat, white asparagus from Cavaillon and more types of bread - fougasses, sesame   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www2.townonline.com/hudson/atGlance/view.bg?articleid=310928" id=r-10_1100718136&gt;School lunch menus&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Hudson Sun,&amp;nbsp;MA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Friday- French bread pizza, chips, pickles, marinated cucumbers, assorted fruits &amp;amp; desserts; or assorted sandwiches, cup of soup, chips, pickles, marinated   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.hamhigh.co.uk/content/camden/hamhigh/news/story.aspx?brand=NorthLondon24&amp;category=whatsonfoodanddrink&amp;tBrand=northlondon24&amp;tCategory=newshamhigh&amp;itemid=WeED26%20Aug%202005%2010%3A25%3A27%3A093" id=r-0_1100744822&gt;Everything you kneaded to know about bread&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Hampstead and Highgate Express,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;10 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  French farmers have 3,500 hectares of Camp Remy, a traditional soft winter wheat under cultivation, which Francis Holder reckons makes the best French bread.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112508640639005506?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112508640639005506/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112508640639005506' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112508640639005506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112508640639005506'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/omelets-plain-and-fancy-jerusalem-post.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112508281423763747</id><published>2005-08-26T12:00:00.001-07:00</published><updated>2005-08-26T12:00:14.310-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://blogs.mercurynews.com/aei/2005/08/day_7_hunting_t_1.html" id=r-15_0&gt;DAY 7: Hunting (by camera) the Mighty Bison&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Jose Mercury News,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 14, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Demonstrating Clyde&amp;#39;s influence on him, Vindu actually tried to order a vegetarian breakfast: a spinach and cheese croissant. But   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.belfasttelegraph.co.uk/news/story.jsp?story=658153" id=r-9_0&gt;Native Americans&amp;#39; favourite delicacy is &amp;#39;junk&amp;#39;&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Belfast Telegraph,&amp;nbsp;United Kingdom&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;You wouldn&amp;#39;t ask an American Indian to stop eating fry bread any more than you would rob a French person of their croissant and jam.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.roanoke.com/extra%5C30397.html" id=r-0_1100705403&gt;Here&amp;#39;s to old friends, new eateries&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Roanoke Times,&amp;nbsp;VA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  If I really had my act together, I would not have ordered a croissant as a side dish, but the sign said they were homemade -- and the sight of them -- put me   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.timesonline.co.uk/article/0,,1055-1747514,00.html" id=r-11_0&gt;Memo to the British catering industry: it&amp;#39;s the toast, stupid&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Times Online,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  don�t even try. Across the Channel your morning carb is a pre-baked croissant or a bought-in pastry. The kitchen staff restrict   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.zwire.com/site/news.cfm?BRD=1091&amp;dept_id=485141&amp;newsid=15082145&amp;PAG=461&amp;rfi=9" id=r-12_0&gt;Senior Menus-Aug. 25, 2005&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Lambertville Beacon,&amp;nbsp;NJ&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Walk Down Memory Lane Day. Friday, Aug. 26 � Orange juice, western omelet, hash browns, corn, three-bean salad, croissant and fruit cocktail. Bingo.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.marinij.com/lifestyles/ci_2972038" id=r-7_0&gt;Jazz pianist treats locals to morning blend&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Marin Independent-Journal,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  can,&amp;quot; he says. The morning&amp;#39;s find him not on stage, but on the floor, a table away from the chai and croissant. He&amp;#39;s removed the   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.thespectrum.com/apps/pbcs.dll/article?AID=/20050824/NEWS01/508240314/1002" id=r-10_0&gt;First day of school hits Dixie State campus&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;St. George Daily Spectrum,&amp;nbsp;UT&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  &amp;quot;The food is a little bit different. We eat rice and beans at lunch time,&amp;quot; she said while looking at her ham and cheese croissant sandwich.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.kentucky.com/mld/kentucky/entertainment/dining/12364347.htm" id=r-13_0&gt;Tasty food and some serious coffee&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Kentucky.com,&amp;nbsp;KY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  the bagels usually don&amp;#39;t arrive until 9 or so) so we didn&amp;#39;t get to sample any of the flavored cream cheeses but did get a danish, scone and croissant, all from   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112508281423763747?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112508281423763747/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112508281423763747' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112508281423763747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112508281423763747'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/day-7-hunting-by-camera-mighty-bison_26.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112508281326515179</id><published>2005-08-26T12:00:00.000-07:00</published><updated>2005-08-26T12:00:13.293-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://seattletimes.nwsource.com/html/travel/2002451067_nicaragua28.html" id=r-7_0&gt;Nicaragua lures visitors with culture, lush landscapes&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Seattle Times,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;11 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  It&amp;#39;s a place where troops of monkeys howl from trees and flocks of parrots swirl overhead, yet the open-air restaurant serves fresh French bread.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://news.ft.com/cms/s/a1af7e10-1610-11da-8081-00000e2511c8.html" id=r-18_0&gt;Chic and cheerful side by side&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Financial Times,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;3 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  But if you imagine it&amp;#39;s all too reminiscent of a French Blackpool - it is   and fat, white asparagus from Cavaillon and more types of bread - fougasses, sesame   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.informit.com/articles/article.asp?p=398092" id=r-9_0&gt;Learning to Cook? Here&amp;#39;s a Handy Glossary of Terms and Techniques&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;informIT,&amp;nbsp;NY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Bread: To dredge or coat with bread or cracker crumbs, usually after first   Chiffonade: French for &amp;quot;made of rags.&amp;quot; Vegetable or large herb leaves, such as basil   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.hamhigh.co.uk/content/camden/hamhigh/news/story.aspx?brand=NorthLondon24&amp;category=whatsonfoodanddrink&amp;tBrand=northlondon24&amp;tCategory=newshamhigh&amp;itemid=WeED26%20Aug%202005%2010%3A25%3A27%3A093" id=r-0_1100744822&gt;Everything you kneaded to know about bread&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Hampstead and Highgate Express,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  French farmers have 3,500 hectares of Camp Remy, a traditional soft winter wheat under cultivation, which Francis Holder reckons makes the best French bread.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.suntimes.com/output/news/cst-nws-france27.html" id=r-3_0&gt;&amp;#39;Anglo&amp;#39; influence on young thins the French bread line&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Chicago Sun-Times,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  They want their baguettes -- the famously long French bread -- fresh for breakfast, even if they have to wait outside for 15 minutes.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sunherald.com/mld/sunherald/12468505.htm" id=r-16_1100724219&gt;Croissants: Epitome of a fine breakfast&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Biloxi Sun Herald,&amp;nbsp; USA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;22 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The delicacy was soon adopted as a breakfast pastry by both the French and the Italians.   In my opinion, they are better off with a loaf of Wonder bread than a   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112508281326515179?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112508281326515179/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112508281326515179' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112508281326515179'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112508281326515179'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/nicaragua-lures-visitors-with-culture.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112507921338645253</id><published>2005-08-26T11:00:00.001-07:00</published><updated>2005-08-26T11:00:13.413-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.chicagotribune.com/entertainment/chi-0508100373aug11,1,5690000.story?coll=chi-entertainmentfront-hed" id=r-8_0&gt;The pita and spice are so nice at Larsa&amp;#39;s&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Chicago Tribune,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 11, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The menu trucks along through familiar territory: grape leaves, manna eash (pita topped with sesame seeds, olive oil and spices, similar to zahtar bread   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.dallasnews.com/sharedcontent/dws/fea/texasliving/stories/DN-fw_doubleduty_0820liv.ART.Dallas.Edition1.1d5adf34.html" id=r-5_0&gt;Dinner&amp;#39;s in the pocket with pork, veggie pita sandwiches&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Dallas Morning News (subscription),&amp;nbsp;TX&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;In a resealable plastic bag, combine 1/3 cup orange juice, 2 tablespoons molasses, 1 tablespoon grated fresh ginger and 1 teaspoon ground coriander; mix well.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sun-sentinel.com/features/custom/showtime/sfl-ssh26bdin2xaug26,0,16497.story?coll=sfla-features-showtime" id=r-18_1100751395&gt;Colors Bistro/Fort Lauderdale&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Sun-Sentinel.com,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;2 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  You might share, for instance, a selection of three appetizers for $13: bruschetta with goat cheese, hummus with warm pita bread, fried gyoza dumpling with   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nst.com.my/Current_News/NST/Friday/JustChill/20050825175321/Article/indexb_html" id=r-15_0&gt;(JustChill) Pizzas easy to make at home&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;New Straits Times,&amp;nbsp;Malaysia&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  A friend taught me to use pita bread as a base to make a quick pizza.   3. Spread the sauce evenly over the six pita bread bases.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.purdueexponent.org/index.php/module/Issue/action/Article/article_id/575" id=r-19_1100577641&gt;Off Campus Meal Plan offers students more dining options&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Purdue Exponent&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;14 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  the plan includes Boiler Market, Fazoli&amp;#39;s, Hookah Cafe, Jake&amp;#39;s Roadhouse, Khana Khazana Indian Grill, Moe&amp;#39;s Southwest Grill, Outback Steakhouse, Pita Pit, Roly   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://fredericksburg.com/News/FLS/2005/082005/08252005/119103" id=r-17_0&gt;Nader&amp;#39;s pleases picky palates&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The Free Lance-Star,&amp;nbsp;VA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  olive oil. It is a delicious dip when scooped on slices of toasted pita bread, which were thin, like soft crackers, at Nader&amp;#39;s. I   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/index.php?blogthis=1&amp;p=595" id=r-6_0&gt;Why E911 acknowledgement PITA factor will help Skype and other  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;ZDNet&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 16, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Why E911 acknowledgement PITA factor will help Skype and other softphoners by ZDNet&amp;#39;s Russell Shaw -- If you haven&amp;#39;t gotten back to your IP Telephony provider   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.cw.ua.edu/vnews/display.v/ART/2005/08/26/430ea9d15a56f" id=r-9_0&gt;Guthrie&amp;#39;s out, new eateries in on Strip&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The University of Alabama Crimson White,&amp;nbsp;AL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Pita Pit owner Rex Ponder said students should come to his restaurant, which opened in the summer, for healthier meals. &amp;quot;Pita Pit   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112507921338645253?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112507921338645253/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112507921338645253' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507921338645253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507921338645253'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/pita-and-spice-are-so-nice-at.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112507921084838453</id><published>2005-08-26T11:00:00.000-07:00</published><updated>2005-08-26T11:00:11.976-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.tcpalm.com/tcp/hurricane_news/article/0,,TCP_1239_4030956,00.html" id=r-0_1100662030&gt;Katrina rolls ashore&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Vero Beach Press-Journal (subscription),&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;15 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;By Suzanne Wentley. It had the agonizingly slow movement of Hurricane Frances, the heavy downpours of Hurricane Irene and water management   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112507921084838453?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112507921084838453/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112507921084838453' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507921084838453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507921084838453'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/katrina-rolls-ashore-vero-beach-press.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112509000920229906</id><published>2005-08-26T10:00:00.001-07:00</published><updated>2005-08-26T14:00:10.780-07:00</updated><title type='text'>Baguette - GE Rolls-Royce Fighter Engine Team Awarded $2.4 billion Engine  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.netcomposites.com/news.asp?3224" id="r-6_1100753129"&gt;GE Rolls-Royce Fighter Engine Team Awarded $2.4 billion Engine  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;NETCOMPOSITES, UK -&lt;/font&gt; &lt;nobr&gt;8 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;The GE Rolls-Royce Fighter Engine Team (FET) has been awarded a contract valued at $2.4 billion to develop its F136 engine for the F-35 Joint Strike Fighter   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.telegraph.co.uk/money/main.jhtml?xml=/money/2005/08/26/cncor26.xml&amp;amp;menuId=242&amp;amp;sSheet=/money/2005/08/26/ixcity.html" id="r-7_1100697020"&gt;Corus rolls out nearly trebled profits&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Telegraph.co.uk, United Kingdom -&lt;/font&gt; &lt;nobr&gt;21 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Malcolm Moore (Filed: 26/08/2005). Corus, the former British Steel, yesterday confirmed its recovery by announcing that first-half   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.uefa.com/magazine/news/Kind=512/newsId=328312.html" id="r-14_1100589995"&gt;Robinho rolls with the punches&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;uefa.com, Switzerland -&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;by Tim Vickeryfrom Rio de Janeiro. With the likes of Ronaldo, Adriano and Julio Baptista, Brazil have an attacking force built like   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://news.scotsman.com/uk.cfm?id=1847012005" id="r-3_1100747480"&gt;Rail firm rolls out new cycle service online&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Scotsman, United Kingdom -&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;A DEDICATED section of GNER's website aimed at making rail travel easier for cyclists is now online. The new facility includes an   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://today.reuters.com/business/newsArticle.aspx?type=bankingFinancial&amp;amp;storyID=nL26630452" id="r-4_1100743302"&gt;UniCredito rolls out 20 bln euro bid for German HVB&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Reuters -&lt;/font&gt; &lt;nobr&gt;10 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;MILAN, Aug 26 (Reuters) - Europe's biggest cross-border banking takeover kicked off on Friday with the launch of Italian bank UniCredito's (CRDI.MI: Quote   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.metrowestdailynews.com/sportsNews/view.bg?articleid=107134" id="r-19_1100741589"&gt;Pare rolls to easy NEPGA victory&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;MetroWest Daily News, MA -&lt;/font&gt; &lt;nobr&gt;15 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Special To The News. SUTTON -- Troy Pare, a 29-year-old assistant pro at Pleasant Valley Country Club, won the 85th New England   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://stlouis.bizjournals.com/stlouis/stories/2005/08/22/daily74.html?jst=b_ln_hl" id="r-9_1100749501"&gt;Ultradata rolls out hands-free voice recorder&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;St. Louis Business Journal, MO -&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Ultradata Systems Inc. rolled out a low-cost, voice-command digital recorder designed to appeal to drivers, the company said Friday.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.multichannel.com/article/CA6251758.html?display=Breaking+News" id="r-13_1100749471"&gt;Blonder Tongue Rolls Out CMTS&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Multichannel News (subscription), NY -&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Blonder Tongue Laboratories Inc. launched a high-performance affordable Data Over Cable Service Interface Specification-based cable   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.tcpalm.com/tcp/hurricane_news/article/0,,TCP_1239_4030956,00.html" id="r-0_1100662030"&gt;Katrina rolls ashore&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Vero Beach Press-Journal (subscription), FL -&lt;/font&gt; &lt;nobr&gt;18 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Suzanne Wentley. It had the agonizingly slow movement of Hurricane Frances, the heavy downpours of Hurricane Irene and water management   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.billboard.com/bb/daily/article_display.jsp?vnu_content_id=1001022608" id="r-15_0"&gt;BT Rolls With Tommy Lee, Plots New Projects&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Billboard, NY -&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Kerri Mason, NY. Veteran dance/electronica maven BT hasn't released an artist album since 2003's expansive "Emotional Technology   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.latimes.com/business/la-fi-rup26.4aug26,1,7507738.story?coll=la-headlines-business" id="r-2_1100726858"&gt;Jobless-Benefit Rolls Drop to Four-Year Low&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Los Angeles Times, CA -&lt;/font&gt; &lt;nobr&gt;13 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;The number of people receiving unemployment benefits reached a four-year low last week, fresh evidence of a strengthening economy.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.amnews.com/public_html/?module=displaystory&amp;amp;story_id=15744&amp;amp;format=html" id="r-18_1100709153"&gt;Danville rolls 8-1; Boyle beats Marion&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Danville Advocate, KY -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;The Danville boys got four goals in the first 6 minutes, 10 seconds and coasted to an 8-1 win Thursday at Harrodsburg. Casey Maupin   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112509000920229906?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112509000920229906/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112509000920229906' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112509000920229906'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112509000920229906'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/baguette-ge-rolls-royce-fighter-engine.html' title='Baguette - GE Rolls-Royce Fighter Engine Team Awarded $2.4 billion Engine  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112507560939424699</id><published>2005-08-26T10:00:00.000-07:00</published><updated>2005-08-26T10:00:09.516-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.poughkeepsiejournal.com/apps/pbcs.dll/article?AID=/20050825/NEWS01/508250330/1006" id=r-16_0&gt;Fair foods can be weighty decision&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Poughkeepsie Journal,&amp;nbsp;NY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Balance one deep fried Oreo, or a small portion of any of the many fried, battered items at the fair, with a main meal of grilled chicken in a pita, or a salad   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sun-sentinel.com/features/custom/showtime/sfl-ssh26bdin2xaug26,0,16497.story?coll=sfla-features-showtime" id=r-19_1100751395&gt;Colors Bistro/Fort Lauderdale&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Sun-Sentinel.com,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  You might share, for instance, a selection of three appetizers for $13: bruschetta with goat cheese, hummus with warm pita bread, fried gyoza dumpling with   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nzherald.co.nz/index.cfm?c_id=1&amp;ObjectID=10340152" id=r-7_0&gt;Dr Pita Sharples: Solutions to advance the Maori people lie within  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;New Zealand Herald,&amp;nbsp;New Zealand&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;The future of New Zealand is deeply intertwined with the future of Maoridom and is, in the eyes of the global community, uniquely intertwined with the idea of   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.dallasnews.com/sharedcontent/dws/fea/texasliving/stories/DN-fw_doubleduty_0820liv.ART.Dallas.Edition1.1d5adf34.html" id=r-5_0&gt;Dinner&amp;#39;s in the pocket with pork, veggie pita sandwiches&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Dallas Morning News (subscription),&amp;nbsp;TX&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;In a resealable plastic bag, combine 1/3 cup orange juice, 2 tablespoons molasses, 1 tablespoon grated fresh ginger and 1 teaspoon ground coriander; mix well.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/index.php?blogthis=1&amp;p=595" id=r-6_0&gt;Why E911 acknowledgement PITA factor will help Skype and other  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;ZDNet&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 16, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Why E911 acknowledgement PITA factor will help Skype and other softphoners by ZDNet&amp;#39;s Russell Shaw -- If you haven&amp;#39;t gotten back to your IP Telephony provider   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/?p=608" id=r-2_0&gt;Saturday funny story: when a &amp;quot;PITA&amp;quot; is not a &amp;quot;pita&amp;quot;&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;ZDNet&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;I used the term &amp;quot;PITA&amp;quot; to describe why some consumers deluged with VoIP E911 warnings and disclaimers might throw up their hands and then opt for Internet   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.ediets.com/news/article.cfm?cmi=1337609&amp;cid=28" id=r-11_0&gt;Chicken Salad Pita Pocket&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;eDiets.com,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;So good you can eat it on its own, our chicken salad with sweet, chewy raisins and crunchy celery is even more tempting when tucked into a pita pocket. 1 Tbsp.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nst.com.my/Current_News/NST/Friday/JustChill/20050825175321/Article/indexb_html" id=r-15_0&gt;(JustChill) Pizzas easy to make at home&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;New Straits Times,&amp;nbsp;Malaysia&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;16 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  A friend taught me to use pita bread as a base to make a quick pizza.   3. Spread the sauce evenly over the six pita bread bases.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112507560939424699?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112507560939424699/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112507560939424699' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507560939424699'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507560939424699'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/fair-foods-can-be-weighty-decision.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112508640510718788</id><published>2005-08-26T09:00:00.002-07:00</published><updated>2005-08-26T13:00:08.573-07:00</updated><title type='text'>Scones - Workshop cafe best thing since sliced bread  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://ae.contracostatimes.com/entertainment/ui/cctimes/restaurant.html?id=70963&amp;amp;reviewId=17917" id="r-5_0"&gt;Workshop cafe best thing since sliced bread&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Contra Costa Times, CA -&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The same seamless fusion of vivid elements takes place in the Classic Italian Sub ($8.95 for a whole sandwich), a length of soft split baguette basted with   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://news.cincypost.com/apps/pbcs.dll/article?AID=/20050824/LIFE/508240347/1005" id="r-15_0"&gt;Tomato tart will pick up any picnic&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Cincinnati Post, OH -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  vinegar. This picnic needs a jug of wine and a crisp baguette, but picnicking in the park usually rules out alcoholic refreshments.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sfweekly.com/Issues/2005-08-24/dining/eat.html" id="r-19_0"&gt;Gratitude for a New Caf &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;SF Weekly, CA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  generous bowl of tangled, supple silvery-white anchovies cured in vinegar arrived at the same time; we piled them on thin slices of baguette and consumed them   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sltrib.com/food/ci_2967657" id="r-10_0"&gt;Eggplant Ichiban variety. (Paul Fraughton/The Salt Lake Tribune )&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Salt Lake Tribune, United States -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Cut each baguette into 6 pieces. Slice a baguette in half and spread both sides with the pesto. On the bottom half,.   Place top half of baguette.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www2.presstelegram.com/entertainment/ci_2965712" id="r-20_0"&gt;The clan from Chibote&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Long Beach Press-Telegram, CA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  From Desimone, a Cuban bakery in Huntington Beach, it's similar to a French baguette and brought to your table first, along with butter and aji, a pureed green   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.newsday.com/features/printedition/ny-fdnotes4396927aug26,0,7944995.story?coll=ny-features-print" id="r-6_1100744688"&gt;Tourondel masters the sea&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Newsday, NY -&lt;/font&gt; &lt;nobr&gt;10 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Guests are offered, in succession, two bread "courses" which aptly prefigure the kitchen's dual allegiances: first come grilled slices of baguette served with   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.theday.com/eng/web/news/re.aspx?re=194167F1-9CF1-41DE-BACC-5B6B9B788FAE" id="r-2_1100726720"&gt;Eggplant, Tomato And Goat Cheese Sandwiches&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;TheDay (subscription), CT -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Brush cut sides of baguette and both sides of eggplant slices and tomato slices with garlic oil. Grill cut sides of baguette until toasted, about 2 minutes.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.washingtonpost.com/wp-dyn/content/article/2005/08/23/AR2005082300291.html" id="r-1_1100731470"&gt;The Fall and Rise of French Bread&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Washington Post, United States -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  "To me there is nothing more exalting than a good baguette," he says.   If the retailer called the bread a baguette, we deemed it fair game.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://seattlepi.nwsource.com/food/237693_chou24.html" id="r-16_0"&gt;If you like Bourdain, you gotta try 'No Reservations&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Seattle Post Intelligencer -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Rachel Ray would never ask her French teacher -- like Bourdain did in the Paris episode -- "How do you say 'Your baguette is poking me in the genitals   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.dallasnews.com/sharedcontent/dws/fea/travel/europecanada/stories/DN-parisfood_0821tra.ART0.Dallas.Edition1.230b270d.html" id="r-14_0"&gt;Paris to go&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Dallas Morning News (subscription), TX -&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Like a meal that begins with a smear of pat  on warm baguette slices, followed by mouthfuls of sorrel soup so intense that the clear, clean flavors erupt like   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.smh.com.au/news/books/the-french-connection/2005/08/25/1124562964947.html" id="r-7_0"&gt;The French connection&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Sydney Morning Herald (subscription), Australia -&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  she's eating her words as she works on a second book about village life, tenants, lovers and her bicultural children, who eat Vegemite baguette for breakfast   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.thestranger.com/seattle/Content?oid=22740" id="r-11_1100732768"&gt;Class &amp;amp;amp; Convenience&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;TheStranger.com, WA -&lt;/font&gt; &lt;nobr&gt;Aug 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  a babysitter on the night in question, but we decided to go out anyway, hoping the baby could sit still for an hour or so if we plied him with enough baguette.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12289879.htm" id="r-3_0"&gt;Baguette began a hungry vacationer's new career&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami Herald, FL -&lt;/font&gt; &lt;nobr&gt;Aug 4, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Patrick Baboun became a baker by happy circumstance. He was on vacation in Montreal when he bought a baguette, some cheese and a bottle of wine.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.hamhigh.co.uk/content/camden/hamhigh/news/story.aspx?brand=NorthLondon24&amp;amp;category=whatsonfoodanddrink&amp;amp;tBrand=northlondon24&amp;amp;tCategory=newshamhigh&amp;amp;itemid=WeED26%20Aug%202005%2010%3A25%3A27%3A093" id="r-0_1100744822"&gt;Everything you kneaded to know about bread&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Hampstead and Highgate Express, UK -&lt;/font&gt; &lt;nobr&gt;10 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  For the purposes of comparison, we sampled their  1.60 traditionally-made baguette, which we found to be crusty and tasty, with a dense rather than loose   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.komotv.com/stories/38772.htm" id="r-8_0"&gt;Go Eat! West Seattle's Own Touch Of Italy&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;KOMO, WA -&lt;/font&gt; &lt;nobr&gt;10 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  But the fresh seafood is also good. I especially love the salmonaccio - salmon bruschetta with capers, olive oil and tomatoes atop a warm, toasted baguette.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.csmonitor.com/2005/0727/p17s01-lifo.html" id="r-4_0"&gt;Vive la baguette?&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Christian Science Monitor -&lt;/font&gt; &lt;nobr&gt;Jul 26, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Frank Renout | Contributor to The Christian Science Monitor. PARIS   All it takes is a stroll on a quiet Sunday morning in Paris   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.charlotte.com/mld/observer/entertainment/12480320.htm" id="r-9_0"&gt;Treat yourself at farmers market&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Charlotte Observer, NC -&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Mattie Graves' fig preserves, especially the ones with lemon. I like these on a length of baguette from Nova's Bakery. Graves   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112508640510718788?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112508640510718788/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112508640510718788' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112508640510718788'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112508640510718788'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/scones-workshop-cafe-best-thing-since.html' title='Scones - Workshop cafe best thing since sliced bread  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112507202111352934</id><published>2005-08-26T09:00:00.001-07:00</published><updated>2005-08-26T09:00:21.266-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.kansascity.com/mld/kansascity/news/special_packages/coffee_break/12417570.htm" id=r-10_0&gt;Gazpacho steak salad&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Kansas City Star,&amp;nbsp;MO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Season with salt and pepper, as desired. Meanwhile, prepare crunchy tortilla strips.   Drizzle with dressing and top with tortilla strips.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://desmoinesregister.com/apps/pbcs.dll/article?AID=/20050802/BUSINESS04/508020365/1029/BUSINESS" id=r-11_0&gt;Boeckman: Cargill to enter tortilla business&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;DesMoinesRegister.com,&amp;nbsp;IA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 2, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  flour and corn tortillas under a new brand name, marketing them in the United States and Canada, said Cruz Gooch, who has been in the tortilla business for 20   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.abqjournal.com/venue/dining/384353dining08-26-05.htm" id=r-6_0&gt;RODEO ROAD CAFE THE PERFECT LITTLE PLACE FOR A BIG MEAL&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;ABQ Journal (subscription),&amp;nbsp;NM&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;7 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  That sounded great and so did the tortilla hash ($5.75), described as &amp;quot;our breakfast Frito pie&amp;quot; and the huevos Mexicana ($5.50), scrambled eggs with onions   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sun-sentinel.com/features/food/sfl-qknewsalmrollupaug25,0,1514750.story?coll=sfla-features-food" id=r-0_1100720959&gt;Salmon Tortilla Roll-Ups&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Sun-Sentinel.com,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Place two salmon strips slightly off-center on each tortilla and roll tightly.   Slice each tortilla roll-up crosswise into 8 sections. Makes 32 rolls.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.suntimes.com/output/bruno/wkp-news-critic26west.html" id=r-18_0&gt;Bruno&amp;#39;s quick bites&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Chicago Sun-Times,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;7 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Kids will love it. Try the plate of Serrano ham with manchego cheese, pisto manchego, tortilla Espanola, leg of lamb, paella Valenciana and the pear tart.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.elpasotimes.com/apps/pbcs.dll/article?AID=/20050826/ENTERTAINMENT02/508260321/1060/ENTERTAINMENT" id=r-15_1100744596&gt;Dining out&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;El Paso Times,&amp;nbsp;TX&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  jalape�os, cheese and onions. Little Diner and Tortilla Factory: 7209 Seventh St., Canutillo, $, 877-2176. This restaurant serves   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112507202111352934?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112507202111352934/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112507202111352934' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507202111352934'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507202111352934'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/gazpacho-steak-salad-kansas-city-star.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112507201135830882</id><published>2005-08-26T09:00:00.000-07:00</published><updated>2005-08-26T09:00:14.606-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.wbir.com/recipes/recipe.aspx?id=1238" id=r-0_0&gt;A Bounty of Brioche&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;WBIR-TV,&amp;nbsp;TN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 7, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Take a portion of your Brioche dough (see brioche dough recipe).   Get a small backing tin shaping some of your brioche dough in the bottom.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.theage.com.au/news/books/musings-of-past-passions/2005/08/18/1123958168654.html" id=r-6_0&gt;Musings of past passions&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The Age (subscription),&amp;nbsp;Australia&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  So she ordered smaller plates, then had to reconfigure signature dishes such as &amp;quot;brioche with poached bone marrow and red-wine butter&amp;quot; so the brioche was still   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.newsday.com/features/printedition/ny-fdnotes4396927aug26,0,7944995.story?coll=ny-features-print" id=r-1_1100744688&gt;Tourondel masters the sea&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Newsday,&amp;nbsp;NY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  lobster salad, his lobster chunks were modestly swathed in homemade mayonnaise, unsullied by chopped celery, then shoveled into a torpedo-shaped brioche.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://enjoyment.independent.co.uk/food_and_drink/features/article307409.ece" id=r-13_0&gt;Flavour of the month&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Independent,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 21, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  star&amp;#39; more than savoury ice cream.&amp;quot; So, we have Claude Bosi at Hibiscus in Ludlow serving ice cream of foie gras with a warm emulsion of brioche and balsamic   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112507201135830882?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112507201135830882/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112507201135830882' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507201135830882'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507201135830882'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/bounty-of-brioche-wbir-tv-so-we-have.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112508280774047336</id><published>2005-08-26T08:00:00.002-07:00</published><updated>2005-08-26T12:00:08.756-07:00</updated><title type='text'>Lavash - Learning to Cook? Here's a Handy Glossary of Terms and Techniques  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.informit.com/articles/article.asp?p=398092" id="r-9_0"&gt;Learning to Cook? Here's a Handy Glossary of Terms and Techniques&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;informIT, NY -&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Bread: To dredge or coat with bread or cracker crumbs, usually after first   Chiffonade: French for "made of rags." Vegetable or large herb leaves, such as basil   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.anchoragepress.com/archives-2005/eatingoutvol13ed34.shtml" id="r-11_0"&gt;Trattoria Bella&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Anchorage Press, AK -&lt;/font&gt; &lt;nobr&gt;Aug 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  A French bread hoagie about the size of a hot dog bun was baked with marinara and Parmesan cheese. I was hoping the flavors would make up for the portion.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.rockymountainnews.com/drmn/lifestyles_columnists/article/0,1299,DRMN_4537_4024379,00.html" id="r-5_1100682274"&gt;Wacky question, August 24&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Rocky Mountain News, CO -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;My aunt really loves French bread but doesn't like Italian bread. What's the difference between the two? - Rob, Aurora. You might   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://seattletimes.nwsource.com/html/travel/2002451067_nicaragua28.html" id="r-7_0"&gt;Nicaragua lures visitors with culture, lush landscapes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Seattle Times, United States -&lt;/font&gt; &lt;nobr&gt;11 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  It's a place where troops of monkeys howl from trees and flocks of parrots swirl overhead, yet the open-air restaurant serves fresh French bread.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://citypaper.net/articles/2005-08-18/cover9.shtml" id="r-19_0"&gt;Hungry Hours&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Philadelphia citypaper.net, PA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Included are free French bread pizza, nachos and vegetable platter with dip. Best of all, no cover! Night owls can go and hit up Cavanaugh's (119 S. 39th St.).   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.2theadvocate.com/stories/082605/ent_seafood001.shtml" id="r-6_0"&gt;Lighthouse Seafood anchors on busy Siegen Lane&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;2theadvocate.com, LA -&lt;/font&gt; &lt;nobr&gt;13 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The fried softshell crab po-boy ($8.95) featured excellent French bread, with a flaky crust and flavor that was comparable to the best po-boy places in Baton   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112508280774047336?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112508280774047336/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112508280774047336' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112508280774047336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112508280774047336'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/lavash-learning-to-cook-heres-handy.html' title='Lavash - Learning to Cook? Here&amp;#39;s a Handy Glossary of Terms and Techniques  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112506841212214152</id><published>2005-08-26T08:00:00.001-07:00</published><updated>2005-08-26T08:00:12.136-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://citypaper.net/articles/2005-08-18/cover9.shtml" id=r-19_0&gt;Hungry Hours&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Philadelphia citypaper.net,&amp;nbsp;PA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Included are free French bread pizza, nachos and vegetable platter with dip. Best of all, no cover! Night owls can go and hit up Cavanaugh&amp;#39;s (119 S. 39th St.).   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sunherald.com/mld/thesunherald/living/community/12363548.htm" id=r-14_0&gt;School lunches&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;SunHerald.com,&amp;nbsp;MS&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Monday: Pizza with toppings, chef&amp;#39;s salad, chicken spaghetti, green peas, broccoli salad, apricots, pears, french bread, choice of milk.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.al.com/living/birminghamnews/index.ssf?/base/living/112487499581061.xml&amp;coll=2" id=r-16_0&gt;Packages shrink and prices rise&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Birmingham News,&amp;nbsp;AL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  DEAR MARTIN: My supermarket does not offer bags to fit the French bread. The clerks try to fit the long loaves into regular plastic bags.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sunherald.com/mld/sunherald/12468505.htm" id=r-17_1100724219&gt;Croissants: Epitome of a fine breakfast&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Biloxi Sun Herald,&amp;nbsp; USA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;18 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The delicacy was soon adopted as a breakfast pastry by both the French and the Italians.   In my opinion, they are better off with a loaf of Wonder bread than a   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/08/20/BAGJCEASE41.DTL" id=r-4_0&gt;SAN FRANCISCO SOUR ENDING&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Francisco Chronicle,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;The bankrupt Kansas City firm that owns three Bay Area bakeries killed one of the oldest names in San Francisco&amp;#39;s sourdough French bread business Friday.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.japancorp.net/Article.Asp?Art_ID=10685" id=r-2_0&gt;Nisshin Seifun, French Boulangerie Maison Kayser to Jointly  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Japan Corporate News (press release),&amp;nbsp;Japan&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  MKTD). MKTD, produced by French baker Eric Kayzer, helps bake traditional French bread with distinctive flavor and taste. The new   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sunherald.com/mld/thesunherald/living/community/12479652.htm" id=r-11_0&gt;School lunches&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;SunHerald.com,&amp;nbsp;MS&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  patty sandwich, chicken salad, green beans, carrot sticks, dip, french fries, pears, orange wedges, frozen fruit juice bar, garlic bread, crackers, condiments   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.hamhigh.co.uk/content/camden/hamhigh/news/story.aspx?brand=NorthLondon24&amp;category=whatsonfoodanddrink&amp;tBrand=northlondon24&amp;tCategory=newshamhigh&amp;itemid=WeED26%20Aug%202005%2010%3A25%3A27%3A093" id=r-0_1100744822&gt;Everything you kneaded to know about bread&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Hampstead and Highgate Express,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  French farmers have 3,500 hectares of Camp Remy, a traditional soft winter wheat under cultivation, which Francis Holder reckons makes the best French bread.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.iht.com/articles/2005/08/25/opinion/fmreview26.php" id=r-9_1100613637&gt;Into the woods, without the fairy-tale magic&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;International Herald Tribune,&amp;nbsp;France&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  brothers as they try, at the violent behest of a French general (Jonathan   The Brothers Grimm,&amp;quot; Gilliam has scattered a tantalizing trail of bread crumbs that   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.jpost.com/servlet/Satellite?pagename=JPost/JPArticle/ShowFull&amp;cid=1124938370877&amp;p=1064989336949" id=r-15_0&gt;Omelets plain and fancy&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Jerusalem Post,&amp;nbsp;Israel&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;2 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  enjoying them, like our new neighbors, with Israeli salad and good fresh bread. Some years later, at cooking school in Paris, I found out that French chefs are   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112506841212214152?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112506841212214152/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112506841212214152' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506841212214152'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506841212214152'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/hungry-hours-philadelphia-citypaper_26.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112506841089106699</id><published>2005-08-26T08:00:00.000-07:00</published><updated>2005-08-26T08:00:10.913-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.timesonline.co.uk/article/0,,1072-1749083,00.html" id=r-12_0&gt;Regrettably, c&amp;#39;est la France&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Times Online,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  to-town fairground operators were muttering about not coming back � not as cherished a tradition as the centrally priced, locally baked baguette maybe, but   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.thestranger.com/seattle/Content?oid=22740" id=r-8_1100732768&gt;Class &amp;amp; Convenience&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;TheStranger.com,&amp;nbsp;WA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;20 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  a babysitter on the night in question, but we decided to go out anyway, hoping the baby could sit still for an hour or so if we plied him with enough baguette.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sfweekly.com/Issues/2005-08-24/dining/eat.html" id=r-13_0&gt;Gratitude for a New Caf�&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;SF Weekly,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  generous bowl of tangled, supple silvery-white anchovies cured in vinegar arrived at the same time; we piled them on thin slices of baguette and consumed them   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://seattlepi.nwsource.com/food/237693_chou24.html" id=r-19_0&gt;If you like Bourdain, you gotta try &amp;#39;No Reservations&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Seattle Post Intelligencer&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Rachel Ray would never ask her French teacher -- like Bourdain did in the Paris episode -- &amp;quot;How do you say &amp;#39;Your baguette is poking me in the genitals   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12289879.htm" id=r-3_0&gt;Baguette began a hungry vacationer&amp;#39;s new career&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Miami Herald,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 4, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Patrick Baboun became a baker by happy circumstance. He was on vacation in Montreal when he bought a baguette, some cheese and a bottle of wine.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.dallasnews.com/sharedcontent/dws/fea/travel/europecanada/stories/DN-parisfood_0821tra.ART0.Dallas.Edition1.230b270d.html" id=r-16_0&gt;Paris to go&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Dallas Morning News (subscription),&amp;nbsp;TX&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Like a meal that begins with a smear of pat� on warm baguette slices, followed by mouthfuls of sorrel soup so intense that the clear, clean flavors erupt like   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.hamhigh.co.uk/content/camden/hamhigh/news/story.aspx?brand=NorthLondon24&amp;category=whatsonfoodanddrink&amp;tBrand=northlondon24&amp;tCategory=newshamhigh&amp;itemid=WeED26%20Aug%202005%2010%3A25%3A27%3A093" id=r-0_1100744822&gt;Everything you kneaded to know about bread&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Hampstead and Highgate Express,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  For the purposes of comparison, we sampled their �1.60 traditionally-made baguette, which we found to be crusty and tasty, with a dense rather than loose   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.komotv.com/stories/38772.htm" id=r-9_0&gt;Go Eat! West Seattle&amp;#39;s Own Touch Of Italy&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;KOMO,&amp;nbsp;WA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  But the fresh seafood is also good. I especially love the salmonaccio - salmon bruschetta with capers, olive oil and tomatoes atop a warm, toasted baguette.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112506841089106699?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112506841089106699/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112506841089106699' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506841089106699'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506841089106699'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/regrettably-c-5-hours-ago-but-fresh.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112507920975750912</id><published>2005-08-26T07:00:00.002-07:00</published><updated>2005-08-26T11:00:11.970-07:00</updated><title type='text'>Akmak - Tomato tart will pick up any picnic  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://news.cincypost.com/apps/pbcs.dll/article?AID=/20050824/LIFE/508240347/1005" id="r-17_0"&gt;Tomato tart will pick up any picnic&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Cincinnati Post, OH -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  vinegar. This picnic needs a jug of wine and a crisp baguette, but picnicking in the park usually rules out alcoholic refreshments.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.komotv.com/stories/38772.htm" id="r-8_0"&gt;Go Eat! West Seattle's Own Touch Of Italy&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;KOMO, WA -&lt;/font&gt; &lt;nobr&gt;8 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  But the fresh seafood is also good. I especially love the salmonaccio - salmon bruschetta with capers, olive oil and tomatoes atop a warm, toasted baguette.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://ae.contracostatimes.com/entertainment/ui/cctimes/restaurant.html?id=70963&amp;amp;reviewId=17917" id="r-5_0"&gt;Workshop cafe best thing since sliced bread&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Contra Costa Times, CA -&lt;/font&gt; &lt;nobr&gt;7 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The same seamless fusion of vivid elements takes place in the Classic Italian Sub ($8.95 for a whole sandwich), a length of soft split baguette basted with   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12289879.htm" id="r-3_0"&gt;Baguette began a hungry vacationer's new career&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami Herald, FL -&lt;/font&gt; &lt;nobr&gt;Aug 4, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Patrick Baboun became a baker by happy circumstance. He was on vacation in Montreal when he bought a baguette, some cheese and a bottle of wine.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sunherald.com/mld/sunherald/living/food/12458872.htm" id="r-15_1100703272"&gt;Flavored butters&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Biloxi Sun Herald,  USA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  character? To the tender palate, butter can make broccoli lovely. To the sophisticate, it can turn the standard baguette sublime. We   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sltrib.com/food/ci_2967657" id="r-11_0"&gt;Eggplant Ichiban variety. (Paul Fraughton/The Salt Lake Tribune )&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Salt Lake Tribune, United States -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Cut each baguette into 6 pieces. Slice a baguette in half and spread both sides with the pesto. On the bottom half,.   Place top half of baguette.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.timesonline.co.uk/article/0,,1072-1749083,00.html" id="r-12_0"&gt;Regrettably, c'est la France&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Times Online, UK -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  to-town fairground operators were muttering about not coming back   not as cherished a tradition as the centrally priced, locally baked baguette maybe, but   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.smh.com.au/news/books/the-french-connection/2005/08/25/1124562964947.html" id="r-7_0"&gt;The French connection&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Sydney Morning Herald (subscription), Australia -&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  she's eating her words as she works on a second book about village life, tenants, lovers and her bicultural children, who eat Vegemite baguette for breakfast   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.washingtonpost.com/wp-dyn/content/article/2005/08/23/AR2005082300291.html" id="r-1_1100731470"&gt;The Fall and Rise of French Bread&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Washington Post, United States -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  "To me there is nothing more exalting than a good baguette," he says.   If the retailer called the bread a baguette, we deemed it fair game.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://seattlepi.nwsource.com/food/237693_chou24.html" id="r-18_0"&gt;If you like Bourdain, you gotta try 'No Reservations&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Seattle Post Intelligencer -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Rachel Ray would never ask her French teacher -- like Bourdain did in the Paris episode -- "How do you say 'Your baguette is poking me in the genitals   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.charlotte.com/mld/observer/entertainment/12480320.htm" id="r-9_0"&gt;Treat yourself at farmers market&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Charlotte Observer, NC -&lt;/font&gt; &lt;nobr&gt;10 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Mattie Graves' fig preserves, especially the ones with lemon. I like these on a length of baguette from Nova's Bakery. Graves   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.thestranger.com/seattle/Content?oid=22740" id="r-10_1100732768"&gt;Class &amp;amp;amp; Convenience&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;TheStranger.com, WA -&lt;/font&gt; &lt;nobr&gt;23 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  a babysitter on the night in question, but we decided to go out anyway, hoping the baby could sit still for an hour or so if we plied him with enough baguette.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112507920975750912?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112507920975750912/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112507920975750912' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507920975750912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507920975750912'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/akmak-tomato-tart-will-pick-up-any.html' title='Akmak - Tomato tart will pick up any picnic  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112506480802345686</id><published>2005-08-26T07:00:00.001-07:00</published><updated>2005-08-26T07:00:08.150-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://citypaper.net/articles/2005-08-18/cover9.shtml" id=r-19_0&gt;Hungry Hours&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Philadelphia citypaper.net,&amp;nbsp;PA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Included are free French bread pizza, nachos and vegetable platter with dip. Best of all, no cover! Night owls can go and hit up Cavanaugh&amp;#39;s (119 S. 39th St.).   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.japancorp.net/Article.Asp?Art_ID=10685" id=r-2_0&gt;Nisshin Seifun, French Boulangerie Maison Kayser to Jointly  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Japan Corporate News (press release),&amp;nbsp;Japan&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  MKTD). MKTD, produced by French baker Eric Kayzer, helps bake traditional French bread with distinctive flavor and taste. The new   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.washingtonpost.com/wp-dyn/content/article/2005/08/23/AR2005082300291.html" id=r-1_1100731470&gt;The Fall and Rise of French Bread&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Washington Post,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;How do you recognize really good French bread?   A few weeks ago, the Food section gathered examples of French bread for a comparative tasting.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://seattletimes.nwsource.com/html/travel/2002451067_nicaragua28.html" id=r-8_0&gt;Nicaragua lures visitors with culture, lush landscapes&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Seattle Times,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  It&amp;#39;s a place where troops of monkeys howl from trees and flocks of parrots swirl overhead, yet the open-air restaurant serves fresh French bread.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.al.com/living/birminghamnews/index.ssf?/base/living/112487499581061.xml&amp;coll=2" id=r-15_0&gt;Packages shrink and prices rise&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Birmingham News,&amp;nbsp;AL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  DEAR MARTIN: My supermarket does not offer bags to fit the French bread. The clerks try to fit the long loaves into regular plastic bags.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www2.townonline.com/hudson/atGlance/view.bg?articleid=310928" id=r-10_1100718136&gt;School lunch menus&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Hudson Sun,&amp;nbsp;MA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Friday- French bread pizza, chips, pickles, marinated cucumbers, assorted fruits &amp;amp; desserts; or assorted sandwiches, cup of soup, chips, pickles, marinated   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.jacksonholestartrib.com/articles/2005/08/26/news/regional/6492ac62f5d234bc872570680070aebe.txt" id=r-12_1100573133&gt;Police arrest two for releasing gator into lake&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Jackson Hole Star-Tribune,&amp;nbsp;WY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  They&amp;#39;ve also kept Reggie well fed on a diet that includes tortillas, french bread, jelly doughnuts and raw chicken thrown into the water.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sunherald.com/mld/thesunherald/living/community/12363548.htm" id=r-13_0&gt;School lunches&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;SunHerald.com,&amp;nbsp;MS&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Monday: Pizza with toppings, chef&amp;#39;s salad, chicken spaghetti, green peas, broccoli salad, apricots, pears, french bread, choice of milk.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112506480802345686?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112506480802345686/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112506480802345686' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506480802345686'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506480802345686'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/hungry-hours-philadelphia-citypaper.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112506480586888224</id><published>2005-08-26T07:00:00.000-07:00</published><updated>2005-08-26T07:00:06.520-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://msnbc.msn.com/id/8897659/" id=r-5_0&gt;A new look at New Orleans&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;MSNBC&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  To settle that morning-after stomach, amble over to Croissant d�Or Patisserie on Ursuline Street between Chartres (pronounced CHAR-ters, please) and Royal.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.charlotte.com/mld/observer/news/local/states/north_carolina/counties/cabarrus/12468924.htm" id=r-6_0&gt;Sidle over to the dessert bar&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Charlotte Observer,&amp;nbsp;NC&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  I especially recommend the French Twist, an ice cream sandwich served on a toasted croissant, filled with vanilla ice cream and topped with hot fudge or   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://pittsburghlive.com/x/tribune-review/trib/newssummary/s_365092.html" id=r-17_0&gt;Lunch review: Sonoma Grille&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Pittsburgh Tribune-Review,&amp;nbsp;PA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The sandwiches look great, so it&amp;#39;ll be a toss-up between the Avocado Chicken Club Croissant ($9) and the Char-grilled Mahi Sandwich ($9), which interestingly   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.haaretz.com/hasen/spages/617614.html" id=r-3_0&gt;Food not worth the fuss&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Ha'aretz (subscription),&amp;nbsp;Israel&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;2 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  But all the muffins with the ginger, dates and cinnamon and whatever you add to the whole-wheat flour will never be as tasty as a fresh butter croissant.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.theepochtimes.com/news/5-8-10/31001.html" id=r-18_0&gt;Restaurant Review Special: A Tale of Fast Food&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Epoch Times,&amp;nbsp;NY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  When I eat it, I start thinking that I might be having my favorite chocolate croissant at Payards, the esteemed French bakery on the Upper East Side.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.mirror.co.uk/news/tm_objectid=15885565&amp;method=full&amp;siteid=94762&amp;headline=-pound-25-a-meal-cost-for-ba--name_page.html" id=r-8_0&gt;�25 A MEAL COST FOR BA&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Mirror.co.uk,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  On the high street, the same money would buy a whole roast chicken, a portion of sushi, Greek salad, pasta salad, a croissant, a fruit salad, quiche, a sandwich   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.belfasttelegraph.co.uk/news/story.jsp?story=658153" id=r-9_0&gt;Native Americans&amp;#39; favourite delicacy is &amp;#39;junk&amp;#39;&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Belfast Telegraph,&amp;nbsp;United Kingdom&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;You wouldn&amp;#39;t ask an American Indian to stop eating fry bread any more than you would rob a French person of their croissant and jam.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.timesonline.co.uk/article/0,,1055-1747514,00.html" id=r-11_0&gt;Memo to the British catering industry: it&amp;#39;s the toast, stupid&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Times Online,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  don�t even try. Across the Channel your morning carb is a pre-baked croissant or a bought-in pastry. The kitchen staff restrict   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112506480586888224?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112506480586888224/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112506480586888224' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506480586888224'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506480586888224'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/new-look-at-new-orleans-msnbc-aug-23.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112507560908648759</id><published>2005-08-26T06:00:00.003-07:00</published><updated>2005-08-26T10:00:09.110-07:00</updated><title type='text'>Lavash - Saturday funny story: when a "PITA" is not a "pita"  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/index.php?blogthis=1&amp;amp;p=608" id="r-3_0"&gt;Saturday funny story: when a "PITA" is not a "pita"&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;ZDNet -&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Saturday funny story: when a "PITA" is not a "pita" by ZDNet's Russell Shaw -- I try and stick to IP Telephony here, and unlike my offscreen personality,am   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/?p=595" id="r-8_0"&gt;Why E911 acknowledgement PITA factor will help Skype and other  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;ZDNet -&lt;/font&gt; &lt;nobr&gt;Aug 16, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;If you haven't gotten back to your IP Telephony provider yet with your acknowledgement that you understand the current limitations of VoIP E911 services, get   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://fredericksburg.com/News/FLS/2005/082005/08252005/119103" id="r-18_0"&gt;Nader's pleases picky palates&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Free Lance-Star, VA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  olive oil. It is a delicious dip when scooped on slices of toasted pita bread, which were thin, like soft crackers, at Nader's. I   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/?p=608" id="r-2_0"&gt;Saturday funny story: when a "PITA" is not a "pita"&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;ZDNet -&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;I used the term "PITA" to describe why some consumers deluged with VoIP E911 warnings and disclaimers might throw up their hands and then opt for Internet   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.chicagotribune.com/entertainment/chi-0508100373aug11,1,5690000.story?coll=chi-entertainmentfront-hed" id="r-9_0"&gt;The pita and spice are so nice at Larsa's&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Chicago Tribune, United States -&lt;/font&gt; &lt;nobr&gt;Aug 11, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The menu trucks along through familiar territory: grape leaves, manna eash (pita topped with sesame seeds, olive oil and spices, similar to zahtar bread   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/index.php?blogthis=1&amp;amp;p=595" id="r-6_0"&gt;Why E911 acknowledgement PITA factor will help Skype and other  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;ZDNet -&lt;/font&gt; &lt;nobr&gt;Aug 16, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Why E911 acknowledgement PITA factor will help Skype and other softphoners by ZDNet's Russell Shaw -- If you haven't gotten back to your IP Telephony provider   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.ediets.com/news/article.cfm?cmi=1337609&amp;amp;cid=28" id="r-11_0"&gt;Chicken Salad Pita Pocket&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;eDiets.com, FL -&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;So good you can eat it on its own, our chicken salad with sweet, chewy raisins and crunchy celery is even more tempting when tucked into a pita pocket. 1 Tbsp.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112507560908648759?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112507560908648759/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112507560908648759' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507560908648759'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507560908648759'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/lavash-saturday-funny-story-when.html' title='Lavash - Saturday funny story: when a &amp;quot;PITA&amp;quot; is not a &amp;quot;pita&amp;quot;  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112507560655018637</id><published>2005-08-26T06:00:00.002-07:00</published><updated>2005-08-26T10:00:07.483-07:00</updated><title type='text'>Baguette - Tourondel masters the sea  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.newsday.com/features/printedition/ny-fdnotes4396927aug26,0,7944995.story?coll=ny-features-print" id="r-1_1100744688"&gt;Tourondel masters the sea&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Newsday, NY -&lt;/font&gt; &lt;nobr&gt;7 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  lobster salad, his lobster chunks were modestly swathed in homemade mayonnaise, unsullied by chopped celery, then shoveled into a torpedo-shaped brioche.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.pioneerlocal.com/cgi-bin/ppo-story/localnews/current/eb/08-11-05-655158.html" id="r-21_0"&gt;DiMaggio's makes debut with new cafe, bakery&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Pioneer Press Online, IL -&lt;/font&gt; &lt;nobr&gt;Aug 11, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  espresso. Francesco serves it Sicilian style - thickly slathered on a split brioche. The DiMaggios make their own Italian ice, too.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.thestate.com/mld/thestate/news/local/12425608.htm" id="r-12_0"&gt;Culinary students learn about historic rice&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The State, SC -&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The breads included a dense, all-rice-flour version based on an 1803 recipe; a softer brioche-style; a challah, a traditional bread of the Jewish Sabbath; and   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www2.sbsun.com/entertainment/ci_2965700" id="r-5_1100700951"&gt;Brunch recipes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;San Bernardino Sun, CA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  brioche bread loaf from La Brea Bakery, but it's not readily available to consumers; we used egg bread, a good substitute.) 4 eggs.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.boston.com/ae/food/articles/2005/08/17/when_it_comes_to_salad_caesar_rules" id="r-10_0"&gt;When it comes to salad, Caesar rules&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Boston Globe, United States -&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The classic features brioche croutons and a dressing made with muscat vinegar, anchovy paste, Parmesan cheese, Dijon mustard, Worcestershire sauce, Tabasco   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.capecodtoday.com/modules.php?op=modload&amp;amp;name=News&amp;amp;file=article&amp;amp;sid=0205" id="r-20_0"&gt;Behind the Red Door&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Cape Cod Today, MA -&lt;/font&gt; &lt;nobr&gt;Aug 13, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The tuna on a potato roll in front, the crispy crab meat on brioche on right and the Nicoise Salad pan bagnat all pleased the palate.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://entertainment.mainetoday.com/dining/diningdiary/002668.html" id="r-8_0"&gt;Back to Back Bay&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;MaineToday.com, ME -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Accompanied by brioche toast, hard-boiled egg and capers it was a passionately elegant rendition that paid off with exciting flavors.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.azcentral.com/home/food/articles/0819burgers0819.html" id="r-17_0"&gt;New twists add variety to that perennial favorite: The Burger&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;AZ Central.com, AZ -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  pork stuffed with mozzarella; shrimp with chile sauce, horseradish and corn; and duck with shiitake mushroom ketchup, served on small sesame brioche buns.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.wineloverspage.com/bucko/bucko0805.phtml" id="r-11_0"&gt;More Summer 2005 Releases&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Wine Lovers' Page, World -&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  This light gold wine gives off aromas of stone fruit, brioche and vanilla. Creamy and elegant, the complex flavors mirror the nose; 89/89.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.theage.com.au/news/books/musings-of-past-passions/2005/08/18/1123958168654.html" id="r-6_0"&gt;Musings of past passions&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Age (subscription), Australia -&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  So she ordered smaller plates, then had to reconfigure signature dishes such as "brioche with poached bone marrow and red-wine butter" so the brioche was still   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://enjoyment.independent.co.uk/food_and_drink/features/article307409.ece" id="r-13_0"&gt;Flavour of the month&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Independent, UK -&lt;/font&gt; &lt;nobr&gt;Aug 21, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  star' more than savoury ice cream." So, we have Claude Bosi at Hibiscus in Ludlow serving ice cream of foie gras with a warm emulsion of brioche and balsamic   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12350442.htm" id="r-15_0"&gt;French slang full of references to food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami Herald, FL -&lt;/font&gt; &lt;nobr&gt;Aug 11, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  something. Send the sauce (envoyez la sauce): Make an effort. He has some brioche (Il a de la brioche): He has a potbelly. She has   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.oregonlive.com/AandE/pluggedin/index.ssf?/base/entertainment/1123668293170530.xml&amp;amp;coll=7" id="r-16_0"&gt;Summer Loaf carbo-bulking&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;OregonLive.com, OR -&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  "I felt a little like Michelle Kwan," Healea said before passing out tasty squares of brioche made with strawberry-rhubarb jam.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.nytimes.com/2005/08/24/dining/24corn.html" id="r-7_0"&gt;For Late Summer Corn, Bring On the Mayo&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;New York Times, United States -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The shop's breakfast pastries, including twice-baked brioche slices, and its creamy tartlets, cookies, cakes and fancy lemon meringue and fruit tarts are all   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.twincities.com/mld/twincities/entertainment/dining/12463725.htm" id="r-3_0"&gt;State Fair food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Pioneer Press, MN -&lt;/font&gt; &lt;nobr&gt;Aug 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  It's made with rich French brioche bread, buttered on the outside like a grilled cheese sandwich, filled with sweet preserves and rich chocolate and sprinkled   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112507560655018637?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112507560655018637/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112507560655018637' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507560655018637'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507560655018637'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/baguette-tourondel-masters-sea.html' title='Baguette - Tourondel masters the sea  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112506120814624095</id><published>2005-08-26T06:00:00.001-07:00</published><updated>2005-08-26T06:00:08.166-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.theage.com.au/news/books/musings-of-past-passions/2005/08/18/1123958168654.html" id=r-6_0&gt;Musings of past passions&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The Age (subscription),&amp;nbsp;Australia&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  So she ordered smaller plates, then had to reconfigure signature dishes such as &amp;quot;brioche with poached bone marrow and red-wine butter&amp;quot; so the brioche was still   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.wbir.com/recipes/recipe.aspx?id=1238" id=r-0_0&gt;A Bounty of Brioche&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;WBIR-TV,&amp;nbsp;TN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 7, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Take a portion of your Brioche dough (see brioche dough recipe).   Get a small backing tin shaping some of your brioche dough in the bottom.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.ocregister.com/ocr/2005/08/19/sections/business/oc_briefing/article_640465.php" id=r-9_0&gt;Today&amp;#39;s Orange County business briefs&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;OCRegister (subscription),&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Brioche Doree, a French chain that offers sandwiches, salads and other snacks, will replace the previous food court that included Pizza Hutand TCBYfrozen yogurt   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nytimes.com/2005/08/24/dining/24corn.html" id=r-7_0&gt;For Late Summer Corn, Bring On the Mayo&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;New York Times,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The shop&amp;#39;s breakfast pastries, including twice-baked brioche slices, and its creamy tartlets, cookies, cakes and fancy lemon meringue and fruit tarts are all   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.oregonlive.com/AandE/pluggedin/index.ssf?/base/entertainment/1123668293170530.xml&amp;coll=7" id=r-16_0&gt;Summer Loaf carbo-bulking&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;OregonLive.com,&amp;nbsp;OR&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  &amp;quot;I felt a little like Michelle Kwan,&amp;quot; Healea said before passing out tasty squares of brioche made with strawberry-rhubarb jam.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.thestate.com/mld/thestate/news/local/12425608.htm" id=r-12_0&gt;Culinary students learn about historic rice&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The State,&amp;nbsp;SC&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The breads included a dense, all-rice-flour version based on an 1803 recipe; a softer brioche-style; a challah, a traditional bread of the Jewish Sabbath; and   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.azcentral.com/home/food/articles/0819burgers0819.html" id=r-17_0&gt;New twists add variety to that perennial favorite: The Burger&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;AZ Central.com,&amp;nbsp;AZ&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  pork stuffed with mozzarella; shrimp with chile sauce, horseradish and corn; and duck with shiitake mushroom ketchup, served on small sesame brioche buns.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12232585.htm" id=r-18_0&gt;The science behind the dishes&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Miami Herald,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 28, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  cooked. � CITRUS BRIOCHE LOAF: Wolke makes this classic French bread with -- sacre bleu! -- olive oil instead of butter. Turns   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.smh.com.au/news/good-living/the-man-who-ate-too-much/2005/07/25/1122143775025.html" id=r-19_0&gt;The man who ate too much&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Sydney Morning Herald (subscription),&amp;nbsp;Australia&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  It&amp;#39;s an assignment of conspicuous consumption, Super Size Me for gourmands, only I don&amp;#39;t count calories and am happy to spread saturated fats on my brioche.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112506120814624095?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112506120814624095/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112506120814624095' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506120814624095'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506120814624095'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/musings-of-past-passions-age_26.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112506120661082167</id><published>2005-08-26T06:00:00.000-07:00</published><updated>2005-08-26T06:00:06.630-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.haaretz.com/hasen/spages/616843.html" id=r-4_0&gt;Dining Out / Concept and execution on Montefiore Street&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Ha'aretz (subscription),&amp;nbsp;Israel&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Spread along with butter on slices of freshly baked focaccia, the pate was quite pleasant. The accompanying onion jam was served in a too-miniscule portion.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.tribtown.com/main.asp?SectionID=1&amp;SubSectionID=186&amp;ArticleID=15181" id=r-12_0&gt;Library opens new chapter&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Seymour Daily Tribune,&amp;nbsp;IN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  department. A live Dixieland band played in the lobby, and focaccia bread and Italian cheesecake were available in the meeting room.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.kansas.com/mld/kansas/entertainment/12477025.htm" id=r-2_0&gt;ON THE SIDE&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Kansas.com,&amp;nbsp;KS&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;1. Focaccia con olive: From the antipasti menu, this appetizer features green olives stuffed with anchovies and mozzarella and provolone cheeses that are baked   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.post-gazette.com/pg/05238/560307.stm" id=r-3_0&gt;At least we knew Nova Scotia was in Maine   umm   Canada&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Pittsburgh Post Gazette,&amp;nbsp;PA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;8 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  A good 57.9 percent of you didn&amp;#39;t know your Nova Scotia from your focaccia until the Penguins lucked out and landed the hockey player of the millennium, Sidney   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nctimes.com/articles/2005/08/24/special_reports/travel/17_26_378_23_05.txt" id=r-10_0&gt;Fun foot tours of San Francisco reveal history, character of city&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;North County Times,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  In order: cookies, coffee, Parmesan cheese, Sicilian sausage, salty focaccia bread, sweet truffles, then a lunch of antipasti and red wine at Washington Square   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://washingtontimes.com/travel/20050805-091349-6768r.htm" id=r-18_0&gt;Genoa earns saucey reputation&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Washington Times,&amp;nbsp;DC&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 5, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  I have already discovered their breakfast -- espresso or cappuccino and a slice of focaccia, which is quite different from the inch-thick slices served across   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.kentucky.com/mld/kentucky/living/food/12235149.htm" id=r-1_0&gt;Baked focaccia sandwich with marinated vegetables and olives&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Kentucky.com,&amp;nbsp;KY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;We�re hoping to take the frustration out of figuring out what to make for dinner when you�re pressed for time. At 3 pm each   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112506120661082167?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112506120661082167/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112506120661082167' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506120661082167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506120661082167'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/dining-out-concept-and-execution-on.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112507200561692940</id><published>2005-08-26T05:00:00.000-07:00</published><updated>2005-08-26T09:00:14.606-07:00</updated><title type='text'>Tortilla - Learn to make Indian food at home  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.twincities.com/mld/pioneerpress/12474733.htm" id="r-12_0"&gt;Learn to make Indian food at home&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Pioneer Press, MN -&lt;/font&gt; &lt;nobr&gt;7 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  13. Cost is $55 or $45 for members. For more information, call 612-871-3993. Scones: How do I love thee? The Chef's Gallery in Stillwater is counting the ways.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.dallasnews.com/sharedcontent/features/food/appetizers2/080305ccdrfoodprojoberry.3a03277f.html" id="r-6_0"&gt;Recipe: Cory's Kitchen Scones&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Dallas Morning News (subscription), TX -&lt;/font&gt; &lt;nobr&gt;Aug 3, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Sift together flour, baking powder, sugar and salt. Work in butter as you would for pie dough. Make a pebbly mixture. Beat eggs   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.motherearthnews.com/top_articles/1980_March_April/Foodgathering_Across_Europe" id="r-8_0"&gt;FOODGATHERING ACROSS EUROPE&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Mother Earth News, Kansas -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Another of our favorite huckleberry treats was Scones aux Myrtilles.   When the scones seem done on the outside, split them and toast the cut sides . . .   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.connectionnewspapers.com/article.asp?article=54819&amp;amp;paper=60&amp;amp;cat=104" id="r-13_0"&gt;Senior Living&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Arlington Connection, VA -&lt;/font&gt; &lt;nobr&gt;12 minutes ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Seniors will learn how to make a variety of flowers for cake decorating; also classes in making petit fours, scones and holiday cookies.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://u.redlandsdailyfacts.com/Stories/0,1413,217~24258~3022487,00.html" id="r-0_1100700951"&gt;Brunch recipes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Redlands Daily Facts, CA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Makes 2 cups. To make Scones, cut 2 (10-inch) circles of parchment paper.   Cool scones on baking sheet a few minutes, then transfer to cooling racks.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.theage.com.au/news/national/the-show-must-go-on-but-it-rains-on-parades/2005/08/26/1124563029418.html" id="r-9_0"&gt;The Show must go on, but it rains on parades&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Age (subscription), Australia -&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Association. President Noela Mcleod said her members would put on their traditional spread of meat and vegies, soups, tea and scones.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sun-sentinel.com/features/food/sns-fdcook3-wk3,0,4314021.story?coll=sfla-features-food" id="r-18_0"&gt;Everyone loves a scone&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Sun-Sentinel.com, FL -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  "Please, please, please, could you get the recipe from Clementine for their ginger scones?" begged another who dotes on the crumbly scones studded with   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.contracostatimes.com/mld/cctimes/news/local/states/california/counties/alameda_county/cities_neighborhoods/montclair/12482452.htm" id="r-15_0"&gt;CALENDAR: MONTCLARION&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Montclarion, CA -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Victorian Tea -- San Ramon Community Center. Sept. 11, 1-4 pm, 12501 Alcosta Blvd. Includes tea sandwiches and scones. Special activities for children.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.lodinews.com/articles/2005/08/25/news/4_regional_050825.txt" id="r-20_1100728319"&gt;Regional Roundup&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Lodi News-Sentinel, CA -&lt;/font&gt; &lt;nobr&gt;Aug 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  And, he was awarded second place in San Joaquin County for his recipes for orange current scones, spiced prune coffee cake and White Mountain chocolate cupcakes   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.hexham-courant.co.uk/events/viewarticle.asp?id=276380" id="r-2_0"&gt;ALLENDALE SHOW RESULTS-2&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Hexham Courant, UK -&lt;/font&gt; &lt;nobr&gt;3 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Wholemeal scones: Joyce Short: Brown bread loaf: Joyce Short. Cheese scones: Joyce Short. Dropped scones: Joyce Nevin. Currant girdle scones: EE Smith.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.dallasnews.com/sharedcontent/dws/fea/texasliving/stories/DN-fw_chile_0827liv.ART.State.Edition1.1ea08ea9.html" id="r-11_0"&gt;Hatch chiles&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Dallas Morning News (subscription), TX -&lt;/font&gt; &lt;nobr&gt;3 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Texas Jersey Monterey jack with Hatch peppers, Hatch chile and cheese pork sausage, Hatch chile crab and salmon cakes, and even Hatch pepper scones for those   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.rutlandherald.com/apps/pbcs.dll/article?AID=/20050826/NEWS/508260301/1034" id="r-10_1100745205"&gt;Quechee Scottish Festival kicking off its 33rd year&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Rutland Herald, VT -&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Vendors will be there with Scottish clothing, music, food, antiques and more, plus regular American fare for those disinclined to try the meat pies and scones.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112507200561692940?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112507200561692940/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112507200561692940' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507200561692940'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112507200561692940'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/tortilla-learn-to-make-indian-food-at.html' title='Tortilla - Learn to make Indian food at home  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112506840680574368</id><published>2005-08-26T04:00:00.002-07:00</published><updated>2005-08-26T08:00:06.833-07:00</updated><title type='text'>Buiscuits - Gratitude for a New Caf   </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.sfweekly.com/Issues/2005-08-24/dining/eat.html" id="r-13_0"&gt;Gratitude for a New Caf &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;SF Weekly, CA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  generous bowl of tangled, supple silvery-white anchovies cured in vinegar arrived at the same time; we piled them on thin slices of baguette and consumed them   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.timesonline.co.uk/article/0,,1072-1749083,00.html" id="r-12_0"&gt;Regrettably, c'est la France&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Times Online, UK -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  to-town fairground operators were muttering about not coming back   not as cherished a tradition as the centrally priced, locally baked baguette maybe, but   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.thestranger.com/seattle/Content?oid=22740" id="r-8_1100732768"&gt;Class &amp;amp;amp; Convenience&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;TheStranger.com, WA -&lt;/font&gt; &lt;nobr&gt;20 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  a babysitter on the night in question, but we decided to go out anyway, hoping the baby could sit still for an hour or so if we plied him with enough baguette.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.komotv.com/stories/38772.htm" id="r-9_0"&gt;Go Eat! West Seattle's Own Touch Of Italy&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;KOMO, WA -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  But the fresh seafood is also good. I especially love the salmonaccio - salmon bruschetta with capers, olive oil and tomatoes atop a warm, toasted baguette.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.newsday.com/features/printedition/ny-fdnotes4396927aug26,0,7944995.story?coll=ny-features-print" id="r-6_1100744688"&gt;Tourondel masters the sea&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Newsday, NY -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Guests are offered, in succession, two bread "courses" which aptly prefigure the kitchen's dual allegiances: first come grilled slices of baguette served with   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://news.cincypost.com/apps/pbcs.dll/article?AID=/20050824/LIFE/508240347/1005" id="r-18_0"&gt;Tomato tart will pick up any picnic&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Cincinnati Post, OH -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  vinegar. This picnic needs a jug of wine and a crisp baguette, but picnicking in the park usually rules out alcoholic refreshments.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.burlingtonfreepress.com/apps/pbcs.dll/article?AID=/20050825/LIVING/508250328/1004/NEWS05" id="r-14_0"&gt;Taste: Inside Dish&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;BurlingtonFreePress.com, VT -&lt;/font&gt; &lt;nobr&gt;Aug 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  She waited eagerly for the length of baguette stuffed with cilantro, cucumber and tomato slices, pate and pressed pork drizzled with a hoisin-flavored dressing   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sunherald.com/mld/sunherald/living/food/12458872.htm" id="r-17_1100703272"&gt;Flavored butters&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Biloxi Sun Herald,  USA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  character? To the tender palate, butter can make broccoli lovely. To the sophisticate, it can turn the standard baguette sublime. We   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://ae.contracostatimes.com/entertainment/ui/cctimes/restaurant.html?id=70963&amp;amp;reviewId=17917" id="r-5_0"&gt;Workshop cafe best thing since sliced bread&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Contra Costa Times, CA -&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The same seamless fusion of vivid elements takes place in the Classic Italian Sub ($8.95 for a whole sandwich), a length of soft split baguette basted with   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sltrib.com/food/ci_2967657" id="r-11_0"&gt;Eggplant Ichiban variety. (Paul Fraughton/The Salt Lake Tribune )&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Salt Lake Tribune, United States -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Cut each baguette into 6 pieces. Slice a baguette in half and spread both sides with the pesto. On the bottom half,.   Place top half of baguette.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.theday.com/eng/web/news/re.aspx?re=194167F1-9CF1-41DE-BACC-5B6B9B788FAE" id="r-2_1100726720"&gt;Eggplant, Tomato And Goat Cheese Sandwiches&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;TheDay (subscription), CT -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Brush cut sides of baguette and both sides of eggplant slices and tomato slices with garlic oil. Grill cut sides of baguette until toasted, about 2 minutes.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12289879.htm" id="r-3_0"&gt;Baguette began a hungry vacationer's new career&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami Herald, FL -&lt;/font&gt; &lt;nobr&gt;Aug 4, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Patrick Baboun became a baker by happy circumstance. He was on vacation in Montreal when he bought a baguette, some cheese and a bottle of wine.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.washingtonpost.com/wp-dyn/content/article/2005/08/23/AR2005082300291.html" id="r-1_1100731470"&gt;The Fall and Rise of French Bread&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Washington Post, United States -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  "To me there is nothing more exalting than a good baguette," he says.   If the retailer called the bread a baguette, we deemed it fair game.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.golfdigest.com/gfw/gfwtravel/index.ssf?/gfw/gfwtravel/gfw200509newhampshire.html" id="r-15_0"&gt;Destination | New Hampshire? Mais Oui&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Golf For Women Magazine -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Or ask Chef du Roure to put together a backpack picnic (say, prosciutto, cornichons and butter on a crispy baguette, with fruit, cheese and a bottle of French   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://seattlepi.nwsource.com/food/237693_chou24.html" id="r-19_0"&gt;If you like Bourdain, you gotta try 'No Reservations&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Seattle Post Intelligencer -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Rachel Ray would never ask her French teacher -- like Bourdain did in the Paris episode -- "How do you say 'Your baguette is poking me in the genitals   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.hamhigh.co.uk/content/camden/hamhigh/news/story.aspx?brand=NorthLondon24&amp;amp;category=whatsonfoodanddrink&amp;amp;tBrand=northlondon24&amp;amp;tCategory=newshamhigh&amp;amp;itemid=WeED26%20Aug%202005%2010%3A25%3A27%3A093" id="r-0_1100744822"&gt;Everything you kneaded to know about bread&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Hampstead and Highgate Express, UK -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  For the purposes of comparison, we sampled their  1.60 traditionally-made baguette, which we found to be crusty and tasty, with a dense rather than loose   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.dallasnews.com/sharedcontent/dws/fea/travel/europecanada/stories/DN-parisfood_0821tra.ART0.Dallas.Edition1.230b270d.html" id="r-16_0"&gt;Paris to go&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Dallas Morning News (subscription), TX -&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Like a meal that begins with a smear of pat  on warm baguette slices, followed by mouthfuls of sorrel soup so intense that the clear, clean flavors erupt like   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.smh.com.au/news/books/the-french-connection/2005/08/25/1124562964947.html" id="r-7_0"&gt;The French connection&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Sydney Morning Herald (subscription), Australia -&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  she's eating her words as she works on a second book about village life, tenants, lovers and her bicultural children, who eat Vegemite baguette for breakfast   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112506840680574368?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112506840680574368/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112506840680574368' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506840680574368'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506840680574368'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/buiscuits-gratitude-for-new-caf.html' title='Buiscuits - Gratitude for a New Caf   '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112506840331768138</id><published>2005-08-26T04:00:00.001-07:00</published><updated>2005-08-26T08:00:04.940-07:00</updated><title type='text'>Croissant - Local companies form tortilla joint venture  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://twincities.bizjournals.com/twincities/stories/2005/08/01/daily4.html?jst=b_ln_hl" id="r-10_0"&gt;Local companies form tortilla joint venture&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Twin Cities Business Journal, MN -&lt;/font&gt; &lt;nobr&gt;Aug 1, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Catalina Specialty Foods and Sunny Fresh Foods have created a joint venture that will make flour and corn tortillas for the retail and food-service markets   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sungazette.com/articles.asp?articleID=17396" id="r-18_0"&gt;Hot dogs   lots of hot dogs Keeping fans fed is a big challenge&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Sun-Gazette, PA -&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  and consumed an estimated 52,000 orders of french fries, 50,000 hot dogs, 40,000 hamburgers, 25,000 hot sausage sandwiches, 250 cases of tortilla chips, and   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.caller.com/ccct/news_obits/article/0,1641,CCCT_947_4003383,00.html" id="r-3_0"&gt;Owner of tortilla factory dies at 65&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Corpus Christi Caller Times, TX -&lt;/font&gt; &lt;nobr&gt;Aug 15, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Rosario Carrizo, owner of La Malinche Tortilla Factory and Tamale Factory died Thursday after battling breast cancer for 1 1/2 years. She was 65.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.al.com/entertainment/huntsvilletimes/mkaylor.ssf?/base/entertainment/11243565946150.xml&amp;amp;coll=1" id="r-4_0"&gt;Food &amp;amp;amp; drink: The tortilla-to-egg-roll shuffle&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Huntsville Times, AL -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By MIKE KAYLOR. Food fans were disappointed when Tia's Tex-Mex closed at the corner of Drake Avenue and South Memorial Parkway earlier this year.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.abqtrib.com/albq/op_columnists/article/0,2565,ALBQ_19865_3969746,00.html" id="r-6_0"&gt;Thelma Domenici: Tortilla traditions OK in public&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Albuquerque Tribune, NM -&lt;/font&gt; &lt;nobr&gt;Aug 2, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;My favorite way to eat a meal with tortillas is to scoop a little bit of my meal into a piece of tortilla, then take a bite of the tortilla.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.masslive.com/springfield/republican/index.ssf?/base/news-0/112504237697180.xml&amp;amp;coll=1" id="r-14_1100743481"&gt;Organic food sales growing&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Republican, MA -&lt;/font&gt; &lt;nobr&gt;7 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  independently. ConAgra has footed the bill for new products, such as a pretzel soy hot dog and a handheld tortilla wrap, Rolnick said.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.thefridayproject.co.uk/hi/tft/media/001821.php" id="r-19_0"&gt;Adverjism: The Immutable Laws Of Advertising&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Friday Thing, UK -&lt;/font&gt; &lt;nobr&gt;3 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  24. School is a happy experience for all children. 25. Tortilla chips are the most exciting experience any group of young people can experience. 26.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.kansascity.com/mld/kansascity/news/special_packages/coffee_break/12417570.htm" id="r-8_0"&gt;Gazpacho steak salad&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Kansas City Star, MO -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Season with salt and pepper, as desired. Meanwhile, prepare crunchy tortilla strips.   Drizzle with dressing and top with tortilla strips.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.elpasotimes.com/apps/pbcs.dll/article?AID=/20050826/ENTERTAINMENT02/508260321/1060/ENTERTAINMENT" id="r-13_1100744596"&gt;Dining out&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;El Paso Times, TX -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  jalape os, cheese and onions. Little Diner and Tortilla Factory: 7209 Seventh St., Canutillo, $, 877-2176. This restaurant serves   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.news-leader.com/apps/pbcs.dll/article?AID=/20050826/ENTERTAINMENT01/508260303/1021" id="r-11_0"&gt;Reader suggests Frontera Mex-Mex Grill for Mexican fix&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;News-Leader.com, MO -&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  white cheese sauce. And I loved the slightly crunchy texture of the fried flour tortilla that wrapped the beef filling. The rice   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.belfasttelegraph.co.uk/lifestyle/food_drink/story.jsp?story=658643" id="r-15_0"&gt;Little piece of Spain is just the place to recharge batteries&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Belfast Telegraph, United Kingdom -&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  My companion had the special deal: wine with the following tapas: a small selection of olives and nuts; Spanish tortilla and curry potatoes; chargrilled   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.suntimes.com/output/bruno/wkp-news-critic26west.html" id="r-16_0"&gt;Bruno's quick bites&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Chicago Sun-Times, United States -&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Kids will love it. Try the plate of Serrano ham with manchego cheese, pisto manchego, tortilla Espanola, leg of lamb, paella Valenciana and the pear tart.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112506840331768138?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112506840331768138/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112506840331768138' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506840331768138'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506840331768138'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/croissant-local-companies-form.html' title='Croissant - Local companies form tortilla joint venture  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112505400768229289</id><published>2005-08-26T04:00:00.000-07:00</published><updated>2005-08-26T04:00:07.773-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.wineloverspage.com/bucko/bucko0805.phtml" id=r-7_0&gt;More Summer 2005 Releases&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Wine Lovers' Page,&amp;nbsp;World&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  This light gold wine gives off aromas of stone fruit, brioche and vanilla. Creamy and elegant, the complex flavors mirror the nose; 89/89.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12232585.htm" id=r-19_0&gt;The science behind the dishes&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Miami Herald,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 28, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  cooked. � CITRUS BRIOCHE LOAF: Wolke makes this classic French bread with -- sacre bleu! -- olive oil instead of butter. Turns   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://enjoyment.independent.co.uk/food_and_drink/features/article307409.ece" id=r-13_0&gt;Flavour of the month&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Independent,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 21, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  star&amp;#39; more than savoury ice cream.&amp;quot; So, we have Claude Bosi at Hibiscus in Ludlow serving ice cream of foie gras with a warm emulsion of brioche and balsamic   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://entertainment.mainetoday.com/dining/diningdiary/002668.html" id=r-9_0&gt;Back to Back Bay&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;MaineToday.com,&amp;nbsp;ME&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Accompanied by brioche toast, hard-boiled egg and capers it was a passionately elegant rendition that paid off with exciting flavors.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12350442.htm" id=r-15_0&gt;French slang full of references to food&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Miami Herald,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 11, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  something. Send the sauce (envoyez la sauce): Make an effort. He has some brioche (Il a de la brioche): He has a potbelly. She has   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.oregonlive.com/AandE/pluggedin/index.ssf?/base/entertainment/1123668293170530.xml&amp;coll=7" id=r-17_0&gt;Summer Loaf carbo-bulking&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;OregonLive.com,&amp;nbsp;OR&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  &amp;quot;I felt a little like Michelle Kwan,&amp;quot; Healea said before passing out tasty squares of brioche made with strawberry-rhubarb jam.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112505400768229289?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112505400768229289/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112505400768229289' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505400768229289'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505400768229289'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/more-summer-2005-releases-wine-lovers.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112506480459952104</id><published>2005-08-26T03:00:00.002-07:00</published><updated>2005-08-26T07:00:06.520-07:00</updated><title type='text'>Rolls - Volvo rolls out VT daycab; offers e-support for line-haul version  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.todaystrucking.com/displayarticle.cfm?ID=4295" id="r-14_1100730930"&gt;Volvo rolls out VT daycab; offers e-support for line-haul version&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Today's Trucking News -&lt;/font&gt; &lt;nobr&gt;20 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;DALLAS, Tex. (Aug. 25, 2005) --- Volvo's heavy-duty VT 880 is getting a daycab sibling, the truckmaker announced at the Great American Trucking Show in Dallas.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.latimes.com/business/la-fi-rup26.4aug26,1,7507738.story?coll=la-headlines-business" id="r-1_1100726858"&gt;Jobless-Benefit Rolls Drop to Four-Year Low&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Los Angeles Times, CA -&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;The number of people receiving unemployment benefits reached a four-year low last week, fresh evidence of a strengthening economy.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://today.reuters.com/business/newsArticle.aspx?type=bankingFinancial&amp;amp;storyID=nL26630452" id="r-3_1100743302"&gt;UniCredito rolls out 20 bln euro bid for German HVB&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Reuters -&lt;/font&gt; &lt;nobr&gt;3 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;MILAN, Aug 26 (Reuters) - Europe's biggest cross-border banking takeover kicked off on Friday with the launch of Italian bank UniCredito's (CRDI.MI: Quote   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.eetasia.com/ART_8800375258_499491_e4f72e4e.HTM" id="r-9_1100738239"&gt;ERNI rolls out board-to-cable connectors with 2.54mm pitch&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Eetasia.com (subscription) -&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;ERNI's LPV family of IEC 60603-13 (DIN 41651) compliant connectors offers a comprehensive spectrum of board-to-cable connectors with a 2.54mm pitch.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.govtech.net/magazine/channel_story.php/96364" id="r-10_1100736349"&gt;Cleveland Rolls Out Wireless Permitting&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Government Technology, CA -&lt;/font&gt; &lt;nobr&gt;15 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Cleveland -- a relic of the industrial age rusting away on the shores of Lake Erie? Intel -- solely a manufacturer of computer chips?   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.next-gen.biz/index.php?option=com_content&amp;amp;task=view&amp;amp;id=878&amp;amp;Itemid=2" id="r-11_1100735270"&gt;Best Buy Rolls Out Test Drive Program&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Next Generation, CA -&lt;/font&gt; &lt;nobr&gt;16 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;One of several new customer-focused initiatives being introduced at Best Buy is a completely revamped "Test Drive" program for gamers, meant to be the ultimate   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.telegraph.co.uk/money/main.jhtml?xml=/money/2005/08/26/cncor26.xml&amp;amp;menuId=242&amp;amp;sSheet=/money/2005/08/26/ixcity.html" id="r-4_1100697020"&gt;Corus rolls out nearly trebled profits&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Telegraph.co.uk, United Kingdom -&lt;/font&gt; &lt;nobr&gt;14 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Malcolm Moore (Filed: 26/08/2005). Corus, the former British Steel, yesterday confirmed its recovery by announcing that first-half   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.pall-times.com/articles/2005/08/26/sports/sports5.txt" id="r-18_0"&gt;PATHFINDER ROLLS TO B LEAGUE TITLE&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Oswego Palladium Times, NY -&lt;/font&gt; &lt;nobr&gt;3 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By MIKE LEBOEUF, Sports Editor. OSWEGO - A 20-hit attack paid dividends for Pathfinder Bank on Thursday as it claimed the women's   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112506480459952104?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112506480459952104/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112506480459952104' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506480459952104'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506480459952104'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/rolls-volvo-rolls-out-vt-daycab-offers.html' title='Rolls - Volvo rolls out VT daycab; offers e-support for line-haul version  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112505041275315710</id><published>2005-08-26T03:00:00.001-07:00</published><updated>2005-08-26T03:00:12.766-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.azcentral.com/home/food/articles/0819burgers0819.html" id=r-18_0&gt;New twists add variety to that perennial favorite: The Burger&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;AZ Central.com,&amp;nbsp;AZ&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  pork stuffed with mozzarella; shrimp with chile sauce, horseradish and corn; and duck with shiitake mushroom ketchup, served on small sesame brioche buns.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www2.sbsun.com/entertainment/ci_2965700" id=r-5_1100700951&gt;Brunch recipes&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Bernardino Sun,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  brioche bread loaf from La Brea Bakery, but it&amp;#39;s not readily available to consumers; we used egg bread, a good substitute.) 4 eggs.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.capecodtoday.com/modules.php?op=modload&amp;name=News&amp;file=article&amp;sid=0205" id=r-21_0&gt;Behind the Red Door&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Cape Cod Today,&amp;nbsp;MA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 13, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The tuna on a potato roll in front, the crispy crab meat on brioche on right and the Nicoise Salad pan bagnat all pleased the palate.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.smh.com.au/news/good-living/the-man-who-ate-too-much/2005/07/25/1122143775025.html" id=r-20_0&gt;The man who ate too much&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Sydney Morning Herald (subscription),&amp;nbsp;Australia&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  It&amp;#39;s an assignment of conspicuous consumption, Super Size Me for gourmands, only I don&amp;#39;t count calories and am happy to spread saturated fats on my brioche.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12350442.htm" id=r-15_0&gt;French slang full of references to food&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Miami Herald,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 11, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  something. Send the sauce (envoyez la sauce): Make an effort. He has some brioche (Il a de la brioche): He has a potbelly. She has   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.wineloverspage.com/bucko/bucko0805.phtml" id=r-7_0&gt;More Summer 2005 Releases&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Wine Lovers' Page,&amp;nbsp;World&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  This light gold wine gives off aromas of stone fruit, brioche and vanilla. Creamy and elegant, the complex flavors mirror the nose; 89/89.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://enjoyment.independent.co.uk/food_and_drink/features/article307409.ece" id=r-13_0&gt;Flavour of the month&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Independent,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 21, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  star&amp;#39; more than savoury ice cream.&amp;quot; So, we have Claude Bosi at Hibiscus in Ludlow serving ice cream of foie gras with a warm emulsion of brioche and balsamic   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.boston.com/ae/food/articles/2005/08/17/when_it_comes_to_salad_caesar_rules" id=r-11_0&gt;When it comes to salad, Caesar rules&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Boston Globe,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The classic features brioche croutons and a dressing made with muscat vinegar, anchovy paste, Parmesan cheese, Dijon mustard, Worcestershire sauce, Tabasco   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12232585.htm" id=r-19_0&gt;The science behind the dishes&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Miami Herald,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 28, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  cooked. � CITRUS BRIOCHE LOAF: Wolke makes this classic French bread with -- sacre bleu! -- olive oil instead of butter. Turns   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.chicagotribune.com/entertainment/chi-0508170296aug18,1,4309161.story?coll=chi-entertainmentfront-hed" id=r-16_0&gt;Alinea plays to perfection&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Chicago Tribune,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  nibble that served as Grant Achatz&amp;#39;s culinary manifesto--a peeled grape coated in peanut butter and wrapped in micro-thin toasted brioche, perfectly embodying   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112505041275315710?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112505041275315710/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112505041275315710' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505041275315710'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505041275315710'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/new-twists-add-variety-to-that_26.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112505040883005298</id><published>2005-08-26T03:00:00.000-07:00</published><updated>2005-08-26T03:00:11.133-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.boston.com/ae/food/articles/2005/08/17/when_it_comes_to_salad_caesar_rules" id=r-11_0&gt;When it comes to salad, Caesar rules&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Boston Globe,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The classic features brioche croutons and a dressing made with muscat vinegar, anchovy paste, Parmesan cheese, Dijon mustard, Worcestershire sauce, Tabasco   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.oregonlive.com/AandE/pluggedin/index.ssf?/base/entertainment/1123668293170530.xml&amp;coll=7" id=r-17_0&gt;Summer Loaf carbo-bulking&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;OregonLive.com,&amp;nbsp;OR&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  &amp;quot;I felt a little like Michelle Kwan,&amp;quot; Healea said before passing out tasty squares of brioche made with strawberry-rhubarb jam.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.newsday.com/features/printedition/ny-fdnotes4396927aug26,0,7944995.story?coll=ny-features-print" id=r-1_1100744688&gt;Tourondel masters the sea&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Newsday,&amp;nbsp;NY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;59 minutes ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  lobster salad, his lobster chunks were modestly swathed in homemade mayonnaise, unsullied by chopped celery, then shoveled into a torpedo-shaped brioche.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.twincities.com/mld/twincities/entertainment/dining/12463725.htm" id=r-3_0&gt;State Fair food&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Pioneer Press,&amp;nbsp;MN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  It&amp;#39;s made with rich French brioche bread, buttered on the outside like a grilled cheese sandwich, filled with sweet preserves and rich chocolate and sprinkled   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.wineloverspage.com/bucko/bucko0805.phtml" id=r-7_0&gt;More Summer 2005 Releases&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Wine Lovers' Page,&amp;nbsp;World&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  This light gold wine gives off aromas of stone fruit, brioche and vanilla. Creamy and elegant, the complex flavors mirror the nose; 89/89.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112505040883005298?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112505040883005298/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112505040883005298' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505040883005298'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505040883005298'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/when-it-comes-to-salad-caesar-rules_26.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112506120508607698</id><published>2005-08-26T02:00:00.001-07:00</published><updated>2005-08-26T06:00:06.056-07:00</updated><title type='text'>Ciabbata - Kabob crazy  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.kansascity.com/mld/kansascity/entertainment/dining/12238739.htm" id="r-5_0"&gt;Kabob crazy&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Kansas City Star, MO -&lt;/font&gt; &lt;nobr&gt;Jul 28, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  mayonnaise. I smear it on thin pita bread that reminds me of lavash, a soft Armenian bread that tastes like salt-free Saltines.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.mlive.com/entertainment/grpress/index.ssf?/base/features-1/112247569671150.xml&amp;amp;coll=6" id="r-10_0"&gt;Recipe: Chicken and tzatziki wrap&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Grand Rapids Press, MI -&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Makes about 1 1/2 cups. Lay out the lavash breads and place a large Bibb lettuce leaf on each. Spread each with tzatziki, then top with sliced chicken.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.nowtoronto.com/issues/2005-08-18/goods_foodfeature.php" id="r-3_0"&gt;I wish my straight friends could understand and experience how  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Now Toronto, Canada -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  As soon as we're seated, an attentive server delivers warm strips of focaccia-like flatbread and a dish of quality olive oil for lavishing said lavash.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.yerkir.am/eng/index.php?sub=newspaper_arm&amp;amp;exp=culture&amp;amp;month=08&amp;amp;year=2005&amp;amp;number=01&amp;amp;id=5904" id="r-11_0"&gt;Armenian students of foreign universities hold their forum in  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Yerkir, Armenia -&lt;/font&gt; &lt;nobr&gt;Aug 1, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Victoria Barsumian from France says the Armenian kochari (dance) electrified her; Seruzh Baghdasarian from Lebanon said he loved Armenian lavash (bread) and   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.courierpress.com/ecp/community/article/0,1626,ECP_737_3981125,00.html" id="r-9_0"&gt;Who &amp;amp;amp; what, when, where &amp;amp;amp; why&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Evansville Courier &amp;amp; Press (subscription), IN -&lt;/font&gt; &lt;nobr&gt;Aug 6, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Dinner will begin with saffron-infused couscous atop field greens, with julienned carrots and asparagus tips in a Dijon-herb vinaigrette and lavash bread.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://toledoblade.com/apps/pbcs.dll/article?AID=/20050814/COLUMNIST26/50814001/-1/NEWS10" id="r-1_0"&gt;International Festival presents a world of food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Toledo Blade, OH -&lt;/font&gt; &lt;nobr&gt;Aug 14, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  hamburger style. Serve with lavash bread along with fresh basil and cilantro with fresh or grilled tomatoes and onions on the side. The   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.freenewmexican.com/news/30843.html" id="r-8_0"&gt;Where to take tea in Santa Fe&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Santa Fe New Mexican, NM -&lt;/font&gt; &lt;nobr&gt;Aug 3, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Chinese teas   is a perfect accompaniment to The Teahouse s BLT, made with free-range , uncured, no-nitrate maple-smoked bacon and served on lavash (a flat   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.oregonlive.com/foodday/oregonian/index.ssf?/base/exclude/1122544625215390.xml&amp;amp;coll=7" id="r-4_0"&gt;Tricks to ease cooking with skewers&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;OregonLive.com, OR -&lt;/font&gt; &lt;nobr&gt;Aug 2, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  hold the end of the skewer in one hand and grab the meat with the other, using a piece of pita bread or a sheet of lavash as a potholder," Raichlen wrote.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.boston.com/ae/books/articles/2005/08/07/short_takes_boston_globe" id="r-6_0"&gt;Short takes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Boston Globe, United States -&lt;/font&gt; &lt;nobr&gt;Aug 7, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  in Iran. But it is clear that their lives will rise, like lavash bread, once they find a warm, comforting environment. Recipes for   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.ocweekly.com/ink/05/50/commie-schoenkopf.php" id="r-0_0"&gt;Bring  Em On&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;OC Weekly, CA -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;   So the Iraqi women made this beautiful lunch for us!  the woman sitting next to me lilted over her lavash.  Have you met any of them yet? .   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.mlive.com/entertainment/grpress/index.ssf?/base/features-1/112247561171150.xml&amp;amp;coll=6" id="r-7_0"&gt;Light fare keeps summer eating simple&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Grand Rapids Press, MI -&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Mix and match any lettuce, romaine to red leaf, lettuce and flatbread from lavash to tortilla until you come up with a combination that works for you.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.greatfallstribune.com/apps/pbcs.dll/article?AID=/20050804/NEWS01/508040302/1002" id="r-2_0"&gt;Mother, daughter cook up friendly rivalry at fair&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Great Falls Tribune, MT -&lt;/font&gt; &lt;nobr&gt;Aug 4, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Calling up an old family recipe, Aimee made Armenian lavash, a cracker bread, to dip in hummus and baba ganoush, an eggplant-based sauce.   &lt;/font&gt;&lt;br/&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112506120508607698?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112506120508607698/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112506120508607698' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506120508607698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112506120508607698'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/ciabbata-kabob-crazy.html' title='Ciabbata - Kabob crazy  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112504680776744258</id><published>2005-08-26T02:00:00.000-07:00</published><updated>2005-08-26T02:00:08.460-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/08/20/BAGJCEASE41.DTL" id=r-3_0&gt;SAN FRANCISCO SOUR ENDING&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Francisco Chronicle,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;The bankrupt Kansas City firm that owns three Bay Area bakeries killed one of the oldest names in San Francisco&amp;#39;s sourdough French bread business Friday.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.al.com/living/birminghamnews/index.ssf?/base/living/112487499581061.xml&amp;coll=2" id=r-10_0&gt;Packages shrink and prices rise&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Birmingham News,&amp;nbsp;AL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  DEAR MARTIN: My supermarket does not offer bags to fit the French bread. The clerks try to fit the long loaves into regular plastic bags.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112504680776744258?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112504680776744258/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112504680776744258' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112504680776744258'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112504680776744258'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/san-francisco-sour-ending-san.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112505760898089782</id><published>2005-08-26T01:00:00.002-07:00</published><updated>2005-08-26T05:00:11.363-07:00</updated><title type='text'>Ciabbata - Art in the Barn show draws local artists and visitors alike  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.keepmecurrent.com/Community/story.cfm?storyID=7802" id="r-14_0"&gt;Art in the Barn show draws local artists and visitors alike&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;KeepMEcurrent.com, ME -&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Dessert items included inside out brownies, mini cheesecakes, orange teacakes, mini scones with peach preserves and Devonshire cream.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.unison.ie/southern_star/stories.php3?ca=41&amp;amp;si=1457314&amp;amp;issue_id=12917" id="r-20_0"&gt;Kinsale Notes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Southern Star (subscription), Ireland -&lt;/font&gt; &lt;nobr&gt;Aug 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  They had a huge response to requests for recipes and some came with a complete history of the cooks responsible for unusual items such as  Minty Scones .   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.rutlandherald.com/apps/pbcs.dll/article?AID=/20050826/NEWS/508260301/1034" id="r-7_1100745205"&gt;Quechee Scottish Festival kicking off its 33rd year&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Rutland Herald, VT -&lt;/font&gt; &lt;nobr&gt;2 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Vendors will be there with Scottish clothing, music, food, antiques and more, plus regular American fare for those disinclined to try the meat pies and scones.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.thehawkeye.com/daily/stories/ln3_0824.html" id="r-18_0"&gt;Delta Queen brief&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Burlington Hawk Eye,  United States -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Harshbarger also took second place in the breads class with her entry "Gingerbread Scones," and tied for first place in the desserts contest with "Earl Gray   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.mercurynews.com/mld/mercurynews/living/food/12346716.htm" id="r-3_0"&gt;Cherry scones with crystallized ginger and coconut&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;San Jose Mercury News, United States -&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Whisk egg and water together in small bowl, and brush scones with egg wash and sprinkle with sugar.   Scones should be golden brown on bottom.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.twincities.com/mld/pioneerpress/12474733.htm" id="r-11_0"&gt;Learn to make Indian food at home&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Pioneer Press, MN -&lt;/font&gt; &lt;nobr&gt;3 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  13. Cost is $55 or $45 for members. For more information, call 612-871-3993. Scones: How do I love thee? The Chef's Gallery in Stillwater is counting the ways.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.northpeel.com/br/entertainment/story/2995489p-3472691c.html" id="r-13_0"&gt;Gibsons named Arts Persons of the Year&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Brampton Guardian,  Canada -&lt;/font&gt; &lt;nobr&gt;7 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Tea Garden. They serve refreshments and Sylvia's homemade scones and desserts, with proceeds going to Beaux-Arts Brampton. This   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.lodinews.com/articles/2005/08/25/news/4_regional_050825.txt" id="r-12_1100728319"&gt;Regional Roundup&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Lodi News-Sentinel, CA -&lt;/font&gt; &lt;nobr&gt;21 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  And, he was awarded second place in San Joaquin County for his recipes for orange current scones, spiced prune coffee cake and White Mountain chocolate cupcakes   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.contracostatimes.com/mld/cctimes/news/local/states/california/counties/alameda_county/cities_neighborhoods/montclair/12482452.htm" id="r-10_0"&gt;CALENDAR: MONTCLARION&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Montclarion, CA -&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Victorian Tea -- San Ramon Community Center. Sept. 11, 1-4 pm, 12501 Alcosta Blvd. Includes tea sandwiches and scones. Special activities for children.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.marinij.com/lifestyles/ci_2972038" id="r-19_0"&gt;Jazz pianist treats locals to morning blend&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Marin Independent-Journal, CA -&lt;/font&gt; &lt;nobr&gt;Aug 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  club. At San Anselmo Coffee Roasters, nobody is smoking, not even outside. The scones are on the table next to the cell phones. A   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112505760898089782?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112505760898089782/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112505760898089782' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505760898089782'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505760898089782'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/ciabbata-art-in-barn-show-draws-local.html' title='Ciabbata - Art in the Barn show draws local artists and visitors alike  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112504321678576356</id><published>2005-08-26T01:00:00.001-07:00</published><updated>2005-08-26T01:00:16.803-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://seattletimes.nwsource.com/html/traveloutdoors/2002450718_nwwportgamble25.html" id=r-10_0&gt;Port Gamble: A town that finds its future in its past&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Seattle Times,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;22 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  eats: I happily gorged on afternoon tea at LaLa Land Chocolates and Tea Room (360-297-4291), which included cucumber and salmon sandwiches, scones, cakes and   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.kansascity.com/mld/kansascity/living/food/12285101.htm" id=r-4_0&gt;Sweet blueberry scones take advantage of the season&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Kansas City Star,&amp;nbsp;MO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 3, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Scones, originally from Scotland, once were served just for afternoon tea but now have become popular for breakfast. Today some   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.unison.ie/southern_star/stories.php3?ca=41&amp;si=1457314&amp;issue_id=12917" id=r-13_0&gt;Kinsale Notes&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Southern Star (subscription),&amp;nbsp;Ireland&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;20 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  They had a huge response to requests for recipes and some came with a complete history of the cooks responsible for unusual items such as �Minty Scones�.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.mercurynews.com/mld/mercurynews/living/food/12346716.htm" id=r-1_0&gt;Cherry scones with crystallized ginger and coconut&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Jose Mercury News,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Whisk egg and water together in small bowl, and brush scones with egg wash and sprinkle with sugar.   Scones should be golden brown on bottom.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.yorkshiretoday.co.uk/ViewArticle2.aspx?SectionID=55&amp;ArticleID=1122049" id=r-19_0&gt;Trust has recipe for success as visitors brush up on their cream  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Yorkshire Post Today,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;IT probably doesn&amp;#39;t matter provided the scones taste right, but National Trust staff are gearing themselves up for &amp;quot;tearoom tension&amp;quot; over the ones they serve   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.hexham-courant.co.uk/news/viewarticle.asp?id=274613" id=r-14_0&gt;GILSLAND SHOW RESULTS&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Hexham Courant,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Four dropped scones: 1 &amp;amp; 2; S. Metcalf; 3, Annie Harding. Four oven scones, plain: 1, Julia Scott; 2, A. Forster; 3, S. Metcalfe.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nj.com/living/ledger/index.ssf?/base/living-0/1125035604134010.xml&amp;coll=1" id=r-3_1100741359&gt;Munch Team favorites&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Newark Star Ledger,&amp;nbsp;NJ&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Karen Befeler: linzer tart, La Bonbonniere, Edison; scones, The Dessert Plate, Somerville; cheesecake, Supreme Bakery, West Orange; cannolis, rugelach, Carlo&amp;#39;s   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.marinij.com/lifestyles/ci_2972038" id=r-12_0&gt;Jazz pianist treats locals to morning blend&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Marin Independent-Journal,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;20 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  club. At San Anselmo Coffee Roasters, nobody is smoking, not even outside. The scones are on the table next to the cell phones. A   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112504321678576356?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112504321678576356/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112504321678576356' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112504321678576356'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112504321678576356'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/port-gamble-town-that-finds-its-future.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112504321484988978</id><published>2005-08-26T01:00:00.000-07:00</published><updated>2005-08-26T01:00:15.586-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.kentucky.com/mld/kentucky/entertainment/dining/12364347.htm" id=r-11_0&gt;Tasty food and some serious coffee&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Kentucky.com,&amp;nbsp;KY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  the bagels usually don&amp;#39;t arrive until 9 or so) so we didn&amp;#39;t get to sample any of the flavored cream cheeses but did get a danish, scone and croissant, all from   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.newsadvance.com/servlet/Satellite?pagename=LNA/MGArticle/LNA_BasicArticle&amp;c=MGArticle&amp;cid=1031784562757&amp;path=" id=r-18_0&gt;Best sellers or unknowns, they&amp;#39;re all jolly good fellows&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Lynchburg News and Advance,&amp;nbsp;VA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  the way through your body?�. Nearly gagging on my croissant, I asked her to repeat the question. Fortunately, it turned out she   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.roanoke.com/extra%5C30397.html" id=r-0_1100705403&gt;Here&amp;#39;s to old friends, new eateries&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Roanoke Times,&amp;nbsp;VA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  If I really had my act together, I would not have ordered a croissant as a side dish, but the sign said they were homemade -- and the sight of them -- put me   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.thespectrum.com/apps/pbcs.dll/article?AID=/20050824/NEWS01/508240314/1002" id=r-4_1100692182&gt;First day of school hits Dixie State campus&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;St. George Daily Spectrum,&amp;nbsp;UT&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  &amp;quot;The food is a little bit different. We eat rice and beans at lunch time,&amp;quot; she said while looking at her ham and cheese croissant sandwich.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.argusleader.com/apps/pbcs.dll/article?AID=/20050818/ENT02/508180305/1004/LIFE" id=r-10_0&gt;Rue 41 worth the dough&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Sioux Falls Argus Leader,&amp;nbsp;SD&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Thinking ahead to breakfast, we took home butter croissants ($2.29), a chocolate croissant ($2.69), a raspberry white chocolate scone ($1.99), and an apricot   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.theepochtimes.com/news/5-8-10/31001.html" id=r-16_0&gt;Restaurant Review Special: A Tale of Fast Food&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Epoch Times,&amp;nbsp;NY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  When I eat it, I start thinking that I might be having my favorite chocolate croissant at Payards, the esteemed French bakery on the Upper East Side.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.clarionledger.com/apps/pbcs.dll/article?AID=/20050824/COL0303/508240308/1153/FEAT02" id=r-1_1100724219&gt;Fresh croissants make me hunger for Paris, sidewalk cafes&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Jackson Clarion Ledger,&amp;nbsp;MS&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;A minutes-out-of-the-oven, flaky and multilayered croissant served with fresh strawberry, peach or blackberry preserves offers a close-to-perfect morning meal.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112504321484988978?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112504321484988978/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112504321484988978' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112504321484988978'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112504321484988978'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/tasty-food-and-some-serious-coffee_26.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112505400900302095</id><published>2005-08-26T00:00:00.003-07:00</published><updated>2005-08-26T04:00:09.083-07:00</updated><title type='text'>Scones - Cleveland Rolls Out Wireless Permitting  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.govtech.net/magazine/channel_story.php/96364" id="r-14_1100736349"&gt;Cleveland Rolls Out Wireless Permitting&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Government Technology, CA -&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Cleveland -- a relic of the industrial age rusting away on the shores of Lake Erie? Intel -- solely a manufacturer of computer chips?   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://search400.techtarget.com/originalContent/0,289142,sid3_gci1119309,00.html" id="r-18_1100728045"&gt;IBM rolls out first Ascential product&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Search 400 -&lt;/font&gt; &lt;nobr&gt;21 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Luke Meredith, News Writer. IBM unveiled WebSphere DataStage TX version 8.0 Thursday, a data integration suite and the first major   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://neighbors.newstimeslive.com/story.php?id=73894&amp;amp;category=Neighbors" id="r-13_1100727015"&gt;Honor Rolls&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Danbury News Times, CT -&lt;/font&gt; &lt;nobr&gt;21 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;REDDING   The following students were named to the fourth-quarter honor roll at Joel Barlow High School. Ryan Crosby, Madeline   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://news.ft.com/cms/s/f052e662-1505-11da-9df1-00000e2511c8.html" id="r-19_1100677054"&gt;Rolls-Royce's  1.3bn contract gives a defence against cyclical  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Financial Times, UK -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  of Defense. Rolls-Royce has teamed up with General Electric of the US to build an engine for the F-35 Joint Strike Fighter. The   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.telegraph.co.uk/money/main.jhtml?xml=/money/2005/08/26/cncor26.xml&amp;amp;menuId=242&amp;amp;sSheet=/money/2005/08/26/ixcity.html" id="r-2_1100697020"&gt;Corus rolls out nearly trebled profits&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Telegraph.co.uk, United Kingdom -&lt;/font&gt; &lt;nobr&gt;11 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Malcolm Moore (Filed: 26/08/2005). Corus, the former British Steel, yesterday confirmed its recovery by announcing that first-half   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.pall-times.com/articles/2005/08/26/sports/sports5.txt" id="r-20_0"&gt;PATHFINDER ROLLS TO B LEAGUE TITLE&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Oswego Palladium Times, NY -&lt;/font&gt; &lt;nobr&gt;49 minutes ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By MIKE LEBOEUF, Sports Editor. OSWEGO - A 20-hit attack paid dividends for Pathfinder Bank on Thursday as it claimed the women's   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.eetasia.com/ART_8800375258_499491_e4f72e4e.HTM" id="r-12_1100738239"&gt;ERNI rolls out board-to-cable connectors with 2.54mm pitch&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Eetasia.com (subscription) -&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;ERNI's LPV family of IEC 60603-13 (DIN 41651) compliant connectors offers a comprehensive spectrum of board-to-cable connectors with a 2.54mm pitch.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.todaystrucking.com/displayarticle.cfm?ID=4295" id="r-17_1100730930"&gt;Volvo rolls out VT daycab; offers e-support for line-haul version&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Today's Trucking News -&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;DALLAS, Tex. (Aug. 25, 2005) --- Volvo's heavy-duty VT 880 is getting a daycab sibling, the truckmaker announced at the Great American Trucking Show in Dallas.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.thenewsdispatch.com/articles/2005/08/25/sports/s5.txt" id="r-16_1100672458"&gt;City rolls to 2-1&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;News Dispatch, IN -&lt;/font&gt; &lt;nobr&gt;16 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Adam Parkhouse, The News-Dispatch. Levi Musser has been haunting Michigan City's boys tennis team for a few years now, and Wednesday was no exception.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.next-gen.biz/index.php?option=com_content&amp;amp;task=view&amp;amp;id=878&amp;amp;Itemid=2" id="r-15_1100735270"&gt;Best Buy Rolls Out Test Drive Program&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Next Generation, CA -&lt;/font&gt; &lt;nobr&gt;13 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;One of several new customer-focused initiatives being introduced at Best Buy is a completely revamped "Test Drive" program for gamers, meant to be the ultimate   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.stuff.co.nz/stuff/0,2106,3389345a6026,00.html" id="r-10_1100733678"&gt;Mazda rolls out all-new MX5 in renewed brand push&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Stuff.co.nz, New Zealand -&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;TOKYO: Mazda Motor Corp launched yesterday an all-new version of its iconic MX-5 sports coupe, in its first overhaul in seven years, as it aims to stay the   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.socialistparty.org.uk/2005/405/np7.htm" id="r-3_1100625830"&gt;Rolls Royce workers vote for strike&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Socialist Party, UK -&lt;/font&gt; &lt;nobr&gt;13 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;A clear majority of workers have voted to defend their Amicus convenor Jerry Hicks who was sacked by Rolls-Royce, Bristol, for defending two of his members.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112505400900302095?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112505400900302095/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112505400900302095' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505400900302095'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505400900302095'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/scones-cleveland-rolls-out-wireless.html' title='Scones - Cleveland Rolls Out Wireless Permitting  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112505400522194824</id><published>2005-08-26T00:00:00.002-07:00</published><updated>2005-08-26T04:00:05.596-07:00</updated><title type='text'>Tortilla - Pesaro out to set pizza record  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://ansa.it/main/notizie/awnplus/english/news/2005-08-01_913794.html" id="r-14_0"&gt;Pesaro out to set pizza record&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;ANSA, Italy -&lt;/font&gt; &lt;nobr&gt;Aug 1, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  meter-long sandwich last year, the town of Mottola in southeast Italy will attempt this week to break the Guinness record for the world's biggest focaccia .   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://washingtontimes.com/travel/20050805-091349-6768r.htm" id="r-17_0"&gt;Genoa earns saucey reputation&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Washington Times, DC -&lt;/font&gt; &lt;nobr&gt;Aug 5, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  I have already discovered their breakfast -- espresso or cappuccino and a slice of focaccia, which is quite different from the inch-thick slices served across   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://news.inq7.net/lifestyle/index.php?index=1&amp;amp;story_id=47949" id="r-7_0"&gt;Put a touch of sunshine in your food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;INQ7 Interactive, Inc., Philippines -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  the chefs brought in a sumptuous plate of pan-fried duck liver and California raisins with a cup of creamy mushroom soup cappuccino and focaccia crisp.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.thestar.co.za/index.php?fSectionId=496&amp;amp;fArticleId=2846357" id="r-19_0"&gt;The Cape on a plate&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The South African Star (subscription), South Africa -&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  filled the air. Homemade ciabatta and onion focaccia was a great start, with a bottle of Kleine Zalze Merlot 2003. Nic sent through   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://2theadvocate.com/stories/081105/foo_menu001.shtml" id="r-15_0"&gt;Owner of Chelsea's Cafe proud of great food, rustic atmosphere&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;2TheAdvocate, LA -&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  from-scratch lunch and dinner specials created daily by his kitchen staff, along with such   la carte items as calamari po-boys, rosemary focaccia bread baked   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112505400522194824?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112505400522194824/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112505400522194824' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505400522194824'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505400522194824'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/tortilla-pesaro-out-to-set-pizza.html' title='Tortilla - Pesaro out to set pizza record  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112503961107326699</id><published>2005-08-26T00:00:00.001-07:00</published><updated>2005-08-26T00:00:11.123-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.chicagotribune.com/entertainment/chi-0508170296aug18,1,4309161.story?coll=chi-entertainmentfront-hed" id=r-16_0&gt;Alinea plays to perfection&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Chicago Tribune,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  nibble that served as Grant Achatz&amp;#39;s culinary manifesto--a peeled grape coated in peanut butter and wrapped in micro-thin toasted brioche, perfectly embodying   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.wbir.com/recipes/recipe.aspx?id=1238" id=r-0_0&gt;A Bounty of Brioche&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;WBIR-TV,&amp;nbsp;TN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 7, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Take a portion of your Brioche dough (see brioche dough recipe).   Get a small backing tin shaping some of your brioche dough in the bottom.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nynewsday.com/entertainment/dining/ny-fdnotes4396927aug26,0,7373545.story?coll=nyc-diningout-headlines" id=r-3_0&gt;Tourondel masters the sea&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;New York Newsday,&amp;nbsp;NY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  lobster salad, his lobster chunks were modestly swathed in homemade mayonnaise, unsullied by chopped celery, then shoveled into a torpedo-shaped brioche.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://u.redlandsdailyfacts.com/Stories/0,1413,217~24258~3022487,00.html" id=r-5_1100700951&gt;Brunch recipes&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Redlands Daily Facts,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  brioche bread loaf from La Brea Bakery, but it&amp;#39;s not readily available to consumers; we used egg bread, a good substitute.) 4 eggs.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://entertainment.mainetoday.com/dining/diningdiary/002668.html" id=r-9_0&gt;Back to Back Bay&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;MaineToday.com,&amp;nbsp;ME&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Accompanied by brioche toast, hard-boiled egg and capers it was a passionately elegant rendition that paid off with exciting flavors.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.twincities.com/mld/twincities/entertainment/dining/12463725.htm" id=r-2_0&gt;State Fair food&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Pioneer Press,&amp;nbsp;MN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;21 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  It&amp;#39;s made with rich French brioche bread, buttered on the outside like a grilled cheese sandwich, filled with sweet preserves and rich chocolate and sprinkled   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.theage.com.au/news/books/musings-of-past-passions/2005/08/18/1123958168654.html" id=r-6_0&gt;Musings of past passions&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The Age (subscription),&amp;nbsp;Australia&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  So she ordered smaller plates, then had to reconfigure signature dishes such as &amp;quot;brioche with poached bone marrow and red-wine butter&amp;quot; so the brioche was still   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.boston.com/ae/food/articles/2005/08/17/when_it_comes_to_salad_caesar_rules" id=r-11_0&gt;When it comes to salad, Caesar rules&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Boston Globe,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The classic features brioche croutons and a dressing made with muscat vinegar, anchovy paste, Parmesan cheese, Dijon mustard, Worcestershire sauce, Tabasco   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.wineloverspage.com/bucko/bucko0805.phtml" id=r-7_0&gt;More Summer 2005 Releases&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Wine Lovers' Page,&amp;nbsp;World&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  This light gold wine gives off aromas of stone fruit, brioche and vanilla. Creamy and elegant, the complex flavors mirror the nose; 89/89.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.smh.com.au/news/good-living/the-man-who-ate-too-much/2005/07/25/1122143775025.html" id=r-20_0&gt;The man who ate too much&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Sydney Morning Herald (subscription),&amp;nbsp;Australia&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  It&amp;#39;s an assignment of conspicuous consumption, Super Size Me for gourmands, only I don&amp;#39;t count calories and am happy to spread saturated fats on my brioche.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112503961107326699?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112503961107326699/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112503961107326699' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503961107326699'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503961107326699'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/alinea-plays-to-perfection-chicago_26.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112503961000738928</id><published>2005-08-26T00:00:00.000-07:00</published><updated>2005-08-26T00:00:10.033-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.al.com/entertainment/huntsvilletimes/mkaylor.ssf?/base/entertainment/11243565946150.xml&amp;coll=1" id=r-3_0&gt;Food &amp;amp; drink: The tortilla-to-egg-roll shuffle&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Huntsville Times,&amp;nbsp;AL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;By MIKE KAYLOR. Food fans were disappointed when Tia&amp;#39;s Tex-Mex closed at the corner of Drake Avenue and South Memorial Parkway earlier this year.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.zwire.com/site/news.cfm?BRD=1689&amp;dept_id=41779&amp;newsid=15098290&amp;PAG=461&amp;rfi=9" id=r-10_0&gt;Pack it up: School lunches made simple&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Pennington Post,&amp;nbsp;NJ&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  English muffin. You might like to roll it up in a tortilla as well. I made suggestions for tortilla use in the recipes this week. If   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.caller.com/ccct/news_obits/article/0,1641,CCCT_947_4003383,00.html" id=r-4_0&gt;Owner of tortilla factory dies at 65&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Corpus Christi Caller Times,&amp;nbsp;TX&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 15, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Rosario Carrizo, owner of La Malinche Tortilla Factory and Tamale Factory died Thursday after battling breast cancer for 1 1/2 years. She was 65.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.abqtrib.com/albq/op_columnists/article/0,2565,ALBQ_19865_3969746,00.html" id=r-5_0&gt;Thelma Domenici: Tortilla traditions OK in public&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Albuquerque Tribune,&amp;nbsp;NM&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 2, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;My favorite way to eat a meal with tortillas is to scoop a little bit of my meal into a piece of tortilla, then take a bite of the tortilla.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://ae.mercurynews.com/entertainment/ui/mercurynews/restaurant.html?id=70961&amp;reviewId=17913" id=r-16_0&gt;Fish tacos with finesse grace Peninsula&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Jose Mercury News,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;10 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  house salad ($3.95). The immense taco salad comes in a fresh-fried tortilla bowl, suitable for breaking off chips. It&amp;#39;s loaded with   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://twincities.bizjournals.com/twincities/stories/2005/08/01/daily4.html?jst=b_ln_hl" id=r-9_0&gt;Local companies form tortilla joint venture&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Twin Cities Business Journal,&amp;nbsp;MN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 1, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Catalina Specialty Foods and Sunny Fresh Foods have created a joint venture that will make flour and corn tortillas for the retail and food-service markets   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12460213.htm" id=r-17_1100717591&gt;September&amp;#39;s the month to Savor in Broward&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Miami Herald,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;22 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The just-out October (yes, October) Cook&amp;#39;s Illustrated puts several supermarket products to the test and picks the best flour tortilla (Tyson Mexican   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://desmoinesregister.com/apps/pbcs.dll/article?AID=/20050802/BUSINESS04/508020365/1029/BUSINESS" id=r-8_0&gt;Boeckman: Cargill to enter tortilla business&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;DesMoinesRegister.com,&amp;nbsp;IA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 2, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  flour and corn tortillas under a new brand name, marketing them in the United States and Canada, said Cruz Gooch, who has been in the tortilla business for 20   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112503961000738928?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112503961000738928/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112503961000738928' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503961000738928'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503961000738928'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/food-aug-2-2005-flour-and-corn.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112505041276459910</id><published>2005-08-25T23:00:00.002-07:00</published><updated>2005-08-26T03:00:12.783-07:00</updated><title type='text'>Ciabbata - ERNI rolls out board-to-cable connectors with 2.54mm pitch  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.eetasia.com/ART_8800375258_499491_e4f72e4e.HTM" id="r-9_1100738239"&gt;ERNI rolls out board-to-cable connectors with 2.54mm pitch&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Eetasia.com (subscription) -&lt;/font&gt; &lt;nobr&gt;8 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;ERNI's LPV family of IEC 60603-13 (DIN 41651) compliant connectors offers a comprehensive spectrum of board-to-cable connectors with a 2.54mm pitch.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112505041276459910?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112505041276459910/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112505041276459910' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505041276459910'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505041276459910'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/ciabbata-erni-rolls-out-board-to-cable.html' title='Ciabbata - ERNI rolls out board-to-cable connectors with 2.54mm pitch  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112505041115316375</id><published>2005-08-25T23:00:00.001-07:00</published><updated>2005-08-26T03:00:11.190-07:00</updated><title type='text'>Pita - Nicaragua lures visitors with culture, lush landscapes  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://seattletimes.nwsource.com/html/travel/2002451067_nicaragua28.html" id="r-8_0"&gt;Nicaragua lures visitors with culture, lush landscapes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Seattle Times, United States -&lt;/font&gt; &lt;nobr&gt;2 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  It's a place where troops of monkeys howl from trees and flocks of parrots swirl overhead, yet the open-air restaurant serves fresh French bread.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.2theadvocate.com/stories/082605/ent_seafood001.shtml" id="r-7_0"&gt;Lighthouse Seafood anchors on busy Siegen Lane&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;2theadvocate.com, LA -&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The fried softshell crab po-boy ($8.95) featured excellent French bread, with a flaky crust and flavor that was comparable to the best po-boy places in Baton   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sunherald.com/mld/thesunherald/living/community/12479652.htm" id="r-12_0"&gt;School lunches&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;SunHerald.com, MS -&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  patty sandwich, chicken salad, green beans, carrot sticks, dip, french fries, pears, orange wedges, frozen fruit juice bar, garlic bread, crackers, condiments   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sunherald.com/mld/sunherald/12468505.htm" id="r-15_1100724219"&gt;Croissants: Epitome of a fine breakfast&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Biloxi Sun Herald,  USA -&lt;/font&gt; &lt;nobr&gt;13 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The delicacy was soon adopted as a breakfast pastry by both the French and the Italians.   In my opinion, they are better off with a loaf of Wonder bread than a   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.anchoragepress.com/archives-2005/eatingoutvol13ed34.shtml" id="r-6_0"&gt;Trattoria Bella&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Anchorage Press, AK -&lt;/font&gt; &lt;nobr&gt;16 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  A French bread hoagie about the size of a hot dog bun was baked with marinara and Parmesan cheese. I was hoping the flavors would make up for the portion.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.rockymountainnews.com/drmn/lifestyles_columnists/article/0,1299,DRMN_4537_4024379,00.html" id="r-5_1100682274"&gt;Wacky question, August 24&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Rocky Mountain News, CO -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;My aunt really loves French bread but doesn't like Italian bread. What's the difference between the two? - Rob, Aurora. You might   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.hamhigh.co.uk/content/camden/hamhigh/news/story.aspx?brand=NorthLondon24&amp;amp;category=whatsonfoodanddrink&amp;amp;tBrand=northlondon24&amp;amp;tCategory=newshamhigh&amp;amp;itemid=WeED26%20Aug%202005%2010%3A25%3A27%3A093" id="r-0_1100744822"&gt;Everything you kneaded to know about bread&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Hampstead and Highgate Express, UK -&lt;/font&gt; &lt;nobr&gt;34 minutes ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  French farmers have 3,500 hectares of Camp Remy, a traditional soft winter wheat under cultivation, which Francis Holder reckons makes the best French bread.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.suntimes.com/output/news/cst-nws-france27.html" id="r-3_0"&gt;'Anglo' influence on young thins the French bread line&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Chicago Sun-Times, United States -&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  They want their baguettes -- the famously long French bread -- fresh for breakfast, even if they have to wait outside for 15 minutes.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.iht.com/articles/2005/08/25/opinion/fmreview26.php" id="r-10_1100613637"&gt;Into the woods, without the fairy-tale magic&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;International Herald Tribune, France -&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  brothers as they try, at the violent behest of a French general (Jonathan   The Brothers Grimm," Gilliam has scattered a tantalizing trail of bread crumbs that   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.al.com/living/birminghamnews/index.ssf?/base/living/112487499581061.xml&amp;amp;coll=2" id="r-16_0"&gt;Packages shrink and prices rise&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Birmingham News, AL -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  DEAR MARTIN: My supermarket does not offer bags to fit the French bread. The clerks try to fit the long loaves into regular plastic bags.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.richlandmirror.com/articles/2005/08/24/mirror/schools_sports/news05.txt" id="r-19_0"&gt;School menus&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Richland Mirror, MO -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Mon. Deli turkey on bun, fresh veggies w/dip, mixed fruit cup, cake w/icing. Wed. Spaghetti w/mozzarella cheese, green beans, hot French bread/butter. Thu.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.japancorp.net/Article.Asp?Art_ID=10685" id="r-2_0"&gt;Nisshin Seifun, French Boulangerie Maison Kayser to Jointly  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Japan Corporate News (press release), Japan -&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  MKTD). MKTD, produced by French baker Eric Kayzer, helps bake traditional French bread with distinctive flavor and taste. The new   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/08/20/BAGJCEASE41.DTL" id="r-4_0"&gt;SAN FRANCISCO SOUR ENDING&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;San Francisco Chronicle, United States -&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;The bankrupt Kansas City firm that owns three Bay Area bakeries killed one of the oldest names in San Francisco's sourdough French bread business Friday.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.signonsandiego.com/news/state/20050825-0016-wst-gatorlake.html" id="r-9_1100573133"&gt;Police arrest two for releasing gator into urban LA lake&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;San Diego Union Tribune, United States -&lt;/font&gt; &lt;nobr&gt;20 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  They've also kept Reggie well fed on a diet that includes tortillas, french bread, jelly doughnuts and raw chicken thrown into the water.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://oswegodailynews.com/index.php/oswego/news/community/french_and_indian_war_250th_commemoration_event_set_at_fort_ontario" id="r-13_1100646205"&gt;French And Indian War 250th Commemoration Event Set At Fort  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Oswego Daily News, NY -&lt;/font&gt; &lt;nobr&gt;19 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;OSWEGO, NY - A special weekend focusing on the French and Indian War, 1754 - 1763, and the 250th anniversary of the founding of historic Fort Ontario will be   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.elpasotimes.com/apps/pbcs.dll/article?AID=/20050826/ENTERTAINMENT02/508260321/1060/ENTERTAINMENT" id="r-18_1100744596"&gt;Dining out&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;El Paso Times, TX -&lt;/font&gt; &lt;nobr&gt;48 minutes ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  He even makes his own pasta and bread. Don't pass on pizza -- it's delicious.   16, $$, 351-6023. This restaurant has an American and French twist.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www2.townonline.com/hudson/atGlance/view.bg?articleid=310928" id="r-11_1100718136"&gt;School lunch menus&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Hudson Sun, MA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Friday- French bread pizza, chips, pickles, marinated cucumbers, assorted fruits &amp;amp;amp; desserts; or assorted sandwiches, cup of soup, chips, pickles, marinated   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112505041115316375?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112505041115316375/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112505041115316375' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505041115316375'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112505041115316375'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/pita-nicaragua-lures-visitors-with.html' title='Pita - Nicaragua lures visitors with culture, lush landscapes  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112503601134186986</id><published>2005-08-25T23:00:00.000-07:00</published><updated>2005-08-25T23:00:13.846-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.courierpress.com/ecp/community/article/0,1626,ECP_737_3981125,00.html" id=r-9_0&gt;Who &amp;amp; what, when, where &amp;amp; why&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Evansville Courier &amp; Press (subscription),&amp;nbsp;IN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 6, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Dinner will begin with saffron-infused couscous atop field greens, with julienned carrots and asparagus tips in a Dijon-herb vinaigrette and lavash bread.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.mlive.com/entertainment/grpress/index.ssf?/base/features-1/112247561171150.xml&amp;coll=6" id=r-7_0&gt;Light fare keeps summer eating simple&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The Grand Rapids Press,&amp;nbsp;MI&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Mix and match any lettuce, romaine to red leaf, lettuce and flatbread from lavash to tortilla until you come up with a combination that works for you.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.mlive.com/entertainment/grpress/index.ssf?/base/features-1/112247569671150.xml&amp;coll=6" id=r-10_0&gt;Recipe: Chicken and tzatziki wrap&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The Grand Rapids Press,&amp;nbsp;MI&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Makes about 1 1/2 cups. Lay out the lavash breads and place a large Bibb lettuce leaf on each. Spread each with tzatziki, then top with sliced chicken.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112503601134186986?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112503601134186986/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112503601134186986' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503601134186986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503601134186986'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/who-jul-27-2005-makes-about-1-12-cups_25.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112504680915888260</id><published>2005-08-25T22:00:00.001-07:00</published><updated>2005-08-26T02:00:09.180-07:00</updated><title type='text'>Scones - Short takes  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.boston.com/ae/books/articles/2005/08/07/short_takes_boston_globe" id="r-6_0"&gt;Short takes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Boston Globe, United States -&lt;/font&gt; &lt;nobr&gt;Aug 7, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  in Iran. But it is clear that their lives will rise, like lavash bread, once they find a warm, comforting environment. Recipes for   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112504680915888260?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112504680915888260/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112504680915888260' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112504680915888260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112504680915888260'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/scones-short-takes.html' title='Scones - Short takes  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112503240813586527</id><published>2005-08-25T22:00:00.000-07:00</published><updated>2005-08-25T22:00:08.160-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.venturacountystar.com/vcs/opinion/article/0,1375,VCS_125_4027735,00.html" id=r-18_1100731835&gt;Hollywood rolls out red carpet for unnecessary tax credits&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Ventura County Star (subscription),&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;21 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;By Dan Walters. Dwight Eisenhower closed his presidency with a warning &amp;quot;against the acquisition of unwarranted influence, whether   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://press.arrivenet.com/ent/article.php/685708.html" id=r-9_0&gt;Charleston, South Carolina Rolls Out The Red Carpet At Premier  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;ArriveNet (press release),&amp;nbsp;CO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Teen drama Stars Timothy Woodward, Jr. and Brent Lovell. Show That Debuts this Sunday On i (formerly PAX-TV) includes alumni from   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.telegraph.co.uk/money/main.jhtml?xml=/money/2005/08/26/cncor26.xml&amp;menuId=242&amp;sSheet=/money/2005/08/26/ixcity.html" id=r-3_1100697020&gt;Corus rolls out nearly trebled profits&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Telegraph.co.uk,&amp;nbsp;United Kingdom&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;By Malcolm Moore (Filed: 26/08/2005). Corus, the former British Steel, yesterday confirmed its recovery by announcing that first-half   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://jam.canoe.ca/Music/2005/08/25/1186882.html" id=r-19_1100718487&gt;Clay Aiken rolls with the punch lines&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Canoe.ca,&amp;nbsp;Canada&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;23 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;By JANE STEVENSON - Toronto Sun. Clay Aiken knows he&amp;#39;s become a whipping boy for late night talk show hosts, who question either   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.tcpalm.com/tcp/hurricane_news/article/0,,TCP_1239_4030956,00.html" id=r-0_1100662030&gt;Katrina rolls ashore&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Vero Beach Press-Journal (subscription),&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;2 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;By Suzanne Wentley. It had the agonizingly slow movement of Hurricane Frances, the heavy downpours of Hurricane Irene and water management   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112503240813586527?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112503240813586527/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112503240813586527' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503240813586527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503240813586527'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/hollywood-rolls-out-red-carpet-for.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112502880719056134</id><published>2005-08-25T21:00:00.001-07:00</published><updated>2005-08-25T21:00:07.206-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.boston.com/ae/food/articles/2005/08/17/when_it_comes_to_salad_caesar_rules" id=r-10_0&gt;When it comes to salad, Caesar rules&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Boston Globe,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The classic features brioche croutons and a dressing made with muscat vinegar, anchovy paste, Parmesan cheese, Dijon mustard, Worcestershire sauce, Tabasco   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.wbir.com/recipes/recipe.aspx?id=1238" id=r-0_0&gt;A Bounty of Brioche&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;WBIR-TV,&amp;nbsp;TN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 7, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Take a portion of your Brioche dough (see brioche dough recipe).   Get a small backing tin shaping some of your brioche dough in the bottom.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.twincities.com/mld/twincities/entertainment/dining/12463725.htm" id=r-1_0&gt;State Fair food&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Pioneer Press,&amp;nbsp;MN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;18 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  It&amp;#39;s made with rich French brioche bread, buttered on the outside like a grilled cheese sandwich, filled with sweet preserves and rich chocolate and sprinkled   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.burlingtonfreepress.com/apps/pbcs.dll/article?AID=/20050825/LIVING/508250328/1004/NEWS05" id=r-3_0&gt;Taste: Inside Dish&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;BurlingtonFreePress.com,&amp;nbsp;VT&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;18 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  quickly making weekend brunch fully his own with an interesting and unusual menu including chocolate tower French toast (chocolate chip brioche stuffed with   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.oregonlive.com/AandE/pluggedin/index.ssf?/base/entertainment/1123668293170530.xml&amp;coll=7" id=r-16_0&gt;Summer Loaf carbo-bulking&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;OregonLive.com,&amp;nbsp;OR&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  &amp;quot;I felt a little like Michelle Kwan,&amp;quot; Healea said before passing out tasty squares of brioche made with strawberry-rhubarb jam.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.chicagotribune.com/entertainment/chi-0508170296aug18,1,4309161.story?coll=chi-entertainmentfront-hed" id=r-15_0&gt;Alinea plays to perfection&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Chicago Tribune,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  nibble that served as Grant Achatz&amp;#39;s culinary manifesto--a peeled grape coated in peanut butter and wrapped in micro-thin toasted brioche, perfectly embodying   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112502880719056134?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112502880719056134/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112502880719056134' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502880719056134'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502880719056134'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/when-it-comes-to-salad-caesar-rules.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112502880625364476</id><published>2005-08-25T21:00:00.000-07:00</published><updated>2005-08-25T21:00:06.280-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.charlotte.com/mld/observer/news/local/states/north_carolina/counties/cabarrus/12468924.htm" id=r-3_0&gt;Sidle over to the dessert bar&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Charlotte Observer,&amp;nbsp;NC&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;19 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  I especially recommend the French Twist, an ice cream sandwich served on a toasted croissant, filled with vanilla ice cream and topped with hot fudge or   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://blogs.mercurynews.com/aei/2005/08/day_7_hunting_t_1.html" id=r-13_0&gt;DAY 7: Hunting (by camera) the Mighty Bison&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Jose Mercury News,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 14, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Demonstrating Clyde&amp;#39;s influence on him, Vindu actually tried to order a vegetarian breakfast: a spinach and cheese croissant. But   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.clarionledger.com/apps/pbcs.dll/article?AID=/20050824/COL0303/508240308/1153/FEAT02" id=r-1_1100724219&gt;Fresh croissants make me hunger for Paris, sidewalk cafes&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Jackson Clarion Ledger,&amp;nbsp;MS&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;A minutes-out-of-the-oven, flaky and multilayered croissant served with fresh strawberry, peach or blackberry preserves offers a close-to-perfect morning meal.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://news.independent.co.uk/world/americas/article307640.ece" id=r-8_0&gt;Native Americans&amp;#39; favourite delicacy is &amp;#39;junk&amp;#39;&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Independent,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;You wouldn&amp;#39;t ask an American Indian to stop eating fry bread any more than you would rob a French person of their croissant and jam.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112502880625364476?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112502880625364476/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112502880625364476' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502880625364476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502880625364476'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/sidle-over-to-dessert-bar-charlotte.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112503961041821327</id><published>2005-08-25T20:00:00.001-07:00</published><updated>2005-08-26T00:00:10.453-07:00</updated><title type='text'>Scones - Packages shrink and prices rise  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.al.com/living/birminghamnews/index.ssf?/base/living/112487499581061.xml&amp;amp;coll=2" id="r-9_0"&gt;Packages shrink and prices rise&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Birmingham News, AL -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  DEAR MARTIN: My supermarket does not offer bags to fit the French bread. The clerks try to fit the long loaves into regular plastic bags.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.anchoragepress.com/archives-2005/eatingoutvol13ed34.shtml" id="r-5_0"&gt;Trattoria Bella&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Anchorage Press, AK -&lt;/font&gt; &lt;nobr&gt;13 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  A French bread hoagie about the size of a hot dog bun was baked with marinara and Parmesan cheese. I was hoping the flavors would make up for the portion.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sunherald.com/mld/sunherald/12468505.htm" id="r-14_1100724219"&gt;Croissants: Epitome of a fine breakfast&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Biloxi Sun Herald,  USA -&lt;/font&gt; &lt;nobr&gt;10 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The delicacy was soon adopted as a breakfast pastry by both the French and the Italians.   In my opinion, they are better off with a loaf of Wonder bread than a   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://insidebayarea.com/bayarealiving/ci_2968330" id="r-16_1100703371"&gt;Slice O' Heavenly Pie&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Inside Bay Area, CA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The next morning, my mom asked if I'd teach her how to make French toast. Simple. Day-old French bread cut in 1-inch slices. Two   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sunherald.com/mld/thesunherald/living/community/12363548.htm" id="r-13_0"&gt;School lunches&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;SunHerald.com, MS -&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Monday: Pizza with toppings, chef's salad, chicken spaghetti, green peas, broccoli salad, apricots, pears, french bread, choice of milk.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.iht.com/articles/2005/08/25/opinion/fmreview26.php" id="r-8_1100613637"&gt;Into the woods, without the fairy-tale magic&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;International Herald Tribune, France -&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  brothers as they try, at the violent behest of a French general (Jonathan   The Brothers Grimm," Gilliam has scattered a tantalizing trail of bread crumbs that   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.japancorp.net/Article.Asp?Art_ID=10685" id="r-1_0"&gt;Nisshin Seifun, French Boulangerie Maison Kayser to Jointly  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Japan Corporate News (press release), Japan -&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  MKTD). MKTD, produced by French baker Eric Kayzer, helps bake traditional French bread with distinctive flavor and taste. The new   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.richlandmirror.com/articles/2005/08/24/mirror/schools_sports/news05.txt" id="r-17_0"&gt;School menus&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Richland Mirror, MO -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Mon. Deli turkey on bun, fresh veggies w/dip, mixed fruit cup, cake w/icing. Wed. Spaghetti w/mozzarella cheese, green beans, hot French bread/butter. Thu.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://citypaper.net/articles/2005-08-18/cover9.shtml" id="r-18_0"&gt;Hungry Hours&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Philadelphia citypaper.net, PA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Included are free French bread pizza, nachos and vegetable platter with dip. Best of all, no cover! Night owls can go and hit up Cavanaugh's (119 S. 39th St.).   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112503961041821327?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112503961041821327/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112503961041821327' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503961041821327'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503961041821327'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/scones-packages-shrink-and-prices-rise.html' title='Scones - Packages shrink and prices rise  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112503960746868986</id><published>2005-08-25T20:00:00.000-07:00</published><updated>2005-08-26T00:00:08.576-07:00</updated><title type='text'>French bread - 'Anglo' influence on young thins the French bread line  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.suntimes.com/output/news/cst-nws-france27.html" id="r-2_0"&gt;'Anglo' influence on young thins the French bread line&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Chicago Sun-Times, United States -&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  They want their baguettes -- the famously long French bread -- fresh for breakfast, even if they have to wait outside for 15 minutes.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/08/20/BAGJCEASE41.DTL" id="r-3_0"&gt;SAN FRANCISCO SOUR ENDING&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;San Francisco Chronicle, United States -&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;The bankrupt Kansas City firm that owns three Bay Area bakeries killed one of the oldest names in San Francisco's sourdough French bread business Friday.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.japancorp.net/Article.Asp?Art_ID=10685" id="r-1_0"&gt;Nisshin Seifun, French Boulangerie Maison Kayser to Jointly  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Japan Corporate News (press release), Japan -&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  MKTD). MKTD, produced by French baker Eric Kayzer, helps bake traditional French bread with distinctive flavor and taste. The new   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www2.townonline.com/hudson/atGlance/view.bg?articleid=310928" id="r-10_1100718136"&gt;School lunch menus&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Hudson Sun, MA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Friday- French bread pizza, chips, pickles, marinated cucumbers, assorted fruits &amp;amp;amp; desserts; or assorted sandwiches, cup of soup, chips, pickles, marinated   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sunherald.com/mld/thesunherald/living/community/12363548.htm" id="r-13_0"&gt;School lunches&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;SunHerald.com, MS -&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Monday: Pizza with toppings, chef's salad, chicken spaghetti, green peas, broccoli salad, apricots, pears, french bread, choice of milk.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.rockymountainnews.com/drmn/lifestyles_columnists/article/0,1299,DRMN_4537_4024379,00.html" id="r-4_1100682274"&gt;Wacky question, August 24&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Rocky Mountain News, CO -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;My aunt really loves French bread but doesn't like Italian bread. What's the difference between the two? - Rob, Aurora. You might   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.anchoragepress.com/archives-2005/eatingoutvol13ed34.shtml" id="r-5_0"&gt;Trattoria Bella&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Anchorage Press, AK -&lt;/font&gt; &lt;nobr&gt;13 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  A French bread hoagie about the size of a hot dog bun was baked with marinara and Parmesan cheese. I was hoping the flavors would make up for the portion.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.2theadvocate.com/stories/082605/ent_seafood001.shtml" id="r-6_0"&gt;Lighthouse Seafood anchors on busy Siegen Lane&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;2theadvocate.com, LA -&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The fried softshell crab po-boy ($8.95) featured excellent French bread, with a flaky crust and flavor that was comparable to the best po-boy places in Baton   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://citypaper.net/articles/2005-08-18/cover9.shtml" id="r-18_0"&gt;Hungry Hours&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Philadelphia citypaper.net, PA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Included are free French bread pizza, nachos and vegetable platter with dip. Best of all, no cover! Night owls can go and hit up Cavanaugh's (119 S. 39th St.).   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.iht.com/articles/2005/08/25/opinion/fmreview26.php" id="r-8_1100613637"&gt;Into the woods, without the fairy-tale magic&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;International Herald Tribune, France -&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  brothers as they try, at the violent behest of a French general (Jonathan   The Brothers Grimm," Gilliam has scattered a tantalizing trail of bread crumbs that   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.richlandmirror.com/articles/2005/08/24/mirror/schools_sports/news05.txt" id="r-17_0"&gt;School menus&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Richland Mirror, MO -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Mon. Deli turkey on bun, fresh veggies w/dip, mixed fruit cup, cake w/icing. Wed. Spaghetti w/mozzarella cheese, green beans, hot French bread/butter. Thu.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://oswegodailynews.com/index.php/oswego/news/community/french_and_indian_war_250th_commemoration_event_set_at_fort_ontario" id="r-11_1100646205"&gt;French And Indian War 250th Commemoration Event Set At Fort  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Oswego Daily News, NY -&lt;/font&gt; &lt;nobr&gt;16 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;OSWEGO, NY - A special weekend focusing on the French and Indian War, 1754 - 1763, and the 250th anniversary of the founding of historic Fort Ontario will be   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sun-sentinel.com/features/food/sfl-fdgusto25aug25,0,1888110.story?coll=sfla-features-food" id="r-12_0"&gt;Try a simple and delicious cold bread soup&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Sun-Sentinel.com, FL -&lt;/font&gt; &lt;nobr&gt;23 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  It consists of blanched almonds pounded with garlic and water-soaked bread, olive oil and   Ritz-Carlton in New York in the early 1900s by a French chef named   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.signonsandiego.com/news/state/20050825-0016-wst-gatorlake.html" id="r-7_1100573133"&gt;Police arrest two for releasing gator into urban LA lake&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;San Diego Union Tribune, United States -&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  They've also kept Reggie well fed on a diet that includes tortillas, french bread, jelly doughnuts and raw chicken thrown into the water.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.washingtonpost.com/wp-dyn/content/article/2005/08/23/AR2005082300291.html" id="r-0_1100731470"&gt;The Fall and Rise of French Bread&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Washington Post, United States -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;How do you recognize really good French bread?   A few weeks ago, the Food section gathered examples of French bread for a comparative tasting.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sptimes.com/2005/08/26/Hernando/What_s_Cooking__Don_t.shtml" id="r-19_0"&gt;What's Cooking: Don't judge this place by funky '80s facade&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;St. Petersburg Times, FL -&lt;/font&gt; &lt;nobr&gt;39 minutes ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  a "catch all," with a number of items derived from Italian and French cuisines   For dessert, we both sampled the bread pudding, a house specialty derived from a   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.charlotte.com/mld/observer/news/local/states/north_carolina/counties/cabarrus/12468923.htm" id="r-15_0"&gt;School Lunch Menus&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Charlotte Observer, NC -&lt;/font&gt; &lt;nobr&gt;22 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  the following fast-food combos are offered daily, each including French fries and   and a choice of tea or lemonade.MONDAY: Manicotti, garlic bread, corn, salad   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://insidebayarea.com/bayarealiving/ci_2968330" id="r-16_1100703371"&gt;Slice O' Heavenly Pie&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Inside Bay Area, CA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The next morning, my mom asked if I'd teach her how to make French toast. Simple. Day-old French bread cut in 1-inch slices. Two   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112503960746868986?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112503960746868986/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112503960746868986' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503960746868986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503960746868986'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/french-bread-influence-on-young-thins.html' title='French bread - &amp;#39;Anglo&amp;#39; influence on young thins the French bread line  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112503601523080546</id><published>2005-08-25T19:00:00.003-07:00</published><updated>2005-08-25T23:00:15.260-07:00</updated><title type='text'>Baguette - Sirius Rolls Out Handheld Radio  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.thestreet.com/_googlen/tech/scottmoritz/10239655.html?cm_ven=GOOGLEN&amp;amp;cm_cat=FREE&amp;amp;cm_ite=NA" id="r-5_1100726180"&gt;Sirius Rolls Out Handheld Radio&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;TheStreet.com -&lt;/font&gt; &lt;nobr&gt;16 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;The new radio, called the S50, is about the size of a cell phone and can play up to 50 hours of recorded Sirius satellite radio feeds as well as live FM   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.cbsnews.com/stories/2005/08/24/tech/main792376.shtml" id="r-20_1100686575"&gt;Google Juggernaut Rolls On&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;CBS News -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;(CBS/AP) Further expanding beyond its roots in Internet search, Google Inc. plans to launch a long-rumored program Wednesday that   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112503601523080546?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112503601523080546/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112503601523080546' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503601523080546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503601523080546'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/baguette-sirius-rolls-out-handheld.html' title='Baguette - Sirius Rolls Out Handheld Radio  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112503601185990337</id><published>2005-08-25T19:00:00.002-07:00</published><updated>2005-08-25T23:00:13.846-07:00</updated><title type='text'>Baguette - (JustChill) Pizzas easy to make at home  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.nst.com.my/Current_News/NST/Friday/JustChill/20050825175321/Article/indexb_html" id="r-15_0"&gt;(JustChill) Pizzas easy to make at home&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;New Straits Times, Malaysia -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  A friend taught me to use pita bread as a base to make a quick pizza.   3. Spread the sauce evenly over the six pita bread bases.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.scoop.co.nz/stories/PO0508/S00240.htm" id="r-4_0"&gt;Dr Pita Sharples Campaign Launch&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Scoop.co.nz (press release), New Zealand -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Monday 22 August 2005 will mark the official beginning of Maori Party Co-Leader, Dr Pita Sharples political campaign for the Tamaki Makaurau Electorate.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.portlandmercury.com/portland/Content?oid=34445&amp;amp;category=22214" id="r-16_0"&gt;A Lukewarm Breeze&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Portland Mercury, OR -&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Rather than serve thick pita bread like other Middle Eastern restaurants, theirs is paper thin. A man in a glass room in the restaurant's   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12460215.htm" id="r-14_0"&gt;They've got a healthy dose of what's good for you&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami Herald, FL -&lt;/font&gt; &lt;nobr&gt;21 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  are kept separate. Folks come in for the veggie burgers, pita melts with soy cheese and salads with homemade dressings. The sunny   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://nwanews.com/story.php?paper=nwat&amp;amp;section=Sports&amp;amp;storyid=31530" id="r-17_0"&gt;Fayetteville teams blank Fort Smith Northside on tennis court&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Northwest Arkansas Times, AR -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  bagels. Firstyear players Sean Condren, Blake Berry, and Antonio Gonzalez-Pita partnered with veterans to get their first victories.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.poughkeepsiejournal.com/apps/pbcs.dll/article?AID=/20050825/NEWS01/508250330/1006" id="r-12_0"&gt;Fair foods can be weighty decision&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Poughkeepsie Journal, NY -&lt;/font&gt; &lt;nobr&gt;22 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Balance one deep fried Oreo, or a small portion of any of the many fried, battered items at the fair, with a main meal of grilled chicken in a pita, or a salad   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.latimes.com/features/food/cl-fo-counter24aug24,1,7761017.story?coll=la-headlines-food" id="r-1_1100697222"&gt;And just like that, it's a party&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Los Angeles Times, CA -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  usual, mostly with extended families or groups of not-so-rich twentysomethings making lively conversation and relishing hummus, falafel, pita sandwiches, shish   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/?p=595" id="r-8_0"&gt;Why E911 acknowledgement PITA factor will help Skype and other  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;ZDNet -&lt;/font&gt; &lt;nobr&gt;Aug 16, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;If you haven't gotten back to your IP Telephony provider yet with your acknowledgement that you understand the current limitations of VoIP E911 services, get   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.chicagotribune.com/entertainment/chi-0508100373aug11,1,5690000.story?coll=chi-entertainmentfront-hed" id="r-9_0"&gt;The pita and spice are so nice at Larsa's&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Chicago Tribune, United States -&lt;/font&gt; &lt;nobr&gt;Aug 11, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The menu trucks along through familiar territory: grape leaves, manna eash (pita topped with sesame seeds, olive oil and spices, similar to zahtar bread   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112503601185990337?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112503601185990337/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112503601185990337' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503601185990337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503601185990337'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/baguette-justchill-pizzas-easy-to-make.html' title='Baguette - (JustChill) Pizzas easy to make at home  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112502161863932960</id><published>2005-08-25T19:00:00.001-07:00</published><updated>2005-08-25T19:00:18.640-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.ediets.com/news/article.cfm?cmi=1337609&amp;cid=28" id=r-10_0&gt;Chicken Salad Pita Pocket&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;eDiets.com,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;So good you can eat it on its own, our chicken salad with sweet, chewy raisins and crunchy celery is even more tempting when tucked into a pita pocket. 1 Tbsp.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112502161863932960?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112502161863932960/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112502161863932960' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502161863932960'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502161863932960'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/chicken-salad-pita-pocket-ediets_25.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112502161647269956</id><published>2005-08-25T19:00:00.000-07:00</published><updated>2005-08-25T19:00:16.496-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.telegraph.co.uk/money/main.jhtml?xml=/money/2005/08/26/cncor26.xml&amp;menuId=242&amp;sSheet=/money/2005/08/26/ixcity.html" id=r-3_1100697020&gt;Corus rolls out nearly trebled profits&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Telegraph.co.uk,&amp;nbsp;United Kingdom&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;2 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;By Malcolm Moore (Filed: 26/08/2005). Corus, the former British Steel, yesterday confirmed its recovery by announcing that first-half   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.thestreet.com/_googlen/tech/scottmoritz/10239655.html?cm_ven=GOOGLEN&amp;cm_cat=FREE&amp;cm_ite=NA" id=r-5_1100726180&gt;Sirius Rolls Out Handheld Radio&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;TheStreet.com&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;The new radio, called the S50, is about the size of a cell phone and can play up to 50 hours of recorded Sirius satellite radio feeds as well as live FM   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.next-gen.biz/index.php?option=com_content&amp;task=view&amp;id=878&amp;Itemid=2" id=r-7_1100735270&gt;Best Buy Rolls Out Test Drive Program&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Next Generation,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;One of several new customer-focused initiatives being introduced at Best Buy is a completely revamped &amp;quot;Test Drive&amp;quot; program for gamers, meant to be the ultimate   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112502161647269956?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112502161647269956/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112502161647269956' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502161647269956'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502161647269956'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/corus-rolls-out-nearly-trebled-profits.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112503240628145228</id><published>2005-08-25T18:00:00.002-07:00</published><updated>2005-08-25T22:00:07.766-07:00</updated><title type='text'>Croissant - Edinburgh Nights: Over and over and over again  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.timesonline.co.uk/article/0,,2090-1741209,00.html" id="r-12_0"&gt;Edinburgh Nights: Over and over and over again&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Sunday Times, UK -&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  I sip my coffee and eat a croissant while looking at the papers. There is a slight wariness here; I do not want to see any reviews of our show, good or bad.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112503240628145228?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112503240628145228/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112503240628145228' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503240628145228'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112503240628145228'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/croissant-edinburgh-nights-over-and.html' title='Croissant - Edinburgh Nights: Over and over and over again  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112501800457286558</id><published>2005-08-25T18:00:00.001-07:00</published><updated>2005-08-25T18:00:04.590-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.freenewmexican.com/news/30843.html" id=r-8_0&gt;Where to take tea in Santa Fe&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Santa Fe New Mexican,&amp;nbsp;NM&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 3, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Chinese teas � is a perfect accompaniment to The Teahouse�s BLT, made with free-range , uncured, no-nitrate maple-smoked bacon and served on lavash (a flat   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.boston.com/ae/books/articles/2005/08/07/short_takes_boston_globe" id=r-6_0&gt;Short takes&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Boston Globe,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 7, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  in Iran. But it is clear that their lives will rise, like lavash bread, once they find a warm, comforting environment. Recipes for   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.yerkir.am/eng/index.php?sub=newspaper_arm&amp;exp=culture&amp;month=08&amp;year=2005&amp;number=01&amp;id=5904" id=r-11_0&gt;Armenian students of foreign universities hold their forum in  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Yerkir,&amp;nbsp;Armenia&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 1, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Victoria Barsumian from France says the Armenian kochari (dance) electrified her; Seruzh Baghdasarian from Lebanon said he loved Armenian lavash (bread) and   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.courierpress.com/ecp/community/article/0,1626,ECP_737_3981125,00.html" id=r-9_0&gt;Who &amp;amp; what, when, where &amp;amp; why&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Evansville Courier &amp; Press (subscription),&amp;nbsp;IN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 6, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Dinner will begin with saffron-infused couscous atop field greens, with julienned carrots and asparagus tips in a Dijon-herb vinaigrette and lavash bread.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.kansascity.com/mld/kansascity/entertainment/dining/12238739.htm" id=r-5_0&gt;Kabob crazy&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Kansas City Star,&amp;nbsp;MO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 28, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  mayonnaise. I smear it on thin pita bread that reminds me of lavash, a soft Armenian bread that tastes like salt-free Saltines.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.ocweekly.com/ink/05/50/commie-schoenkopf.php" id=r-0_0&gt;Bring �Em On&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;OC Weekly,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  �So the Iraqi women made this beautiful lunch for us!� the woman sitting next to me lilted over her lavash. �Have you met any of them yet?�.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.orlandosentinel.com/features/food/orl-eatkitchen10081005aug10,0,3733380.story?coll=orl-shoppinghg-headlinesinthek" id=r-4_0&gt;TEST KITCHEN&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Orlando Sentinel,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  &amp;quot;Hold the end of the skewer in one hand and grab the meat with the other, using a piece of pita bread or a sheet of lavash as a pot holder,&amp;quot; Raichlen writes.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.mlive.com/entertainment/grpress/index.ssf?/base/features-1/112247569671150.xml&amp;coll=6" id=r-10_0&gt;Recipe: Chicken and tzatziki wrap&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The Grand Rapids Press,&amp;nbsp;MI&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Makes about 1 1/2 cups. Lay out the lavash breads and place a large Bibb lettuce leaf on each. Spread each with tzatziki, then top with sliced chicken.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nowtoronto.com/issues/2005-08-18/goods_foodfeature.php" id=r-1_0&gt;I wish my straight friends could understand and experience how  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Now Toronto,&amp;nbsp;Canada&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  As soon as we&amp;#39;re seated, an attentive server delivers warm strips of focaccia-like flatbread and a dish of quality olive oil for lavishing said lavash.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://toledoblade.com/apps/pbcs.dll/article?AID=/20050814/COLUMNIST26/50814001/-1/NEWS10" id=r-2_0&gt;International Festival presents a world of food&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Toledo Blade,&amp;nbsp;OH&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 14, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  hamburger style. Serve with lavash bread along with fresh basil and cilantro with fresh or grilled tomatoes and onions on the side. The   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112501800457286558?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112501800457286558/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112501800457286558' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501800457286558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501800457286558'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/where-to-take-tea-in-santa-fe-santa-fe_25.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112501800383568604</id><published>2005-08-25T18:00:00.000-07:00</published><updated>2005-08-25T18:00:03.860-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12460213.htm" id=r-15_1100717591&gt;September&amp;#39;s the month to Savor in Broward&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Miami Herald,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;16 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The just-out October (yes, October) Cook&amp;#39;s Illustrated puts several supermarket products to the test and picks the best flour tortilla (Tyson Mexican   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.insidebayarea.com/dailyreview/localnews/ci_2968635" id=r-18_0&gt;The story of corn: Simply a-maizing&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Daily Review Online,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  After she turned over the patty a few times, wouldn&amp;#39;t you know it, our beloved tortilla was born! I would love to memorialize her with a statue someplace.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.duluthsuperior.com/mld/duluthsuperior/living/food/12461001.htm" id=r-12_0&gt;Planning takes the stress out of kids&amp;#39; lunches&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Duluth News Tribune,&amp;nbsp;MN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  For the sandwich, I always use a whole-grain bread or roll. For a bit of variety, I use a whole-wheat tortilla to make a wrap or pita bread to stuff.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sun-sentinel.com/features/food/sfl-qknewsalmrollupaug25,0,1514750.story?coll=sfla-features-food" id=r-0_1100720959&gt;Salmon Tortilla Roll-Ups&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Sun-Sentinel.com,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Place two salmon strips slightly off-center on each tortilla and roll tightly.   Slice each tortilla roll-up crosswise into 8 sections. Makes 32 rolls.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www2.townonline.com/marshfield/atGlance/view.bg?articleid=309443" id=r-2_1100698680&gt;September Lunch menu&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Marshfield Mariner,&amp;nbsp;MA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Loaded nacho&amp;#39;s (Frito Lay tortilla chips, taco meat and cheese sauce), lettuce, tomato and salsa, hot vegetable. Double toasted   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://news.cincinnati.com/apps/pbcs.dll/article?AID=/20050825/ENT01/508260319/1026/ENT" id=r-13_1100735377&gt;Eat (healthy) at Sam&amp;#39;s&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Cincinnati.com,&amp;nbsp;OH&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;3 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Or that my husband&amp;#39;s teriyaki chicken wrap ($4.99) featured Sam&amp;#39;s namesake sauce, this time on chicken, veggies and rice presented in a tortilla.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://twincities.bizjournals.com/twincities/stories/2005/08/01/daily4.html?jst=b_ln_hl" id=r-9_0&gt;Local companies form tortilla joint venture&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Twin Cities Business Journal,&amp;nbsp;MN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 1, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Catalina Specialty Foods and Sunny Fresh Foods have created a joint venture that will make flour and corn tortillas for the retail and food-service markets   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.twincities.com/mld/twincities/entertainment/dining/12463725.htm" id=r-19_0&gt;State Fair food&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Pioneer Press,&amp;nbsp;MN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;15 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  spit and grilled onions and peppers. To make it easy to eat, it&amp;#39;s neatly packaged in a tortilla. &amp;quot;It&amp;#39;s all about convenience at   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.al.com/entertainment/huntsvilletimes/mkaylor.ssf?/base/entertainment/11243565946150.xml&amp;coll=1" id=r-3_0&gt;Food &amp;amp; drink: The tortilla-to-egg-roll shuffle&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Huntsville Times,&amp;nbsp;AL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;By MIKE KAYLOR. Food fans were disappointed when Tia&amp;#39;s Tex-Mex closed at the corner of Drake Avenue and South Memorial Parkway earlier this year.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.shreveporttimes.com/apps/pbcs.dll/article?AID=/20050824/LIVING01/508240302/1004/LIVING" id=r-16_0&gt;Taco tweakers tinker with classics to find tastes that work&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Shreveport Times,&amp;nbsp;LA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  But little else has changed, from the beans and salsa piled into the tacos to the way the cheese is melted into the bottom of the tortilla, beneath the meat.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112501800383568604?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112501800383568604/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112501800383568604' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501800383568604'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501800383568604'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/september-aug-24-2005-but-little-else.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112502880251159247</id><published>2005-08-25T17:00:00.001-07:00</published><updated>2005-08-25T21:00:04.626-07:00</updated><title type='text'>Rolls - Owner of Chelsea's Cafe proud of great food, rustic atmosphere  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://2theadvocate.com/stories/081105/foo_menu001.shtml" id="r-16_0"&gt;Owner of Chelsea's Cafe proud of great food, rustic atmosphere&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;2TheAdvocate, LA -&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  from-scratch lunch and dinner specials created daily by his kitchen staff, along with such   la carte items as calamari po-boys, rosemary focaccia bread baked   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://hartfordadvocate.com/gbase/Dining/content?oid=oid:122767" id="r-19_0"&gt;While It Lasts&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Hartford Advocate, CT -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  While we ruminated over our options we also picked at the basket of bread, a spongy soft focaccia with an ultra thin sort of wash of tomato on the exterior   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.tribtown.com/main.asp?SectionID=1&amp;amp;SubSectionID=186&amp;amp;ArticleID=15181" id="r-10_0"&gt;Library opens new chapter&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Seymour Daily Tribune, IN -&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  department. A live Dixieland band played in the lobby, and focaccia bread and Italian cheesecake were available in the meeting room.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.courier-journal.com/apps/pbcs.dll/article?AID=/20050817/FEATURES02/50816011/1010" id="r-0_0"&gt;Online extra: Recipes for pesto and focaccia&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Louisville Courier-Journal, KY -&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The following focaccia is more bread than topping and is meant either as an accompaniment for soup or salad, or as the starting point for a sandwich.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://news.inq7.net/lifestyle/index.php?index=1&amp;amp;story_id=47949" id="r-5_0"&gt;Put a touch of sunshine in your food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;INQ7 Interactive, Inc., Philippines -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  the chefs brought in a sumptuous plate of pan-fried duck liver and California raisins with a cup of creamy mushroom soup cappuccino and focaccia crisp.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.mercurynews.com/mld/mercurynews/living/food/12461216.htm" id="r-4_0"&gt;A buyers guide to heirloom tomatoes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;San Jose Mercury News, United States -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  These tomatoes are generally better raw than cooked. Match thick slices of lively tomatoes with pancetta, arugula and focaccia to transform the familiar BLT.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://ansa.it/main/notizie/awnplus/english/news/2005-08-01_913794.html" id="r-15_0"&gt;Pesaro out to set pizza record&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;ANSA, Italy -&lt;/font&gt; &lt;nobr&gt;Aug 1, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  meter-long sandwich last year, the town of Mottola in southeast Italy will attempt this week to break the Guinness record for the world's biggest focaccia .   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.nypress.com/18/33/food/cranefood.cfm" id="r-17_0"&gt;1307 Third Ave. (75th St.)&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;New York Press, NY -&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Jon starts with lentil soup ($5) and grilled focaccia ($3).   I love the softness of the lentils and the sweet, tender carrots. But what's with the "focaccia"?   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112502880251159247?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112502880251159247/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112502880251159247' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502880251159247'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502880251159247'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/rolls-owner-of-chelseas-cafe-proud-of.html' title='Rolls - Owner of Chelsea&amp;#39;s Cafe proud of great food, rustic atmosphere  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112501440680478506</id><published>2005-08-25T17:00:00.000-07:00</published><updated>2005-08-25T17:00:06.843-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://news.cincinnati.com/apps/pbcs.dll/article?AID=/20050825/NEWS01/508250365/-1/CINCI" id=r-19_1100700679&gt;Taste of Blue Ash marks 20 years&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Cincinnati.com,&amp;nbsp;OH&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;14 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  There are 28 gallons of beer cheese dip to concoct, 40 gallons of chicken tortilla soup to simmer, eight cases of chicken to grill and dice and   whew.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.insidebayarea.com/dailyreview/localnews/ci_2968635" id=r-18_0&gt;The story of corn: Simply a-maizing&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Daily Review Online,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  After she turned over the patty a few times, wouldn&amp;#39;t you know it, our beloved tortilla was born! I would love to memorialize her with a statue someplace.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.al.com/entertainment/huntsvilletimes/mkaylor.ssf?/base/entertainment/11243565946150.xml&amp;coll=1" id=r-3_0&gt;Food &amp;amp; drink: The tortilla-to-egg-roll shuffle&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Huntsville Times,&amp;nbsp;AL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;By MIKE KAYLOR. Food fans were disappointed when Tia&amp;#39;s Tex-Mex closed at the corner of Drake Avenue and South Memorial Parkway earlier this year.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.ediets.com/news/article.cfm?cmi=1368621&amp;cid=28" id=r-11_0&gt;Roast Beef Wrap&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;eDiets.com,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;20 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  needs. Cool cuke, tomato and low-fat Italian dressing are tossed with lettuce and rolled with roast beef in a whole-wheat tortilla.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://ae.mercurynews.com/entertainment/ui/mercurynews/restaurant.html?id=70961&amp;reviewId=17913" id=r-14_0&gt;Fish tacos with finesse grace Peninsula&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Jose Mercury News,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;3 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  house salad ($3.95). The immense taco salad comes in a fresh-fried tortilla bowl, suitable for breaking off chips. It&amp;#39;s loaded with   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.kansascity.com/mld/kansascity/news/special_packages/coffee_break/12417570.htm" id=r-7_0&gt;Gazpacho steak salad&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Kansas City Star,&amp;nbsp;MO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Season with salt and pepper, as desired. Meanwhile, prepare crunchy tortilla strips.   Drizzle with dressing and top with tortilla strips.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112501440680478506?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112501440680478506/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112501440680478506' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501440680478506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501440680478506'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/taste-of-blue-ash-marks-20-years.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112502520434686463</id><published>2005-08-25T16:00:00.002-07:00</published><updated>2005-08-25T20:00:05.306-07:00</updated><title type='text'>Scones - Police arrest two for releasing gator into urban LA lake  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.signonsandiego.com/news/state/20050825-0016-wst-gatorlake.html" id="r-7_1100573133"&gt;Police arrest two for releasing gator into urban LA lake&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;San Diego Union Tribune, United States -&lt;/font&gt; &lt;nobr&gt;13 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  They've also kept Reggie well fed on a diet that includes tortillas, french bread, jelly doughnuts and raw chicken thrown into the water.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www2.townonline.com/hudson/atGlance/view.bg?articleid=310928" id="r-6_1100718136"&gt;School lunch menus&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Hudson Sun, MA -&lt;/font&gt; &lt;nobr&gt;22 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Friday- French bread pizza, chips, pickles, marinated cucumbers, assorted fruits &amp;amp;amp; desserts; or assorted sandwiches, cup of soup, chips, pickles, marinated   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sunherald.com/mld/sunherald/12468505.htm" id="r-15_1100724219"&gt;Croissants: Epitome of a fine breakfast&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Biloxi Sun Herald,  USA -&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The delicacy was soon adopted as a breakfast pastry by both the French and the Italians.   In my opinion, they are better off with a loaf of Wonder bread than a   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sun-sentinel.com/features/food/sfl-fdgusto25aug25,0,1888110.story?coll=sfla-features-food" id="r-12_0"&gt;Try a simple and delicious cold bread soup&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Sun-Sentinel.com, FL -&lt;/font&gt; &lt;nobr&gt;19 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  It consists of blanched almonds pounded with garlic and water-soaked bread, olive oil and   Ritz-Carlton in New York in the early 1900s by a French chef named   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://citypaper.net/articles/2005-08-18/cover9.shtml" id="r-10_0"&gt;Hungry Hours&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Philadelphia citypaper.net, PA -&lt;/font&gt; &lt;nobr&gt;22 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Included are free French bread pizza, nachos and vegetable platter with dip. Best of all, no cover! Night owls can go and hit up Cavanaugh's (119 S. 39th St.).   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.suntimes.com/output/news/cst-nws-france27.html" id="r-3_0"&gt;'Anglo' influence on young thins the French bread line&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Chicago Sun-Times, United States -&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  They want their baguettes -- the famously long French bread -- fresh for breakfast, even if they have to wait outside for 15 minutes.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://oswegodailynews.com/index.php/oswego/news/community/french_and_indian_war_250th_commemoration_event_set_at_fort_ontario" id="r-11_1100646205"&gt;French And Indian War 250th Commemoration Event Set At Fort  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Oswego Daily News, NY -&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;OSWEGO, NY - A special weekend focusing on the French and Indian War, 1754 - 1763, and the 250th anniversary of the founding of historic Fort Ontario will be   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.washingtonpost.com/wp-dyn/content/article/2005/08/23/AR2005082300291.html" id="r-0_1100731470"&gt;The Fall and Rise of French Bread&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Washington Post, United States -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;How do you recognize really good French bread?   A few weeks ago, the Food section gathered examples of French bread for a comparative tasting.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.rockymountainnews.com/drmn/food/article/0,1299,DRMN_27_4024409,00.html" id="r-19_0"&gt;By the bushel&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Rocky Mountain News, CO -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Fruit salsas can be served with chicken, fish, pork, beef, lamb or pita chips or spooned on toasted French bread slices for an appetizer.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.anchoragepress.com/archives-2005/eatingoutvol13ed34.shtml" id="r-5_0"&gt;Trattoria Bella&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Anchorage Press, AK -&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  A French bread hoagie about the size of a hot dog bun was baked with marinara and Parmesan cheese. I was hoping the flavors would make up for the portion.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.thejewishpress.com/news_article.asp?article=5306" id="r-17_0"&gt;`Large Enough To Last The Whole Shabbos Meal`&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Jewish Press, NY -&lt;/font&gt; &lt;nobr&gt;22 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  that baked goods that we see sliced are considered "a bread," and that   CD ROM with Mesechta Shabbos , in English, Hebrew, Yiddish, and French, is available by   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112502520434686463?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112502520434686463/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112502520434686463' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502520434686463'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502520434686463'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/scones-police-arrest-two-for-releasing.html' title='Scones - Police arrest two for releasing gator into urban LA lake  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112501080732861284</id><published>2005-08-25T16:00:00.001-07:00</published><updated>2005-08-25T16:00:07.346-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.sun-sentinel.com/features/food/sfl-fdgusto25aug25,0,1888110.story?coll=sfla-features-food" id=r-11_0&gt;Try a simple and delicious cold bread soup&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Sun-Sentinel.com,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;15 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  It consists of blanched almonds pounded with garlic and water-soaked bread, olive oil and   Ritz-Carlton in New York in the early 1900s by a French chef named   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.thejewishpress.com/news_article.asp?article=5306" id=r-16_0&gt;`Large Enough To Last The Whole Shabbos Meal`&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Jewish Press,&amp;nbsp;NY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;18 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  that baked goods that we see sliced are considered &amp;quot;a bread,&amp;quot; and that   CD ROM with Mesechta Shabbos , in English, Hebrew, Yiddish, and French, is available by   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www2.townonline.com/hudson/atGlance/view.bg?articleid=310928" id=r-4_1100718136&gt;School lunch menus&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Hudson Sun,&amp;nbsp;MA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;18 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Friday- French bread pizza, chips, pickles, marinated cucumbers, assorted fruits &amp;amp; desserts; or assorted sandwiches, cup of soup, chips, pickles, marinated   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sunherald.com/mld/sunherald/12468505.htm" id=r-15_1100724219&gt;Croissants: Epitome of a fine breakfast&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Biloxi Sun Herald,&amp;nbsp; USA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;2 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The delicacy was soon adopted as a breakfast pastry by both the French and the Italians.   In my opinion, they are better off with a loaf of Wonder bread than a   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.stltoday.com/stltoday/entertainment/reviews.nsf/takeout/story/CC5EB19F8CD8E6F88625706500758E49?OpenDocument" id=r-18_0&gt;Miller&amp;#39;s Crossing&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;St. Louis Post-Dispatch,&amp;nbsp;MO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The hand-carved beef was as tender and juicy as any roast beef I&amp;#39;ve tried. Creamy provel cheese and fresh French bread made perfect accompaniments.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.al.com/living/birminghamnews/index.ssf?/base/living/112487499581061.xml&amp;coll=2" id=r-8_0&gt;Packages shrink and prices rise&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Birmingham News,&amp;nbsp;AL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  DEAR MARTIN: My supermarket does not offer bags to fit the French bread. The clerks try to fit the long loaves into regular plastic bags.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.richlandmirror.com/articles/2005/08/24/mirror/schools_sports/news05.txt" id=r-19_0&gt;School menus&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Richland Mirror,&amp;nbsp;MO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Mon. Deli turkey on bun, fresh veggies w/dip, mixed fruit cup, cake w/icing. Wed. Spaghetti w/mozzarella cheese, green beans, hot French bread/butter. Thu.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.japancorp.net/Article.Asp?Art_ID=10685" id=r-2_0&gt;Nisshin Seifun, French Boulangerie Maison Kayser to Jointly  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Japan Corporate News (press release),&amp;nbsp;Japan&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  MKTD). MKTD, produced by French baker Eric Kayzer, helps bake traditional French bread with distinctive flavor and taste. The new   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://citypaper.net/articles/2005-08-18/cover9.shtml" id=r-9_0&gt;Hungry Hours&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Philadelphia citypaper.net,&amp;nbsp;PA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;18 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Included are free French bread pizza, nachos and vegetable platter with dip. Best of all, no cover! Night owls can go and hit up Cavanaugh&amp;#39;s (119 S. 39th St.).   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.rockymountainnews.com/drmn/lifestyles_columnists/article/0,1299,DRMN_4537_4024379,00.html" id=r-1_1100682274&gt;Wacky question, August 24&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Rocky Mountain News,&amp;nbsp;CO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;My aunt really loves French bread but doesn&amp;#39;t like Italian bread. What&amp;#39;s the difference between the two? - Rob, Aurora. You might   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112501080732861284?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112501080732861284/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112501080732861284' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501080732861284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501080732861284'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/try-simple-and-delicious-cold-bread.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112501080481725738</id><published>2005-08-25T16:00:00.000-07:00</published><updated>2005-08-25T16:00:06.240-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.todaystrucking.com/displayarticle.cfm?ID=4295" id=r-10_1100730930&gt;Volvo rolls out VT daycab; offers e-support for line-haul version&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Today's Trucking News&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;DALLAS, Tex. (Aug. 25, 2005) --- Volvo&amp;#39;s heavy-duty VT 880 is getting a daycab sibling, the truckmaker announced at the Great American Trucking Show in Dallas.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.kansas.com/mld/kansas/12475489.htm" id=r-8_1100731822&gt;Spirit rolls out first forward section of Boeing 787&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Kansas.com,&amp;nbsp;KS&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;3 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Complete with fireworks, strobe lights and smoke, Spirit AeroSystems unveiled the first developmental forward section for the 787 Dreamliner.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.cumbria-online.co.uk/viewarticle.asp?id=275738" id=r-16_1100722034&gt;BOBBY CHARLTON SOCCER SCHOOL ROLLS INTO ST BEES&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Cumbria Online,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;14 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;ST BEES AFC have been honoured yet again to be the hosts of the Bobby Charlton Soccer School. The school will roll into the village   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.thestreet.com/_googlen/tech/scottmoritz/10239655.html?cm_ven=GOOGLEN&amp;cm_cat=FREE&amp;cm_ite=NA" id=r-4_1100726180&gt;Sirius Rolls Out Handheld Radio&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;TheStreet.com&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;The new radio, called the S50, is about the size of a cell phone and can play up to 50 hours of recorded Sirius satellite radio feeds as well as live FM   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.dailybreeze.com/sports/articles/1801077.html" id=r-11_1100646500&gt;Little League World Series: Buena Vista gets break, rolls to win&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Daily Breeze,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;13 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;A disputed call went its way, and now the team from California is on its way to the United States title game at the Little League World Series.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.govtech.net/magazine/channel_story.php/96364" id=r-5_1100736349&gt;Cleveland Rolls Out Wireless Permitting&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Government Technology,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;24 minutes ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Cleveland -- a relic of the industrial age rusting away on the shores of Lake Erie? Intel -- solely a manufacturer of computer chips?   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112501080481725738?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112501080481725738/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112501080481725738' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501080481725738'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501080481725738'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/volvo-rolls-out-vt-daycab-offers-e.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112502160495066970</id><published>2005-08-25T15:00:00.002-07:00</published><updated>2005-08-25T19:00:04.980-07:00</updated><title type='text'>Brioche - Trak's Greek &amp; Italian Ristorante  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.timesdispatch.com/servlet/Satellite?pagename=RTD/MGArticle/RTD_BasicArticle&amp;amp;c=MGArticle&amp;amp;cid=1031784640753" id="r-18_0"&gt;Trak's Greek &amp;amp;amp; Italian Ristorante&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Richmond Times Dispatch, VA -&lt;/font&gt; &lt;nobr&gt;23 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Tangy cucumber-yogurt tzatziki enlivened the warm pita bread.   A thick, toasted pita held large pieces of chicken marinated in lemon juice and oregano.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.poughkeepsiejournal.com/apps/pbcs.dll/article?AID=/20050825/NEWS01/508250330/1006" id="r-11_0"&gt;Fair foods can be weighty decision&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Poughkeepsie Journal, NY -&lt;/font&gt; &lt;nobr&gt;18 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Balance one deep fried Oreo, or a small portion of any of the many fried, battered items at the fair, with a main meal of grilled chicken in a pita, or a salad   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/?p=595" id="r-8_0"&gt;Why E911 acknowledgement PITA factor will help Skype and other  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;ZDNet -&lt;/font&gt; &lt;nobr&gt;Aug 16, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;If you haven't gotten back to your IP Telephony provider yet with your acknowledgement that you understand the current limitations of VoIP E911 services, get   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.scoop.co.nz/stories/PO0508/S00240.htm" id="r-4_0"&gt;Dr Pita Sharples Campaign Launch&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Scoop.co.nz (press release), New Zealand -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Monday 22 August 2005 will mark the official beginning of Maori Party Co-Leader, Dr Pita Sharples political campaign for the Tamaki Makaurau Electorate.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.portlandmercury.com/portland/Content?oid=34445&amp;amp;category=22214" id="r-16_0"&gt;A Lukewarm Breeze&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Portland Mercury, OR -&lt;/font&gt; &lt;nobr&gt;8 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Rather than serve thick pita bread like other Middle Eastern restaurants, theirs is paper thin. A man in a glass room in the restaurant's   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.fortwayne.com/mld/newssentinel/living/12466690.htm" id="r-19_0"&gt;Campus cuisine important this time of year&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Fort Wayne News Sentinel, IN -&lt;/font&gt; &lt;nobr&gt;23 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  celery. (It's great with corn chips and pita chips, too.).   veggies. --If pizza's your thing, try ready-made crusts or pita bread.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.nzherald.co.nz/index.cfm?c_id=1&amp;amp;ObjectID=10340152" id="r-7_0"&gt;Dr Pita Sharples: Solutions to advance the Maori people lie within  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;New Zealand Herald, New Zealand -&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;The future of New Zealand is deeply intertwined with the future of Maoridom and is, in the eyes of the global community, uniquely intertwined with the idea of   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/?p=608" id="r-2_0"&gt;Saturday funny story: when a "PITA" is not a "pita"&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;ZDNet -&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;I used the term "PITA" to describe why some consumers deluged with VoIP E911 warnings and disclaimers might throw up their hands and then opt for Internet   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://sheknows.com/about/look/5996.htm" id="r-13_0"&gt;Kids a Cookin' - Peanut Butter Pita Pocket&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;SheKnows.com, AZ -&lt;/font&gt; &lt;nobr&gt;Aug 4, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  5. Cut pita bread in half and pull the top and bottom of each half apart to form two "pockets.".   Pita bread came to America from the Middle East.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.ediets.com/news/article.cfm?cmi=1337609&amp;amp;cid=28" id="r-10_0"&gt;Chicken Salad Pita Pocket&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;eDiets.com, FL -&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;So good you can eat it on its own, our chicken salad with sweet, chewy raisins and crunchy celery is even more tempting when tucked into a pita pocket. 1 Tbsp.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12460215.htm" id="r-14_0"&gt;They've got a healthy dose of what's good for you&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami Herald, FL -&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  are kept separate. Folks come in for the veggie burgers, pita melts with soy cheese and salads with homemade dressings. The sunny   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://fredericksburg.com/News/FLS/2005/082005/08252005/119103" id="r-12_0"&gt;Nader's pleases picky palates&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Free Lance-Star, VA -&lt;/font&gt; &lt;nobr&gt;20 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  olive oil. It is a delicious dip when scooped on slices of toasted pita bread, which were thin, like soft crackers, at Nader's. I   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://nwanews.com/story.php?paper=nwat&amp;amp;section=Sports&amp;amp;storyid=31530" id="r-17_0"&gt;Fayetteville teams blank Fort Smith Northside on tennis court&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Northwest Arkansas Times, AR -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  bagels. Firstyear players Sean Condren, Blake Berry, and Antonio Gonzalez-Pita partnered with veterans to get their first victories.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.nst.com.my/Current_News/NST/Friday/JustChill/20050825175321/Article/indexb_html" id="r-15_0"&gt;(JustChill) Pizzas easy to make at home&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;New Straits Times, Malaysia -&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  A friend taught me to use pita bread as a base to make a quick pizza.   3. Spread the sauce evenly over the six pita bread bases.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.scoop.co.nz/stories/PO0508/S00277.htm" id="r-0_1100691053"&gt;Pita Sharples' Campaign Launch Speech&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Scoop.co.nz (press release), New Zealand -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;There is no doubt in my mind that there is a sustained attack on the concept of Maori being tangata whenua   of the fact that we are the first nation peoples   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.chicagotribune.com/entertainment/chi-0508100373aug11,1,5690000.story?coll=chi-entertainmentfront-hed" id="r-9_0"&gt;The pita and spice are so nice at Larsa's&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Chicago Tribune, United States -&lt;/font&gt; &lt;nobr&gt;Aug 11, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The menu trucks along through familiar territory: grape leaves, manna eash (pita topped with sesame seeds, olive oil and spices, similar to zahtar bread   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/index.php?blogthis=1&amp;amp;p=608" id="r-3_0"&gt;Saturday funny story: when a "PITA" is not a "pita"&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;ZDNet -&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Saturday funny story: when a "PITA" is not a "pita" by ZDNet's Russell Shaw -- I try and stick to IP Telephony here, and unlike my offscreen personality,am   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.latimes.com/features/food/cl-fo-counter24aug24,1,7761017.story?coll=la-headlines-food" id="r-1_1100697222"&gt;And just like that, it's a party&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Los Angeles Times, CA -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  usual, mostly with extended families or groups of not-so-rich twentysomethings making lively conversation and relishing hummus, falafel, pita sandwiches, shish   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.dallasnews.com/sharedcontent/dws/fea/texasliving/stories/DN-fw_doubleduty_0820liv.ART.Dallas.Edition1.1d5adf34.html" id="r-5_0"&gt;Dinner's in the pocket with pork, veggie pita sandwiches&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Dallas Morning News (subscription), TX -&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;In a resealable plastic bag, combine 1/3 cup orange juice, 2 tablespoons molasses, 1 tablespoon grated fresh ginger and 1 teaspoon ground coriander; mix well.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112502160495066970?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112502160495066970/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112502160495066970' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502160495066970'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502160495066970'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/brioche-trak-italian-ristorante.html' title='Brioche - Trak&amp;#39;s Greek &amp;amp; Italian Ristorante  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112502160286784959</id><published>2005-08-25T15:00:00.001-07:00</published><updated>2005-08-25T19:00:03.596-07:00</updated><title type='text'>Brioche - SILLY SEASON ON ISLAY  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.telegraphindia.com/1050825/asp/opinion/story_5155087.asp" id="r-12_0"&gt;SILLY SEASON ON ISLAY&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Calcutta Telegraph, India -&lt;/font&gt; &lt;nobr&gt;18 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  dahlias cheering dreary days and rudely cheerful gladioli spears braved the sea air to win prizes, along with enormous onions, delectable scones and pastries   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.freep.com/features/food/chocolat23e_20050823.htm" id="r-19_0"&gt;CHARMED BY CHOCOLATE: Birmingham businessman molds his new career  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Detroit Free Press, United States -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  at $32 per pound, but his decadent chocolate-enrobed tortes, rich cheesecakes, beautiful tarts and indulgent treats like brownies, cookies and scones.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.marinij.com/lifestyles/ci_2972038" id="r-10_0"&gt;Jazz pianist treats locals to morning blend&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Marin Independent-Journal, CA -&lt;/font&gt; &lt;nobr&gt;14 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  club. At San Anselmo Coffee Roasters, nobody is smoking, not even outside. The scones are on the table next to the cell phones. A   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://u.redlandsdailyfacts.com/Stories/0,1413,217~24258~3022487,00.html" id="r-0_1100700951"&gt;Brunch recipes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Redlands Daily Facts, CA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Makes 2 cups. To make Scones, cut 2 (10-inch) circles of parchment paper.   Cool scones on baking sheet a few minutes, then transfer to cooling racks.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://seattletimes.nwsource.com/html/traveloutdoors/2002450718_nwwportgamble25.html" id="r-8_0"&gt;Port Gamble: A town that finds its future in its past&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Seattle Times, United States -&lt;/font&gt; &lt;nobr&gt;16 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  eats: I happily gorged on afternoon tea at LaLa Land Chocolates and Tea Room (360-297-4291), which included cucumber and salmon sandwiches, scones, cakes and   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.kansascity.com/mld/kansascity/living/food/12285101.htm" id="r-3_0"&gt;Sweet blueberry scones take advantage of the season&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Kansas City Star, MO -&lt;/font&gt; &lt;nobr&gt;Aug 3, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Scones, originally from Scotland, once were served just for afternoon tea but now have become popular for breakfast. Today some   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.hexham-courant.co.uk/news/viewarticle.asp?id=274613" id="r-15_0"&gt;GILSLAND SHOW RESULTS&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Hexham Courant, UK -&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Four dropped scones: 1 &amp;amp;amp; 2; S. Metcalf; 3, Annie Harding. Four oven scones, plain: 1, Julia Scott; 2, A. Forster; 3, S. Metcalfe.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.palmbeachpost.com/food/content/food_dining/epaper/2005/08/25/a6fn_kitch_0825.html" id="r-14_0"&gt;Castor sugar is the British term for superfine sugar&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Palm Beach Post, FL -&lt;/font&gt; &lt;nobr&gt;21 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Question: A friend brought a scones recipe from Ireland; it calls for "1 ounce of castor oil sugar." I have no idea what that is and where I can find it.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.thehawkeye.com/daily/stories/ln3_0824.html" id="r-20_0"&gt;Delta Queen brief&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Burlington Hawk Eye,  United States -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Harshbarger also took second place in the breads class with her entry "Gingerbread Scones," and tied for first place in the desserts contest with "Earl Gray   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.mercurynews.com/mld/mercurynews/living/food/12346716.htm" id="r-1_0"&gt;Cherry scones with crystallized ginger and coconut&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;San Jose Mercury News, United States -&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Whisk egg and water together in small bowl, and brush scones with egg wash and sprinkle with sugar.   Scones should be golden brown on bottom.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.lodinews.com/articles/2005/08/25/news/4_regional_050825.txt" id="r-7_1100728319"&gt;Regional Roundup&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Lodi News-Sentinel, CA -&lt;/font&gt; &lt;nobr&gt;11 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  And, he was awarded second place in San Joaquin County for his recipes for orange current scones, spiced prune coffee cake and White Mountain chocolate cupcakes   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.rutlandherald.com/apps/pbcs.dll/article?AID=/20050825/NEWS/508250382/1003/NEWS02" id="r-13_0"&gt;Bagpipes bands at Scottish Festival&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Rutland Herald, VT -&lt;/font&gt; &lt;nobr&gt;18 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Food available includes Scottish meat pies, haggis, fish and chips, scones, tea, hamburgers, ice cream as well as refreshments.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.belfasttelegraph.co.uk/news/opinion/story.jsp?story=658275" id="r-16_1100685813"&gt;Unlucky? Yes, but Sir Ian still has a case to answer&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Belfast Telegraph, United Kingdom -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  afternoon tea, which contrary to legend was scrumptious, with iced tea and coffee and real lemonade to go with well-filled sandwiches and scones with clotted   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.unison.ie/southern_star/stories.php3?ca=41&amp;amp;si=1457314&amp;amp;issue_id=12917" id="r-11_0"&gt;Kinsale Notes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Southern Star (subscription), Ireland -&lt;/font&gt; &lt;nobr&gt;14 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  They had a huge response to requests for recipes and some came with a complete history of the cooks responsible for unusual items such as  Minty Scones .   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.motherearthnews.com/top_articles/1980_March_April/Foodgathering_Across_Europe" id="r-5_0"&gt;FOODGATHERING ACROSS EUROPE&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Mother Earth News, Kansas -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Another of our favorite huckleberry treats was Scones aux Myrtilles.   When the scones seem done on the outside, split them and toast the cut sides . . .   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://bigbrother.digitalspy.co.uk/article/ds8466.html" id="r-2_0"&gt;Tearful Eugene sacrifices tea, scones&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Digital Spy, UK -&lt;/font&gt; &lt;nobr&gt;Aug 6, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;"It was tea and scones and cakes and all that, but I turned it down   Anthony's sentiments were echoed by Craig, who confessed that he didn't even like scones.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112502160286784959?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112502160286784959/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112502160286784959' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502160286784959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112502160286784959'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/brioche-silly-season-on-islay.html' title='Brioche - SILLY SEASON ON ISLAY  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112500720537296425</id><published>2005-08-25T15:00:00.000-07:00</published><updated>2005-08-25T15:00:05.660-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.sanluisobispo.com/mld/sanluisobispo/entertainment/12466278.htm" id=r-3_0&gt;Lunches without a side of guilt&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Luis Obispo Tribune,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;21 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The meatless sandwich was served on sliced focaccia bread, an Italian flatbread that tasted fresh and had a nice crusty crunch.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://seattletimes.nwsource.com/html/restaurants/2002444698_leson19.html" id=r-9_0&gt;94 Stewart: Homey newcomer to Pike Place Market&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Seattle Times,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Another innovative sandwich is the BLT Northwest, a two-fisted focaccia slab stuffed with B, L and T, pan-fried oysters, Swiss cheese and herbed mayo.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112500720537296425?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112500720537296425/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112500720537296425' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500720537296425'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500720537296425'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/lunches-without-side-of-guilt-san-luis.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112501800449203826</id><published>2005-08-25T14:00:00.003-07:00</published><updated>2005-08-25T18:00:04.536-07:00</updated><title type='text'>French bread - Bring  Em On  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.ocweekly.com/ink/05/50/commie-schoenkopf.php" id="r-0_0"&gt;Bring  Em On&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;OC Weekly, CA -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;   So the Iraqi women made this beautiful lunch for us!  the woman sitting next to me lilted over her lavash.  Have you met any of them yet? .   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112501800449203826?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112501800449203826/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112501800449203826' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501800449203826'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501800449203826'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/french-bread-bring-em-on.html' title='French bread - Bring  Em On  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112501800352509301</id><published>2005-08-25T14:00:00.002-07:00</published><updated>2005-08-25T18:00:03.570-07:00</updated><title type='text'>Buiscuits - Jazz pianist treats locals to morning blend  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.marinij.com/lifestyles/ci_2972038" id="r-10_0"&gt;Jazz pianist treats locals to morning blend&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Marin Independent-Journal, CA -&lt;/font&gt; &lt;nobr&gt;13 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  club. At San Anselmo Coffee Roasters, nobody is smoking, not even outside. The scones are on the table next to the cell phones. A   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.rutlandherald.com/apps/pbcs.dll/article?AID=/20050825/NEWS/508250382/1003/NEWS02" id="r-13_0"&gt;Bagpipes bands at Scottish Festival&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Rutland Herald, VT -&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Food available includes Scottish meat pies, haggis, fish and chips, scones, tea, hamburgers, ice cream as well as refreshments.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.keepmecurrent.com/Community/story.cfm?storyID=7802" id="r-9_0"&gt;Art in the Barn show draws local artists and visitors alike&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;KeepMEcurrent.com, ME -&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Dessert items included inside out brownies, mini cheesecakes, orange teacakes, mini scones with peach preserves and Devonshire cream.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.belfasttelegraph.co.uk/news/opinion/story.jsp?story=658275" id="r-20_1100685813"&gt;Unlucky? Yes, but Sir Ian still has a case to answer&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Belfast Telegraph, United Kingdom -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  afternoon tea, which contrary to legend was scrumptious, with iced tea and coffee and real lemonade to go with well-filled sandwiches and scones with clotted   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.mercurynews.com/mld/mercurynews/living/food/12346716.htm" id="r-1_0"&gt;Cherry scones with crystallized ginger and coconut&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;San Jose Mercury News, United States -&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Whisk egg and water together in small bowl, and brush scones with egg wash and sprinkle with sugar.   Scones should be golden brown on bottom.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.motherearthnews.com/top_articles/1980_March_April/Foodgathering_Across_Europe" id="r-5_0"&gt;FOODGATHERING ACROSS EUROPE&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Mother Earth News, Kansas -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Another of our favorite huckleberry treats was Scones aux Myrtilles.   When the scones seem done on the outside, split them and toast the cut sides . . .   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sun-sentinel.com/features/food/sns-fdcook3-wk3,0,4314021.story?coll=sfla-features-food" id="r-6_0"&gt;Everyone loves a scone&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Sun-Sentinel.com, FL -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  "Please, please, please, could you get the recipe from Clementine for their ginger scones?" begged another who dotes on the crumbly scones studded with   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.telegraphindia.com/1050825/asp/opinion/story_5155087.asp" id="r-12_0"&gt;SILLY SEASON ON ISLAY&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Calcutta Telegraph, India -&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  dahlias cheering dreary days and rudely cheerful gladioli spears braved the sea air to win prizes, along with enormous onions, delectable scones and pastries   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.lodinews.com/articles/2005/08/25/news/4_regional_050825.txt" id="r-7_1100728319"&gt;Regional Roundup&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Lodi News-Sentinel, CA -&lt;/font&gt; &lt;nobr&gt;10 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  And, he was awarded second place in San Joaquin County for his recipes for orange current scones, spiced prune coffee cake and White Mountain chocolate cupcakes   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.palmbeachpost.com/food/content/food_dining/epaper/2005/08/25/a6fn_kitch_0825.html" id="r-14_0"&gt;Castor sugar is the British term for superfine sugar&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Palm Beach Post, FL -&lt;/font&gt; &lt;nobr&gt;20 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Question: A friend brought a scones recipe from Ireland; it calls for "1 ounce of castor oil sugar." I have no idea what that is and where I can find it.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.timescommunity.com/site/tab2.cfm?newsid=15085944&amp;amp;BRD=2553&amp;amp;PAG=461&amp;amp;dept_id=506066&amp;amp;rfi=6" id="r-16_1100696878"&gt;Warrenton changes holiday refuse schedule&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Fauquier Times-Democrat, VA -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The teas include an assortment of delicate tea sandwiches, tea cookies and sweets, scones with preserves and cream complemented by Oatlands' special "Afternoon   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.boston.com/ae/food/articles/2005/08/24/comfort_food_is_offered_in_dudley_square" id="r-17_0"&gt;Comfort food is offered in Dudley Square&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Boston Globe, United States -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Scones have 20 percent whole-grain flour, macaroni and cheese uses whole-wheat pasta, and drinks are limited to lemonade, iced teas, natural sodas and juices   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.unison.ie/southern_star/stories.php3?ca=41&amp;amp;si=1457314&amp;amp;issue_id=12917" id="r-11_0"&gt;Kinsale Notes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Southern Star (subscription), Ireland -&lt;/font&gt; &lt;nobr&gt;13 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  They had a huge response to requests for recipes and some came with a complete history of the cooks responsible for unusual items such as  Minty Scones .   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.kansascity.com/mld/kansascity/living/food/12285101.htm" id="r-3_0"&gt;Sweet blueberry scones take advantage of the season&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Kansas City Star, MO -&lt;/font&gt; &lt;nobr&gt;Aug 3, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Scones, originally from Scotland, once were served just for afternoon tea but now have become popular for breakfast. Today some   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.hexham-courant.co.uk/news/viewarticle.asp?id=274613" id="r-15_0"&gt;GILSLAND SHOW RESULTS&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Hexham Courant, UK -&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Four dropped scones: 1 &amp;amp;amp; 2; S. Metcalf; 3, Annie Harding. Four oven scones, plain: 1, Julia Scott; 2, A. Forster; 3, S. Metcalfe.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://seattletimes.nwsource.com/html/traveloutdoors/2002450718_nwwportgamble25.html" id="r-8_0"&gt;Port Gamble: A town that finds its future in its past&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Seattle Times, United States -&lt;/font&gt; &lt;nobr&gt;15 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  eats: I happily gorged on afternoon tea at LaLa Land Chocolates and Tea Room (360-297-4291), which included cucumber and salmon sandwiches, scones, cakes and   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.freep.com/features/food/chocolat23e_20050823.htm" id="r-19_0"&gt;CHARMED BY CHOCOLATE: Birmingham businessman molds his new career  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Detroit Free Press, United States -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  at $32 per pound, but his decadent chocolate-enrobed tortes, rich cheesecakes, beautiful tarts and indulgent treats like brownies, cookies and scones.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://bigbrother.digitalspy.co.uk/article/ds8466.html" id="r-2_0"&gt;Tearful Eugene sacrifices tea, scones&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Digital Spy, UK -&lt;/font&gt; &lt;nobr&gt;Aug 6, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;"It was tea and scones and cakes and all that, but I turned it down   Anthony's sentiments were echoed by Craig, who confessed that he didn't even like scones.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112501800352509301?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112501800352509301/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112501800352509301' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501800352509301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501800352509301'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/buiscuits-jazz-pianist-treats-locals.html' title='Buiscuits - Jazz pianist treats locals to morning blend  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112500360842354690</id><published>2005-08-25T14:00:00.001-07:00</published><updated>2005-08-25T14:00:08.453-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.mlive.com/entertainment/grpress/index.ssf?/base/features-1/112247569671150.xml&amp;coll=6" id=r-10_0&gt;Recipe: Chicken and tzatziki wrap&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The Grand Rapids Press,&amp;nbsp;MI&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Makes about 1 1/2 cups. Lay out the lavash breads and place a large Bibb lettuce leaf on each. Spread each with tzatziki, then top with sliced chicken.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://toledoblade.com/apps/pbcs.dll/article?AID=/20050814/COLUMNIST26/50814001/-1/NEWS10" id=r-2_0&gt;International Festival presents a world of food&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Toledo Blade,&amp;nbsp;OH&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 14, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  hamburger style. Serve with lavash bread along with fresh basil and cilantro with fresh or grilled tomatoes and onions on the side. The   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nowtoronto.com/issues/2005-08-18/goods_foodfeature.php" id=r-1_0&gt;I wish my straight friends could understand and experience how  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Now Toronto,&amp;nbsp;Canada&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  As soon as we&amp;#39;re seated, an attentive server delivers warm strips of focaccia-like flatbread and a dish of quality olive oil for lavishing said lavash.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112500360842354690?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112500360842354690/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112500360842354690' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500360842354690'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500360842354690'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/recipe-chicken-and-tzatziki-wrap-grand_25.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112500360763324019</id><published>2005-08-25T14:00:00.000-07:00</published><updated>2005-08-25T14:00:07.666-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.lodinews.com/articles/2005/08/25/news/4_regional_050825.txt" id=r-7_1100728319&gt;Regional Roundup&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Lodi News-Sentinel,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  And, he was awarded second place in San Joaquin County for his recipes for orange current scones, spiced prune coffee cake and White Mountain chocolate cupcakes   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sun-sentinel.com/features/food/sns-fdcook3-wk3,0,4314021.story?coll=sfla-features-food" id=r-6_0&gt;Everyone loves a scone&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Sun-Sentinel.com,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  &amp;quot;Please, please, please, could you get the recipe from Clementine for their ginger scones?&amp;quot; begged another who dotes on the crumbly scones studded with   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112500360763324019?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112500360763324019/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112500360763324019' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500360763324019'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500360763324019'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/regional-roundup-lodi-news-sentinel.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112501440604746413</id><published>2005-08-25T13:00:00.002-07:00</published><updated>2005-08-25T17:00:06.100-07:00</updated><title type='text'>Croissant - Class &amp; Convenience  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.thestranger.com/seattle/Content?oid=22740" id="r-5_1100732768"&gt;Class &amp;amp;amp; Convenience&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;TheStranger.com, WA -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  a babysitter on the night in question, but we decided to go out anyway, hoping the baby could sit still for an hour or so if we plied him with enough baguette.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112501440604746413?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112501440604746413/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112501440604746413' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501440604746413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501440604746413'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/croissant-class-convenience_25.html' title='Croissant - Class &amp;amp; Convenience  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112501440356458740</id><published>2005-08-25T13:00:00.001-07:00</published><updated>2005-08-25T17:00:04.413-07:00</updated><title type='text'>Pita - New twists add variety to that perennial favorite: The Burger  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.azcentral.com/home/food/articles/0819burgers0819.html" id="r-17_0"&gt;New twists add variety to that perennial favorite: The Burger&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;AZ Central.com, AZ -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  pork stuffed with mozzarella; shrimp with chile sauce, horseradish and corn; and duck with shiitake mushroom ketchup, served on small sesame brioche buns.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.oregonlive.com/AandE/pluggedin/index.ssf?/base/entertainment/1123668293170530.xml&amp;amp;coll=7" id="r-16_0"&gt;Summer Loaf carbo-bulking&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;OregonLive.com, OR -&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  "I felt a little like Michelle Kwan," Healea said before passing out tasty squares of brioche made with strawberry-rhubarb jam.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.boston.com/ae/food/articles/2005/08/17/when_it_comes_to_salad_caesar_rules" id="r-10_0"&gt;When it comes to salad, Caesar rules&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Boston Globe, United States -&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The classic features brioche croutons and a dressing made with muscat vinegar, anchovy paste, Parmesan cheese, Dijon mustard, Worcestershire sauce, Tabasco   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.wineloverspage.com/bucko/bucko0805.phtml" id="r-6_0"&gt;More Summer 2005 Releases&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Wine Lovers' Page, World -&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  This light gold wine gives off aromas of stone fruit, brioche and vanilla. Creamy and elegant, the complex flavors mirror the nose; 89/89.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.wbir.com/recipes/recipe.aspx?id=1238" id="r-0_0"&gt;A Bounty of Brioche&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;WBIR-TV, TN -&lt;/font&gt; &lt;nobr&gt;Aug 7, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Take a portion of your Brioche dough (see brioche dough recipe).   Get a small backing tin shaping some of your brioche dough in the bottom.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://entertainment.mainetoday.com/dining/diningdiary/002668.html" id="r-8_0"&gt;Back to Back Bay&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;MaineToday.com, ME -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Accompanied by brioche toast, hard-boiled egg and capers it was a passionately elegant rendition that paid off with exciting flavors.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.nynewsday.com/entertainment/dining/ny-fdnotes4396927aug26,0,7373545.story?coll=nyc-diningout-headlines" id="r-2_0"&gt;Tourondel masters the sea&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;New York Newsday, NY -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  lobster salad, his lobster chunks were modestly swathed in homemade mayonnaise, unsullied by chopped celery, then shoveled into a torpedo-shaped brioche.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12350442.htm" id="r-14_0"&gt;French slang full of references to food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami Herald, FL -&lt;/font&gt; &lt;nobr&gt;Aug 11, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  something. Send the sauce (envoyez la sauce): Make an effort. He has some brioche (Il a de la brioche): He has a potbelly. She has   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.burlingtonfreepress.com/apps/pbcs.dll/article?AID=/20050825/LIVING/508250328/1004/NEWS05" id="r-3_0"&gt;Taste: Inside Dish&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;BurlingtonFreePress.com, VT -&lt;/font&gt; &lt;nobr&gt;14 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  quickly making weekend brunch fully his own with an interesting and unusual menu including chocolate tower French toast (chocolate chip brioche stuffed with   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12232585.htm" id="r-18_0"&gt;The science behind the dishes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami Herald, FL -&lt;/font&gt; &lt;nobr&gt;Jul 28, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  cooked.   CITRUS BRIOCHE LOAF: Wolke makes this classic French bread with -- sacre bleu! -- olive oil instead of butter. Turns   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.theage.com.au/news/books/musings-of-past-passions/2005/08/18/1123958168654.html" id="r-5_0"&gt;Musings of past passions&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Age (subscription), Australia -&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  So she ordered smaller plates, then had to reconfigure signature dishes such as "brioche with poached bone marrow and red-wine butter" so the brioche was still   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.twincities.com/mld/twincities/entertainment/dining/12463725.htm" id="r-1_0"&gt;State Fair food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Pioneer Press, MN -&lt;/font&gt; &lt;nobr&gt;14 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  It's made with rich French brioche bread, buttered on the outside like a grilled cheese sandwich, filled with sweet preserves and rich chocolate and sprinkled   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://enjoyment.independent.co.uk/food_and_drink/features/article307409.ece" id="r-12_0"&gt;Flavour of the month&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Independent, UK -&lt;/font&gt; &lt;nobr&gt;Aug 21, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  star' more than savoury ice cream." So, we have Claude Bosi at Hibiscus in Ludlow serving ice cream of foie gras with a warm emulsion of brioche and balsamic   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.thestate.com/mld/thestate/news/local/12425608.htm" id="r-11_0"&gt;Culinary students learn about historic rice&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The State, SC -&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The breads included a dense, all-rice-flour version based on an 1803 recipe; a softer brioche-style; a challah, a traditional bread of the Jewish Sabbath; and   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.smh.com.au/news/good-living/the-man-who-ate-too-much/2005/07/25/1122143775025.html" id="r-19_0"&gt;The man who ate too much&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Sydney Morning Herald (subscription), Australia -&lt;/font&gt; &lt;nobr&gt;Jul 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  It's an assignment of conspicuous consumption, Super Size Me for gourmands, only I don't count calories and am happy to spread saturated fats on my brioche.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.chicagotribune.com/entertainment/chi-0508170296aug18,1,4309161.story?coll=chi-entertainmentfront-hed" id="r-15_0"&gt;Alinea plays to perfection&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Chicago Tribune, United States -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  nibble that served as Grant Achatz's culinary manifesto--a peeled grape coated in peanut butter and wrapped in micro-thin toasted brioche, perfectly embodying   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.nytimes.com/2005/08/24/dining/24corn.html" id="r-7_0"&gt;For Late Summer Corn, Bring On the Mayo&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;New York Times, United States -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The shop's breakfast pastries, including twice-baked brioche slices, and its creamy tartlets, cookies, cakes and fancy lemon meringue and fruit tarts are all   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.capecodtoday.com/modules.php?op=modload&amp;amp;name=News&amp;amp;file=article&amp;amp;sid=0205" id="r-20_0"&gt;Behind the Red Door&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Cape Cod Today, MA -&lt;/font&gt; &lt;nobr&gt;Aug 13, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The tuna on a potato roll in front, the crispy crab meat on brioche on right and the Nicoise Salad pan bagnat all pleased the palate.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.ocregister.com/ocr/2005/08/19/sections/business/oc_briefing/article_640465.php" id="r-9_0"&gt;Today's Orange County business briefs&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;OCRegister (subscription), CA -&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Brioche Doree, a French chain that offers sandwiches, salads and other snacks, will replace the previous food court that included Pizza Hutand TCBYfrozen yogurt   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112501440356458740?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112501440356458740/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112501440356458740' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501440356458740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501440356458740'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/pita-new-twists-add-variety-to-that.html' title='Pita - New twists add variety to that perennial favorite: The Burger  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112500000974375833</id><published>2005-08-25T13:00:00.000-07:00</published><updated>2005-08-25T13:00:10.563-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.marinij.com/lifestyles/ci_2972038" id=r-2_0&gt;Jazz pianist treats locals to morning blend&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Marin Independent-Journal,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;8 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  can,&amp;quot; he says. The morning&amp;#39;s find him not on stage, but on the floor, a table away from the chai and croissant. He&amp;#39;s removed the   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112500000974375833?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112500000974375833/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112500000974375833' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500000974375833'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500000974375833'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/jazz-pianist-treats-locals-to-morning.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112501080758067451</id><published>2005-08-25T12:00:00.003-07:00</published><updated>2005-08-25T16:00:07.600-07:00</updated><title type='text'>Croissant - Jazz pianist treats locals to morning blend  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.marinij.com/lifestyles/ci_2972038" id="r-9_0"&gt;Jazz pianist treats locals to morning blend&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Marin Independent-Journal, CA -&lt;/font&gt; &lt;nobr&gt;11 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  club. At San Anselmo Coffee Roasters, nobody is smoking, not even outside. The scones are on the table next to the cell phones. A   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.rutlandherald.com/apps/pbcs.dll/article?AID=/20050825/NEWS/508250382/1003/NEWS02" id="r-12_0"&gt;Bagpipes bands at Scottish Festival&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Rutland Herald, VT -&lt;/font&gt; &lt;nobr&gt;15 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Food available includes Scottish meat pies, haggis, fish and chips, scones, tea, hamburgers, ice cream as well as refreshments.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112501080758067451?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112501080758067451/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112501080758067451' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501080758067451'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501080758067451'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/croissant-jazz-pianist-treats-locals.html' title='Croissant - Jazz pianist treats locals to morning blend  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112501080492958338</id><published>2005-08-25T12:00:00.002-07:00</published><updated>2005-08-25T16:00:06.240-07:00</updated><title type='text'>Croissant - Class &amp; Convenience  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.thestranger.com/seattle/Content?oid=22740" id="r-5_1100732768"&gt;Class &amp;amp;amp; Convenience&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;TheStranger.com, WA -&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  a babysitter on the night in question, but we decided to go out anyway, hoping the baby could sit still for an hour or so if we plied him with enough baguette.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.nynewsday.com/entertainment/dining/ny-fdnotes4396927aug26,0,7373545.story?coll=nyc-diningout-headlines" id="r-6_0"&gt;Tourondel masters the sea&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;New York Newsday, NY -&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Guests are offered, in succession, two bread "courses" which aptly prefigure the kitchen's dual allegiances: first come grilled slices of baguette served with   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.belfasttelegraph.co.uk/lifestyle/food_drink/story.jsp?story=656519" id="r-20_0"&gt;Dinner for under  20&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Belfast Telegraph, United Kingdom -&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  chose soup of the day (French onion) and a side order of green salad, while I opted for the tuna mayonnaise, served on a freshly-baked baguette, with gourmet   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.dallasnews.com/sharedcontent/dws/fea/travel/europecanada/stories/DN-parisfood_0821tra.ART0.Dallas.Edition1.230b270d.html" id="r-17_0"&gt;Paris to go&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Dallas Morning News (subscription), TX -&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Like a meal that begins with a smear of pat  on warm baguette slices, followed by mouthfuls of sorrel soup so intense that the clear, clean flavors erupt like   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.sunherald.com/mld/sunherald/living/food/12458872.htm" id="r-8_1100703272"&gt;Flavored butters&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Biloxi Sun Herald,  USA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  character? To the tender palate, butter can make broccoli lovely. To the sophisticate, it can turn the standard baguette sublime. We   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.argusleader.com/apps/pbcs.dll/article?AID=/20050818/ENT02/508180305/1004/LIFE" id="r-19_0"&gt;Rue 41 worth the dough&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Sioux Falls Argus Leader, SD -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  A roast beef and provolone cheese sandwich ($5.79) on a multigrain baguette with sprouts, lettuce and tomato was a taste treat.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.washingtonpost.com/wp-dyn/content/article/2005/08/23/AR2005082300291.html" id="r-0_1100731470"&gt;The Fall and Rise of French Bread&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Washington Post, United States -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  "To me there is nothing more exalting than a good baguette," he says.   If the retailer called the bread a baguette, we deemed it fair game.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.theday.com/eng/web/news/re.aspx?re=194167F1-9CF1-41DE-BACC-5B6B9B788FAE" id="r-1_1100726720"&gt;Eggplant, Tomato And Goat Cheese Sandwiches&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;TheDay (subscription), CT -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Brush cut sides of baguette and both sides of eggplant slices and tomato slices with garlic oil. Grill cut sides of baguette until toasted, about 2 minutes.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www2.presstelegram.com/entertainment/ci_2965712" id="r-14_0"&gt;The clan from Chibote&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Long Beach Press-Telegram, CA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  From Desimone, a Cuban bakery in Huntington Beach, it's similar to a French baguette and brought to your table first, along with butter and aji, a pureed green   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12289879.htm" id="r-2_0"&gt;Baguette began a hungry vacationer's new career&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami Herald, FL -&lt;/font&gt; &lt;nobr&gt;Aug 4, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Patrick Baboun became a baker by happy circumstance. He was on vacation in Montreal when he bought a baguette, some cheese and a bottle of wine.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112501080492958338?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112501080492958338/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112501080492958338' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501080492958338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112501080492958338'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/croissant-class-convenience.html' title='Croissant - Class &amp;amp; Convenience  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112499641574383036</id><published>2005-08-25T12:00:00.001-07:00</published><updated>2005-08-25T12:00:15.800-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.fortwayne.com/mld/newssentinel/living/12466690.htm" id=r-17_0&gt;Campus cuisine important this time of year&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Fort Wayne News Sentinel,&amp;nbsp;IN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;16 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  celery. (It&amp;#39;s great with corn chips and pita chips, too.).   veggies. --If pizza&amp;#39;s your thing, try ready-made crusts or pita bread.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://nwanews.com/story.php?paper=nwat&amp;section=Sports&amp;storyid=31530" id=r-18_0&gt;Fayetteville teams blank Fort Smith Northside on tennis court&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Northwest Arkansas Times,&amp;nbsp;AR&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  bagels. Firstyear players Sean Condren, Blake Berry, and Antonio Gonzalez-Pita partnered with veterans to get their first victories.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/?p=595" id=r-8_0&gt;Why E911 acknowledgement PITA factor will help Skype and other  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;ZDNet&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 16, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;If you haven&amp;#39;t gotten back to your IP Telephony provider yet with your acknowledgement that you understand the current limitations of VoIP E911 services, get   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nzherald.co.nz/index.cfm?c_id=1&amp;ObjectID=10340152" id=r-7_0&gt;Dr Pita Sharples: Solutions to advance the Maori people lie within  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;New Zealand Herald,&amp;nbsp;New Zealand&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;The future of New Zealand is deeply intertwined with the future of Maoridom and is, in the eyes of the global community, uniquely intertwined with the idea of   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.chicagotribune.com/entertainment/chi-0508100373aug11,1,5690000.story?coll=chi-entertainmentfront-hed" id=r-9_0&gt;The pita and spice are so nice at Larsa&amp;#39;s&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Chicago Tribune,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 11, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The menu trucks along through familiar territory: grape leaves, manna eash (pita topped with sesame seeds, olive oil and spices, similar to zahtar bread   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.scoop.co.nz/stories/PO0508/S00277.htm" id=r-0_1100691053&gt;Pita Sharples&amp;#39; Campaign Launch Speech&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Scoop.co.nz (press release),&amp;nbsp;New Zealand&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;There is no doubt in my mind that there is a sustained attack on the concept of Maori being tangata whenua � of the fact that we are the first nation peoples   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/?p=608" id=r-2_0&gt;Saturday funny story: when a &amp;quot;PITA&amp;quot; is not a &amp;quot;pita&amp;quot;&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;ZDNet&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;I used the term &amp;quot;PITA&amp;quot; to describe why some consumers deluged with VoIP E911 warnings and disclaimers might throw up their hands and then opt for Internet   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.poughkeepsiejournal.com/apps/pbcs.dll/article?AID=/20050825/NEWS01/508250330/1006" id=r-11_0&gt;Fair foods can be weighty decision&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Poughkeepsie Journal,&amp;nbsp;NY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;11 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Balance one deep fried Oreo, or a small portion of any of the many fried, battered items at the fair, with a main meal of grilled chicken in a pita, or a salad   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.dallasnews.com/sharedcontent/dws/fea/texasliving/stories/DN-fw_doubleduty_0820liv.ART.Dallas.Edition1.1d5adf34.html" id=r-5_0&gt;Dinner&amp;#39;s in the pocket with pork, veggie pita sandwiches&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Dallas Morning News (subscription),&amp;nbsp;TX&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;In a resealable plastic bag, combine 1/3 cup orange juice, 2 tablespoons molasses, 1 tablespoon grated fresh ginger and 1 teaspoon ground coriander; mix well.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://sheknows.com/about/look/5996.htm" id=r-13_0&gt;Kids a Cookin&amp;#39; - Peanut Butter Pita Pocket&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;SheKnows.com,&amp;nbsp;AZ&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 4, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  5. Cut pita bread in half and pull the top and bottom of each half apart to form two &amp;quot;pockets.&amp;quot;.   Pita bread came to America from the Middle East.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112499641574383036?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112499641574383036/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112499641574383036' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112499641574383036'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112499641574383036'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/campus-cuisine-important-this-time-of.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112499641404469903</id><published>2005-08-25T12:00:00.000-07:00</published><updated>2005-08-25T12:00:14.063-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.ocweekly.com/ink/05/50/commie-schoenkopf.php" id=r-0_0&gt;Bring �Em On&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;OC Weekly,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  �So the Iraqi women made this beautiful lunch for us!� the woman sitting next to me lilted over her lavash. �Have you met any of them yet?�.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.orlandosentinel.com/features/food/orl-eatkitchen10081005aug10,0,3733380.story?coll=orl-shoppinghg-headlinesinthek" id=r-4_0&gt;TEST KITCHEN&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Orlando Sentinel,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  &amp;quot;Hold the end of the skewer in one hand and grab the meat with the other, using a piece of pita bread or a sheet of lavash as a pot holder,&amp;quot; Raichlen writes.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.yerkir.am/eng/index.php?sub=newspaper_arm&amp;exp=culture&amp;month=08&amp;year=2005&amp;number=01&amp;id=5904" id=r-11_0&gt;Armenian students of foreign universities hold their forum in  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Yerkir,&amp;nbsp;Armenia&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 1, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Victoria Barsumian from France says the Armenian kochari (dance) electrified her; Seruzh Baghdasarian from Lebanon said he loved Armenian lavash (bread) and   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.mlive.com/entertainment/grpress/index.ssf?/base/features-1/112247561171150.xml&amp;coll=6" id=r-7_0&gt;Light fare keeps summer eating simple&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The Grand Rapids Press,&amp;nbsp;MI&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Mix and match any lettuce, romaine to red leaf, lettuce and flatbread from lavash to tortilla until you come up with a combination that works for you.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nowtoronto.com/issues/2005-08-18/goods_foodfeature.php" id=r-1_0&gt;I wish my straight friends could understand and experience how  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Now Toronto,&amp;nbsp;Canada&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  As soon as we&amp;#39;re seated, an attentive server delivers warm strips of focaccia-like flatbread and a dish of quality olive oil for lavishing said lavash.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.freenewmexican.com/news/30843.html" id=r-8_0&gt;Where to take tea in Santa Fe&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Santa Fe New Mexican,&amp;nbsp;NM&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 3, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Chinese teas � is a perfect accompaniment to The Teahouse�s BLT, made with free-range , uncured, no-nitrate maple-smoked bacon and served on lavash (a flat   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.kansascity.com/mld/kansascity/entertainment/dining/12238739.htm" id=r-5_0&gt;Kabob crazy&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Kansas City Star,&amp;nbsp;MO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 28, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  mayonnaise. I smear it on thin pita bread that reminds me of lavash, a soft Armenian bread that tastes like salt-free Saltines.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.mlive.com/entertainment/grpress/index.ssf?/base/features-1/112247569671150.xml&amp;coll=6" id=r-10_0&gt;Recipe: Chicken and tzatziki wrap&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The Grand Rapids Press,&amp;nbsp;MI&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Makes about 1 1/2 cups. Lay out the lavash breads and place a large Bibb lettuce leaf on each. Spread each with tzatziki, then top with sliced chicken.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.greatfallstribune.com/apps/pbcs.dll/article?AID=/20050804/NEWS01/508040302/1002" id=r-3_0&gt;Mother, daughter cook up friendly rivalry at fair&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Great Falls Tribune,&amp;nbsp;MT&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 4, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Calling up an old family recipe, Aimee made Armenian lavash, a cracker bread, to dip in hummus and baba ganoush, an eggplant-based sauce.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112499641404469903?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112499641404469903/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112499641404469903' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112499641404469903'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112499641404469903'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/bring-em-on-oc-weekly-aug-4-2005.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112500720470772969</id><published>2005-08-25T11:00:00.001-07:00</published><updated>2005-08-25T15:00:05.663-07:00</updated><title type='text'>Pita - TEST KITCHEN  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.orlandosentinel.com/features/food/orl-eatkitchen10081005aug10,0,3733380.story?coll=orl-shoppinghg-headlinesinthek" id="r-4_0"&gt;TEST KITCHEN&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Orlando Sentinel, FL -&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  "Hold the end of the skewer in one hand and grab the meat with the other, using a piece of pita bread or a sheet of lavash as a pot holder," Raichlen writes.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.nowtoronto.com/issues/2005-08-18/goods_foodfeature.php" id="r-1_0"&gt;I wish my straight friends could understand and experience how  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Now Toronto, Canada -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  As soon as we're seated, an attentive server delivers warm strips of focaccia-like flatbread and a dish of quality olive oil for lavishing said lavash.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.freenewmexican.com/news/30843.html" id="r-8_0"&gt;Where to take tea in Santa Fe&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Santa Fe New Mexican, NM -&lt;/font&gt; &lt;nobr&gt;Aug 3, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Chinese teas   is a perfect accompaniment to The Teahouse s BLT, made with free-range , uncured, no-nitrate maple-smoked bacon and served on lavash (a flat   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.yerkir.am/eng/index.php?sub=newspaper_arm&amp;amp;exp=culture&amp;amp;month=08&amp;amp;year=2005&amp;amp;number=01&amp;amp;id=5904" id="r-11_0"&gt;Armenian students of foreign universities hold their forum in  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Yerkir, Armenia -&lt;/font&gt; &lt;nobr&gt;Aug 1, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Victoria Barsumian from France says the Armenian kochari (dance) electrified her; Seruzh Baghdasarian from Lebanon said he loved Armenian lavash (bread) and   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.mlive.com/entertainment/grpress/index.ssf?/base/features-1/112247569671150.xml&amp;amp;coll=6" id="r-10_0"&gt;Recipe: Chicken and tzatziki wrap&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Grand Rapids Press, MI -&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Makes about 1 1/2 cups. Lay out the lavash breads and place a large Bibb lettuce leaf on each. Spread each with tzatziki, then top with sliced chicken.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.kansascity.com/mld/kansascity/entertainment/dining/12238739.htm" id="r-5_0"&gt;Kabob crazy&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Kansas City Star, MO -&lt;/font&gt; &lt;nobr&gt;Jul 28, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  mayonnaise. I smear it on thin pita bread that reminds me of lavash, a soft Armenian bread that tastes like salt-free Saltines.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.boston.com/ae/books/articles/2005/08/07/short_takes_boston_globe" id="r-6_0"&gt;Short takes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Boston Globe, United States -&lt;/font&gt; &lt;nobr&gt;Aug 7, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  in Iran. But it is clear that their lives will rise, like lavash bread, once they find a warm, comforting environment. Recipes for   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.courierpress.com/ecp/community/article/0,1626,ECP_737_3981125,00.html" id="r-9_0"&gt;Who &amp;amp;amp; what, when, where &amp;amp;amp; why&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Evansville Courier &amp;amp; Press (subscription), IN -&lt;/font&gt; &lt;nobr&gt;Aug 6, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Dinner will begin with saffron-infused couscous atop field greens, with julienned carrots and asparagus tips in a Dijon-herb vinaigrette and lavash bread.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://toledoblade.com/apps/pbcs.dll/article?AID=/20050814/COLUMNIST26/50814001/-1/NEWS10" id="r-2_0"&gt;International Festival presents a world of food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Toledo Blade, OH -&lt;/font&gt; &lt;nobr&gt;Aug 14, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  hamburger style. Serve with lavash bread along with fresh basil and cilantro with fresh or grilled tomatoes and onions on the side. The   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.mlive.com/entertainment/grpress/index.ssf?/base/features-1/112247561171150.xml&amp;amp;coll=6" id="r-7_0"&gt;Light fare keeps summer eating simple&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Grand Rapids Press, MI -&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Mix and match any lettuce, romaine to red leaf, lettuce and flatbread from lavash to tortilla until you come up with a combination that works for you.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.greatfallstribune.com/apps/pbcs.dll/article?AID=/20050804/NEWS01/508040302/1002" id="r-3_0"&gt;Mother, daughter cook up friendly rivalry at fair&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Great Falls Tribune, MT -&lt;/font&gt; &lt;nobr&gt;Aug 4, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Calling up an old family recipe, Aimee made Armenian lavash, a cracker bread, to dip in hummus and baba ganoush, an eggplant-based sauce.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.ocweekly.com/ink/05/50/commie-schoenkopf.php" id="r-0_0"&gt;Bring  Em On&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;OC Weekly, CA -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;   So the Iraqi women made this beautiful lunch for us!  the woman sitting next to me lilted over her lavash.  Have you met any of them yet? .   &lt;/font&gt;&lt;br/&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112500720470772969?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112500720470772969/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112500720470772969' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500720470772969'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500720470772969'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/pita-test-kitchen.html' title='Pita - TEST KITCHEN  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112499280589592028</id><published>2005-08-25T11:00:00.000-07:00</published><updated>2005-08-25T11:00:07.526-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.nypress.com/18/33/food/cranefood.cfm" id=r-9_0&gt;1307 Third Ave. (75th St.)&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;New York Press,&amp;nbsp;NY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Jon starts with lentil soup ($5) and grilled focaccia ($3).   I love the softness of the lentils and the sweet, tender carrots. But what&amp;#39;s with the &amp;quot;focaccia&amp;quot;?   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nctimes.com/articles/2005/08/24/special_reports/travel/17_26_378_23_05.txt" id=r-7_0&gt;Fun foot tours of San Francisco reveal history, character of city&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;North County Times,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  In order: cookies, coffee, Parmesan cheese, Sicilian sausage, salty focaccia bread, sweet truffles, then a lunch of antipasti and red wine at Washington Square   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://2theadvocate.com/stories/081105/foo_menu001.shtml" id=r-17_0&gt;Owner of Chelsea&amp;#39;s Cafe proud of great food, rustic atmosphere&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;2TheAdvocate,&amp;nbsp;LA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  from-scratch lunch and dinner specials created daily by his kitchen staff, along with such � la carte items as calamari po-boys, rosemary focaccia bread baked   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112499280589592028?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112499280589592028/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112499280589592028' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112499280589592028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112499280589592028'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/1307-third-ave_25.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112500360750724140</id><published>2005-08-25T10:00:00.002-07:00</published><updated>2005-08-25T14:00:07.526-07:00</updated><title type='text'>Ciabbata - French And Indian War 250th Commemoration Event Set At Fort  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://oswegodailynews.com/index.php/oswego/news/community/french_and_indian_war_250th_commemoration_event_set_at_fort_ontario" id="r-11_1100646205"&gt;French And Indian War 250th Commemoration Event Set At Fort  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Oswego Daily News, NY -&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;OSWEGO, NY - A special weekend focusing on the French and Indian War, 1754 - 1763, and the 250th anniversary of the founding of historic Fort Ontario will be   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.richlandmirror.com/articles/2005/08/24/mirror/schools_sports/news05.txt" id="r-10_0"&gt;School menus&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Richland Mirror, MO -&lt;/font&gt; &lt;nobr&gt;23 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Mon. Deli turkey on bun, fresh veggies w/dip, mixed fruit cup, cake w/icing. Wed. Spaghetti w/mozzarella cheese, green beans, hot French bread/butter. Thu.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112500360750724140?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112500360750724140/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112500360750724140' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500360750724140'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500360750724140'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/ciabbata-french-and-indian-war-250th.html' title='Ciabbata - French And Indian War 250th Commemoration Event Set At Fort  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112500360435999554</id><published>2005-08-25T10:00:00.001-07:00</published><updated>2005-08-25T14:00:05.460-07:00</updated><title type='text'>Brioche - Alinea plays to perfection  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.chicagotribune.com/entertainment/chi-0508170296aug18,1,4309161.story?coll=chi-entertainmentfront-hed" id="r-15_0"&gt;Alinea plays to perfection&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Chicago Tribune, United States -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  nibble that served as Grant Achatz's culinary manifesto--a peeled grape coated in peanut butter and wrapped in micro-thin toasted brioche, perfectly embodying   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12232585.htm" id="r-19_0"&gt;The science behind the dishes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami Herald, FL -&lt;/font&gt; &lt;nobr&gt;Jul 28, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  cooked.   CITRUS BRIOCHE LOAF: Wolke makes this classic French bread with -- sacre bleu! -- olive oil instead of butter. Turns   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://enjoyment.independent.co.uk/food_and_drink/features/article307409.ece" id="r-8_0"&gt;Flavour of the month&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Independent, UK -&lt;/font&gt; &lt;nobr&gt;Aug 21, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  star' more than savoury ice cream." So, we have Claude Bosi at Hibiscus in Ludlow serving ice cream of foie gras with a warm emulsion of brioche and balsamic   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.smh.com.au/news/good-living/the-man-who-ate-too-much/2005/07/25/1122143775025.html" id="r-20_0"&gt;The man who ate too much&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Sydney Morning Herald (subscription), Australia -&lt;/font&gt; &lt;nobr&gt;Jul 25, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  It's an assignment of conspicuous consumption, Super Size Me for gourmands, only I don't count calories and am happy to spread saturated fats on my brioche.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.thestate.com/mld/thestate/news/local/12425608.htm" id="r-12_0"&gt;Culinary students learn about historic rice&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The State, SC -&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The breads included a dense, all-rice-flour version based on an 1803 recipe; a softer brioche-style; a challah, a traditional bread of the Jewish Sabbath; and   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.twincities.com/mld/twincities/entertainment/dining/12463725.htm" id="r-1_0"&gt;State Fair food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Pioneer Press, MN -&lt;/font&gt; &lt;nobr&gt;11 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  It's made with rich French brioche bread, buttered on the outside like a grilled cheese sandwich, filled with sweet preserves and rich chocolate and sprinkled   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.azcentral.com/home/food/articles/0819burgers0819.html" id="r-17_0"&gt;New twists add variety to that perennial favorite: The Burger&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;AZ Central.com, AZ -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  pork stuffed with mozzarella; shrimp with chile sauce, horseradish and corn; and duck with shiitake mushroom ketchup, served on small sesame brioche buns.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miaminewtimes.com/Issues/2005-08-18/dining/cafe.html" id="r-18_0"&gt;GiGi Bistro&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami New Times, FL -&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Evidently potato placement isn't their forte; during a brunch visit, my beautiful brioche French toast, lusciously layered with a foamy strawberry pur e, was   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112500360435999554?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112500360435999554/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112500360435999554' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500360435999554'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500360435999554'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/brioche-alinea-plays-to-perfection.html' title='Brioche - Alinea plays to perfection  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112498920573662114</id><published>2005-08-25T10:00:00.000-07:00</published><updated>2005-08-25T10:00:05.766-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.suntimes.com/output/news/cst-nws-france27.html" id=r-3_0&gt;&amp;#39;Anglo&amp;#39; influence on young thins the French bread line&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Chicago Sun-Times,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  They want their baguettes -- the famously long French bread -- fresh for breakfast, even if they have to wait outside for 15 minutes.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.richlandmirror.com/articles/2005/08/24/mirror/schools_sports/news05.txt" id=r-9_0&gt;School menus&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Richland Mirror,&amp;nbsp;MO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;19 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Mon. Deli turkey on bun, fresh veggies w/dip, mixed fruit cup, cake w/icing. Wed. Spaghetti w/mozzarella cheese, green beans, hot French bread/butter. Thu.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.charlotte.com/mld/observer/news/local/states/north_carolina/counties/cabarrus/12468923.htm" id=r-12_0&gt;School Lunch Menus&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Charlotte Observer,&amp;nbsp;NC&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;8 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  the following fast-food combos are offered daily, each including French fries and   and a choice of tea or lemonade.MONDAY: Manicotti, garlic bread, corn, salad   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.rockymountainnews.com/drmn/lifestyles_columnists/article/0,1299,DRMN_4537_4024379,00.html" id=r-1_1100682274&gt;Wacky question, August 24&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Rocky Mountain News,&amp;nbsp;CO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;My aunt really loves French bread but doesn&amp;#39;t like Italian bread. What&amp;#39;s the difference between the two? - Rob, Aurora. You might   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://oswegodailynews.com/index.php/oswego/news/community/french_and_indian_war_250th_commemoration_event_set_at_fort_ontario" id=r-10_1100646205&gt;French And Indian War 250th Commemoration Event Set At Fort  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Oswego Daily News,&amp;nbsp;NY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;2 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;OSWEGO, NY - A special weekend focusing on the French and Indian War, 1754 - 1763, and the 250th anniversary of the founding of historic Fort Ontario will be   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sun-sentinel.com/features/food/sfl-fdgusto25aug25,0,1888110.story?coll=sfla-features-food" id=r-11_0&gt;Try a simple and delicious cold bread soup&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Sun-Sentinel.com,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  It consists of blanched almonds pounded with garlic and water-soaked bread, olive oil and   Ritz-Carlton in New York in the early 1900s by a French chef named   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.stltoday.com/stltoday/entertainment/reviews.nsf/takeout/story/CC5EB19F8CD8E6F88625706500758E49?OpenDocument" id=r-18_0&gt;Miller&amp;#39;s Crossing&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;St. Louis Post-Dispatch,&amp;nbsp;MO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The hand-carved beef was as tender and juicy as any roast beef I&amp;#39;ve tried. Creamy provel cheese and fresh French bread made perfect accompaniments.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112498920573662114?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112498920573662114/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112498920573662114' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498920573662114'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498920573662114'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/ve-tried.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112500000963653527</id><published>2005-08-25T09:00:00.002-07:00</published><updated>2005-08-25T13:00:10.563-07:00</updated><title type='text'>Baguette - DAY 7: Hunting (by camera) the Mighty Bison  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://blogs.mercurynews.com/aei/2005/08/day_7_hunting_t_1.html" id="r-14_0"&gt;DAY 7: Hunting (by camera) the Mighty Bison&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;San Jose Mercury News, United States -&lt;/font&gt; &lt;nobr&gt;Aug 14, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Demonstrating Clyde's influence on him, Vindu actually tried to order a vegetarian breakfast: a spinach and cheese croissant. But   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.newsadvance.com/servlet/Satellite?pagename=LNA/MGArticle/LNA_BasicArticle&amp;amp;c=MGArticle&amp;amp;cid=1031784562757&amp;amp;path=" id="r-19_0"&gt;Best sellers or unknowns, they're all jolly good fellows&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Lynchburg News and Advance, VA -&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  the way through your body? . Nearly gagging on my croissant, I asked her to repeat the question. Fortunately, it turned out she   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.kentucky.com/mld/kentucky/entertainment/dining/12364347.htm" id="r-12_0"&gt;Tasty food and some serious coffee&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Kentucky.com, KY -&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  the bagels usually don't arrive until 9 or so) so we didn't get to sample any of the flavored cream cheeses but did get a danish, scone and croissant, all from   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.roanoke.com/extra%5C30397.html" id="r-0_1100705403"&gt;Here's to old friends, new eateries&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Roanoke Times, VA -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  If I really had my act together, I would not have ordered a croissant as a side dish, but the sign said they were homemade -- and the sight of them -- put me   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.telegraphindia.com/1050822/asp/atleisure/story_5139882.asp" id="r-10_0"&gt;Beauty for breakfast&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Calcutta Telegraph, India -&lt;/font&gt; &lt;nobr&gt;Aug 21, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;21: A spoonful of a new  anti-wrinkle jam  with their morning coffee and croissant has been hailed by French women as a secret weapon for youthful-looking   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.clarionledger.com/apps/pbcs.dll/article?AID=/20050824/COL0303/508240308/1153/FEAT02" id="r-1_1100724219"&gt;Fresh croissants make me hunger for Paris, sidewalk cafes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Jackson Clarion Ledger, MS -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;A minutes-out-of-the-oven, flaky and multilayered croissant served with fresh strawberry, peach or blackberry preserves offers a close-to-perfect morning meal.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://msnbc.msn.com/id/8897659/" id="r-5_0"&gt;A new look at New Orleans&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;MSNBC -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  To settle that morning-after stomach, amble over to Croissant d Or Patisserie on Ursuline Street between Chartres (pronounced CHAR-ters, please) and Royal.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112500000963653527?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112500000963653527/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112500000963653527' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500000963653527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112500000963653527'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/baguette-day-7-hunting-by-camera.html' title='Baguette - DAY 7: Hunting (by camera) the Mighty Bison  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112498562327448253</id><published>2005-08-25T09:00:00.001-07:00</published><updated>2005-08-25T09:00:23.286-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.shreveporttimes.com/apps/pbcs.dll/article?AID=/20050824/LIVING01/508240302/1004/LIVING" id=r-16_0&gt;Taco tweakers tinker with classics to find tastes that work&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Shreveport Times,&amp;nbsp;LA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  But little else has changed, from the beans and salsa piled into the tacos to the way the cheese is melted into the bottom of the tortilla, beneath the meat.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www2.townonline.com/marshfield/atGlance/view.bg?articleid=309443" id=r-2_1100698680&gt;September Lunch menu&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Marshfield Mariner,&amp;nbsp;MA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Loaded nacho&amp;#39;s (Frito Lay tortilla chips, taco meat and cheese sauce), lettuce, tomato and salsa, hot vegetable. Double toasted   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.ediets.com/news/article.cfm?cmi=1368621&amp;cid=28" id=r-10_0&gt;Roast Beef Wrap&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;eDiets.com,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  needs. Cool cuke, tomato and low-fat Italian dressing are tossed with lettuce and rolled with roast beef in a whole-wheat tortilla.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://twincities.bizjournals.com/twincities/stories/2005/08/01/daily4.html?jst=b_ln_hl" id=r-9_0&gt;Local companies form tortilla joint venture&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Twin Cities Business Journal,&amp;nbsp;MN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 1, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Catalina Specialty Foods and Sunny Fresh Foods have created a joint venture that will make flour and corn tortillas for the retail and food-service markets   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sun-sentinel.com/features/food/sfl-qknewsalmrollupaug25,0,1514750.story?coll=sfla-features-food" id=r-0_1100720959&gt;Salmon Tortilla Roll-Ups&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Sun-Sentinel.com,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;8 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Place two salmon strips slightly off-center on each tortilla and roll tightly.   Slice each tortilla roll-up crosswise into 8 sections. Makes 32 rolls.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.insidebayarea.com/dailyreview/localnews/ci_2968635" id=r-18_0&gt;The story of corn: Simply a-maizing&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Daily Review Online,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  After she turned over the patty a few times, wouldn&amp;#39;t you know it, our beloved tortilla was born! I would love to memorialize her with a statue someplace.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.duluthsuperior.com/mld/duluthsuperior/living/food/12461001.htm" id=r-12_0&gt;Planning takes the stress out of kids&amp;#39; lunches&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Duluth News Tribune,&amp;nbsp;MN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  For the sandwich, I always use a whole-grain bread or roll. For a bit of variety, I use a whole-wheat tortilla to make a wrap or pita bread to stuff.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112498562327448253?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112498562327448253/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112498562327448253' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498562327448253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498562327448253'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/taco-tweakers-tinker-with-classics-to.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112498561722174196</id><published>2005-08-25T09:00:00.000-07:00</published><updated>2005-08-25T09:00:19.070-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.sltrib.com/food/ci_2967657" id=r-3_0&gt;Eggplant Ichiban variety. (Paul Fraughton/The Salt Lake Tribune )&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Salt Lake Tribune,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Cut each baguette into 6 pieces. Slice a baguette in half and spread both sides with the pesto. On the bottom half,.   Place top half of baguette.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.csmonitor.com/2005/0727/p17s01-lifo.html" id=r-2_0&gt;Vive la baguette?&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Christian Science Monitor&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Jul 26, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;By Frank Renout | Contributor to The Christian Science Monitor. PARIS � All it takes is a stroll on a quiet Sunday morning in Paris   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.washingtonpost.com/wp-dyn/content/article/2005/08/23/AR2005082300291.html" id=r-4_0&gt;The Fall and Rise of French Bread&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Washington Post,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  &amp;quot;To me there is nothing more exalting than a good baguette,&amp;quot; he says.   If the retailer called the bread a baguette, we deemed it fair game.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.dallasnews.com/sharedcontent/dws/fea/travel/europecanada/stories/DN-parisfood_0821tra.ART0.Dallas.Edition1.230b270d.html" id=r-16_0&gt;Paris to go&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Dallas Morning News (subscription),&amp;nbsp;TX&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Like a meal that begins with a smear of pat� on warm baguette slices, followed by mouthfuls of sorrel soup so intense that the clear, clean flavors erupt like   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www2.presstelegram.com/entertainment/ci_2965712" id=r-13_0&gt;The clan from Chibote&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Long Beach Press-Telegram,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  From Desimone, a Cuban bakery in Huntington Beach, it&amp;#39;s similar to a French baguette and brought to your table first, along with butter and aji, a pureed green   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.kansascity.com/mld/kansascity/entertainment/visual_arts/12406103.htm" id=r-14_0&gt;Landscapes of limits&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Kansas City Star,&amp;nbsp;MO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Corlett contributes two dark and richly painted oil pieces. In �Disused Bread,� the end of a baguette juts suggestively over the edge of a wooden table.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://seattlepi.nwsource.com/food/237693_chou24.html" id=r-10_0&gt;If you like Bourdain, you gotta try &amp;#39;No Reservations&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Seattle Post Intelligencer&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Rachel Ray would never ask her French teacher -- like Bourdain did in the Paris episode -- &amp;quot;How do you say &amp;#39;Your baguette is poking me in the genitals   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.belfasttelegraph.co.uk/lifestyle/food_drink/story.jsp?story=656519" id=r-19_0&gt;Dinner for under �20&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Belfast Telegraph,&amp;nbsp;United Kingdom&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 12, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  chose soup of the day (French onion) and a side order of green salad, while I opted for the tuna mayonnaise, served on a freshly-baked baguette, with gourmet   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112498561722174196?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112498561722174196/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112498561722174196' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498561722174196'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498561722174196'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/eggplant-ichiban-variety.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112499640650513065</id><published>2005-08-25T08:00:00.003-07:00</published><updated>2005-08-25T12:00:06.536-07:00</updated><title type='text'>Tortilla - First day of school hits Dixie State campus  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.thespectrum.com/apps/pbcs.dll/article?AID=/20050824/NEWS01/508240314/1002" id="r-4_1100692182"&gt;First day of school hits Dixie State campus&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;St. George Daily Spectrum, UT -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  "The food is a little bit different. We eat rice and beans at lunch time," she said while looking at her ham and cheese croissant sandwich.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.longmontfyi.com/Local-Story.asp?id=3224" id="r-18_0"&gt;Van Dusen enters council race&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Longmont Daily Times-Call, CO -&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  candidates who also have picked up packets for an at-large seat include Trisa Baxter of Calkins Avenue, Linda Lopez of Gay Street, Allen Croissant of 12th   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://blogs.mercurynews.com/aei/2005/08/day_7_hunting_t_1.html" id="r-14_0"&gt;DAY 7: Hunting (by camera) the Mighty Bison&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;San Jose Mercury News, United States -&lt;/font&gt; &lt;nobr&gt;Aug 14, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Demonstrating Clyde's influence on him, Vindu actually tried to order a vegetarian breakfast: a spinach and cheese croissant. But   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.clarionledger.com/apps/pbcs.dll/article?AID=/20050824/COL0303/508240308/1153/FEAT02" id="r-1_1100724219"&gt;Fresh croissants make me hunger for Paris, sidewalk cafes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Jackson Clarion Ledger, MS -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;A minutes-out-of-the-oven, flaky and multilayered croissant served with fresh strawberry, peach or blackberry preserves offers a close-to-perfect morning meal.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://msnbc.msn.com/id/8897659/" id="r-5_0"&gt;A new look at New Orleans&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;MSNBC -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  To settle that morning-after stomach, amble over to Croissant d Or Patisserie on Ursuline Street between Chartres (pronounced CHAR-ters, please) and Royal.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.marinij.com/lifestyles/ci_2972038" id="r-2_0"&gt;Jazz pianist treats locals to morning blend&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Marin Independent-Journal, CA -&lt;/font&gt; &lt;nobr&gt;7 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  can," he says. The morning's find him not on stage, but on the floor, a table away from the chai and croissant. He's removed the   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.theepochtimes.com/news/5-8-10/31001.html" id="r-17_0"&gt;Restaurant Review Special: A Tale of Fast Food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Epoch Times, NY -&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  When I eat it, I start thinking that I might be having my favorite chocolate croissant at Payards, the esteemed French bakery on the Upper East Side.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.roanoke.com/extra%5C30397.html" id="r-0_1100705403"&gt;Here's to old friends, new eateries&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Roanoke Times, VA -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  If I really had my act together, I would not have ordered a croissant as a side dish, but the sign said they were homemade -- and the sight of them -- put me   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.timesonline.co.uk/article/0,,1055-1747514,00.html" id="r-6_0"&gt;Memo to the British catering industry: it's the toast, stupid&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Times Online, UK -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  don t even try. Across the Channel your morning carb is a pre-baked croissant or a bought-in pastry. The kitchen staff restrict   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.timesonline.co.uk/article/0,,2090-1741209,00.html" id="r-13_0"&gt;Edinburgh Nights: Over and over and over again&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Sunday Times, UK -&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  I sip my coffee and eat a croissant while looking at the papers. There is a slight wariness here; I do not want to see any reviews of our show, good or bad.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/travel/12412167.htm" id="r-15_0"&gt;The easyLife&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami Herald, FL -&lt;/font&gt; &lt;nobr&gt;Aug 21, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The morning routine -- fresh-squeezed orange juice, giant croissant and cappuccino with steamed milk -- priced out at 4.50 (about $8.20.) A Corona cost 2.10   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.mirror.co.uk/news/tm_objectid=15885565&amp;amp;method=full&amp;amp;siteid=94762&amp;amp;headline=-pound-25-a-meal-cost-for-ba--name_page.html" id="r-8_1100464197"&gt; 25 A MEAL COST FOR BA&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Mirror.co.uk, UK -&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  On the high street, the same money would buy a whole roast chicken, a portion of sushi, Greek salad, pasta salad, a croissant, a fruit salad, quiche, a sandwich   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://pittsburghlive.com/x/tribune-review/trib/newssummary/s_365092.html" id="r-16_0"&gt;Lunch review: Sonoma Grille&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Pittsburgh Tribune-Review, PA -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The sandwiches look great, so it'll be a toss-up between the Avocado Chicken Club Croissant ($9) and the Char-grilled Mahi Sandwich ($9), which interestingly   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.zwire.com/site/news.cfm?BRD=1091&amp;amp;dept_id=485141&amp;amp;newsid=15082145&amp;amp;PAG=461&amp;amp;rfi=9" id="r-7_0"&gt;Senior Menus-Aug. 25, 2005&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Lambertville Beacon, NJ -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Walk Down Memory Lane Day. Friday, Aug. 26   Orange juice, western omelet, hash browns, corn, three-bean salad, croissant and fruit cocktail. Bingo.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://news.independent.co.uk/world/americas/article307640.ece" id="r-9_1100646205"&gt;Native Americans' favourite delicacy is 'junk'&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Independent, UK -&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;You wouldn't ask an American Indian to stop eating fry bread any more than you would rob a French person of their croissant and jam.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.newsadvance.com/servlet/Satellite?pagename=LNA/MGArticle/LNA_BasicArticle&amp;amp;c=MGArticle&amp;amp;cid=1031784562757&amp;amp;path=" id="r-19_0"&gt;Best sellers or unknowns, they're all jolly good fellows&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Lynchburg News and Advance, VA -&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  the way through your body? . Nearly gagging on my croissant, I asked her to repeat the question. Fortunately, it turned out she   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112499640650513065?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112499640650513065/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112499640650513065' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112499640650513065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112499640650513065'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/tortilla-first-day-of-school-hits.html' title='Tortilla - First day of school hits Dixie State campus  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112499640353568684</id><published>2005-08-25T08:00:00.002-07:00</published><updated>2005-08-25T12:00:04.726-07:00</updated><title type='text'>Rolls - Alinea plays to perfection  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.chicagotribune.com/entertainment/chi-0508170296aug18,1,4309161.story?coll=chi-entertainmentfront-hed" id="r-15_0"&gt;Alinea plays to perfection&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Chicago Tribune, United States -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  nibble that served as Grant Achatz's culinary manifesto--a peeled grape coated in peanut butter and wrapped in micro-thin toasted brioche, perfectly embodying   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://entertainment.mainetoday.com/dining/diningdiary/002668.html" id="r-9_0"&gt;Back to Back Bay&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;MaineToday.com, ME -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Accompanied by brioche toast, hard-boiled egg and capers it was a passionately elegant rendition that paid off with exciting flavors.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.nytimes.com/2005/08/24/dining/24corn.html" id="r-5_0"&gt;For Late Summer Corn, Bring On the Mayo&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;New York Times, United States -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The shop's breakfast pastries, including twice-baked brioche slices, and its creamy tartlets, cookies, cakes and fancy lemon meringue and fruit tarts are all   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12232585.htm" id="r-20_0"&gt;The science behind the dishes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami Herald, FL -&lt;/font&gt; &lt;nobr&gt;Jul 28, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  cooked.   CITRUS BRIOCHE LOAF: Wolke makes this classic French bread with -- sacre bleu! -- olive oil instead of butter. Turns   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.ocregister.com/ocr/2005/08/19/sections/business/oc_briefing/article_640465.php" id="r-10_0"&gt;Today's Orange County business briefs&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;OCRegister (subscription), CA -&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Brioche Doree, a French chain that offers sandwiches, salads and other snacks, will replace the previous food court that included Pizza Hutand TCBYfrozen yogurt   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.burlingtonfreepress.com/apps/pbcs.dll/article?AID=/20050825/LIVING/508250328/1004/NEWS05" id="r-3_0"&gt;Taste: Inside Dish&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;BurlingtonFreePress.com, VT -&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  quickly making weekend brunch fully his own with an interesting and unusual menu including chocolate tower French toast (chocolate chip brioche stuffed with   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.thestate.com/mld/thestate/news/local/12425608.htm" id="r-12_0"&gt;Culinary students learn about historic rice&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The State, SC -&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The breads included a dense, all-rice-flour version based on an 1803 recipe; a softer brioche-style; a challah, a traditional bread of the Jewish Sabbath; and   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www2.sbsun.com/entertainment/ci_2965700" id="r-4_1100700951"&gt;Brunch recipes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;San Bernardino Sun, CA -&lt;/font&gt; &lt;nobr&gt;21 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  brioche bread loaf from La Brea Bakery, but it's not readily available to consumers; we used egg bread, a good substitute.) 4 eggs.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.wineloverspage.com/bucko/bucko0805.phtml" id="r-7_0"&gt;More Summer 2005 Releases&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Wine Lovers' Page, World -&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  This light gold wine gives off aromas of stone fruit, brioche and vanilla. Creamy and elegant, the complex flavors mirror the nose; 89/89.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.nynewsday.com/entertainment/dining/ny-fdnotes4396927aug26,0,7373545.story?coll=nyc-diningout-headlines" id="r-2_0"&gt;Tourondel masters the sea&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;New York Newsday, NY -&lt;/font&gt; &lt;nobr&gt;23 minutes ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  lobster salad, his lobster chunks were modestly swathed in homemade mayonnaise, unsullied by chopped celery, then shoveled into a torpedo-shaped brioche.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miaminewtimes.com/Issues/2005-08-18/dining/cafe.html" id="r-19_0"&gt;GiGi Bistro&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami New Times, FL -&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Evidently potato placement isn't their forte; during a brunch visit, my beautiful brioche French toast, lusciously layered with a foamy strawberry pur e, was   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.twincities.com/mld/twincities/entertainment/dining/12463725.htm" id="r-1_1100673699"&gt;State Fair food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Pioneer Press, MN -&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  It's made with rich French brioche bread, buttered on the outside like a grilled cheese sandwich, filled with sweet preserves and rich chocolate and sprinkled   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12350442.htm" id="r-14_0"&gt;French slang full of references to food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami Herald, FL -&lt;/font&gt; &lt;nobr&gt;Aug 11, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  something. Send the sauce (envoyez la sauce): Make an effort. He has some brioche (Il a de la brioche): He has a potbelly. She has   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.boston.com/ae/food/articles/2005/08/17/when_it_comes_to_salad_caesar_rules" id="r-11_0"&gt;When it comes to salad, Caesar rules&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Boston Globe, United States -&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The classic features brioche croutons and a dressing made with muscat vinegar, anchovy paste, Parmesan cheese, Dijon mustard, Worcestershire sauce, Tabasco   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112499640353568684?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112499640353568684/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112499640353568684' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112499640353568684'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112499640353568684'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/rolls-alinea-plays-to-perfection.html' title='Rolls - Alinea plays to perfection  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112498200967866638</id><published>2005-08-25T08:00:00.001-07:00</published><updated>2005-08-25T08:00:09.700-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12289879.htm" id=r-1_0&gt;Baguette began a hungry vacationer&amp;#39;s new career&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Miami Herald,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 4, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Patrick Baboun became a baker by happy circumstance. He was on vacation in Montreal when he bought a baguette, some cheese and a bottle of wine.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.golfdigest.com/gfw/gfwtravel/index.ssf?/gfw/gfwtravel/gfw200509newhampshire.html" id=r-7_0&gt;Destination | New Hampshire? Mais Oui&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Golf For Women Magazine&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;19 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Or ask Chef du Roure to put together a backpack picnic (say, prosciutto, cornichons and butter on a crispy baguette, with fruit, cheese and a bottle of French   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.dallasnews.com/sharedcontent/dws/fea/travel/europecanada/stories/DN-parisfood_0821tra.ART0.Dallas.Edition1.230b270d.html" id=r-16_0&gt;Paris to go&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Dallas Morning News (subscription),&amp;nbsp;TX&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Like a meal that begins with a smear of pat� on warm baguette slices, followed by mouthfuls of sorrel soup so intense that the clear, clean flavors erupt like   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sltrib.com/food/ci_2967657" id=r-3_0&gt;Eggplant Ichiban variety. (Paul Fraughton/The Salt Lake Tribune )&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Salt Lake Tribune,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Cut each baguette into 6 pieces. Slice a baguette in half and spread both sides with the pesto. On the bottom half,.   Place top half of baguette.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www2.presstelegram.com/entertainment/ci_2965712" id=r-13_0&gt;The clan from Chibote&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Long Beach Press-Telegram,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  From Desimone, a Cuban bakery in Huntington Beach, it&amp;#39;s similar to a French baguette and brought to your table first, along with butter and aji, a pureed green   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.kansascity.com/mld/kansascity/entertainment/visual_arts/12406103.htm" id=r-14_0&gt;Landscapes of limits&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Kansas City Star,&amp;nbsp;MO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Corlett contributes two dark and richly painted oil pieces. In �Disused Bread,� the end of a baguette juts suggestively over the edge of a wooden table.   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112498200967866638?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112498200967866638/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112498200967866638' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498200967866638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498200967866638'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/baguette-began-hungry-vacationer-aug.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112498200657663582</id><published>2005-08-25T08:00:00.000-07:00</published><updated>2005-08-25T08:00:07.903-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.motherearthnews.com/top_articles/1980_March_April/Foodgathering_Across_Europe" id=r-2_0&gt;FOODGATHERING ACROSS EUROPE&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Mother Earth News,&amp;nbsp;Kansas&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;14 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Another of our favorite huckleberry treats was Scones aux Myrtilles.   When the scones seem done on the outside, split them and toast the cut sides . . .   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sun-sentinel.com/features/food/sns-fdcook3-wk3,0,4314021.story?coll=sfla-features-food" id=r-7_0&gt;Everyone loves a scone&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Sun-Sentinel.com,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  &amp;quot;Please, please, please, could you get the recipe from Clementine for their ginger scones?&amp;quot; begged another who dotes on the crumbly scones studded with   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.telegraphindia.com/1050825/asp/opinion/story_5155087.asp" id=r-11_0&gt;SILLY SEASON ON ISLAY&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Calcutta Telegraph,&amp;nbsp;India&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;7 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  dahlias cheering dreary days and rudely cheerful gladioli spears braved the sea air to win prizes, along with enormous onions, delectable scones and pastries   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://seattletimes.nwsource.com/html/traveloutdoors/2002450718_nwwportgamble25.html" id=r-8_0&gt;Port Gamble: A town that finds its future in its past&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Seattle Times,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  eats: I happily gorged on afternoon tea at LaLa Land Chocolates and Tea Room (360-297-4291), which included cucumber and salmon sandwiches, scones, cakes and   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.mercurynews.com/mld/mercurynews/living/food/12346716.htm" id=r-1_0&gt;Cherry scones with crystallized ginger and coconut&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Jose Mercury News,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Whisk egg and water together in small bowl, and brush scones with egg wash and sprinkle with sugar.   Scones should be golden brown on bottom.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www2.sbsun.com/entertainment/ci_2965694" id=r-19_1100700673&gt;Ladies (and gentlemen) who BRUNCH&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Bernardino Sun,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  If you&amp;#39;re pressed for time, rely on store-bought items like muffins, scones, puff pastry and prepared pie dough instead of making your own.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.rutlandherald.com/apps/pbcs.dll/article?AID=/20050825/NEWS/508250382/1003/NEWS02" id=r-12_0&gt;Bagpipes bands at Scottish Festival&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Rutland Herald,&amp;nbsp;VT&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;7 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Food available includes Scottish meat pies, haggis, fish and chips, scones, tea, hamburgers, ice cream as well as refreshments.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://u.redlandsdailyfacts.com/Stories/0,1413,217~24258~3022487,00.html" id=r-0_1100700951&gt;Brunch recipes&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Redlands Daily Facts,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Makes 2 cups. To make Scones, cut 2 (10-inch) circles of parchment paper.   Cool scones on baking sheet a few minutes, then transfer to cooling racks.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.registerguard.com/news/2005/08/24/fd.fairwinners.0824.p1.php?section=entree" id=r-15_0&gt;Fair&amp;#39;s Finest: From braided bread to stained-glass cookies to  &lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The Register-Guard,&amp;nbsp;Oregon&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;19 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  came in third. However, her apple pie, biscuits, scones, Russian teacakes and shortbread fared less well, not placing at all. &amp;quot;I&amp;#39;ll   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.thehawkeye.com/daily/stories/ln3_0824.html" id=r-17_0&gt;Delta Queen brief&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Burlington Hawk Eye,&amp;nbsp; United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;23 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Harshbarger also took second place in the breads class with her entry &amp;quot;Gingerbread Scones,&amp;quot; and tied for first place in the desserts contest with &amp;quot;Earl Gray   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112498200657663582?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112498200657663582/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112498200657663582' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498200657663582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498200657663582'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/foodgathering-across-europe-mother.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112499280616781601</id><published>2005-08-25T07:00:00.002-07:00</published><updated>2005-08-25T11:00:07.526-07:00</updated><title type='text'>Pita - BOBBY CHARLTON SOCCER SCHOOL ROLLS INTO ST BEES  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.cumbria-online.co.uk/viewarticle.asp?id=275738" id="r-11_1100722034"&gt;BOBBY CHARLTON SOCCER SCHOOL ROLLS INTO ST BEES&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Cumbria Online, UK -&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;ST BEES AFC have been honoured yet again to be the hosts of the Bobby Charlton Soccer School. The school will roll into the village   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.telecom.paper.nl/site/news_ta.asp?type=abstract&amp;amp;id=93281" id="r-17_0"&gt;NextGenTel rolls out ADSL2+&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Telecom Paper (subscription), Netherlands -&lt;/font&gt; &lt;nobr&gt;10 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Norwegian broadband company NextGenTel has upgraded its broadband products for the residential market. Packages now start at 1000   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.ipodnn.com/news/05/08/24/ezgear.ezshuffle.kit/" id="r-18_1100712475"&gt;ezGear rolls out ezShuffle Starter Kit&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;ipodnn, CA -&lt;/font&gt; &lt;nobr&gt;21 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;ezGear today announced the availability of its ezShuffle Starter Kit, offering an easy way to sync, charge, and protect an iPod shuffle.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.stuff.co.nz/stuff/0,2106,3389345a6026,00.html" id="r-10_0"&gt;Mazda rolls out all-new MX5 in renewed brand push&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Stuff.co.nz, New Zealand -&lt;/font&gt; &lt;nobr&gt;51 minutes ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;TOKYO: Mazda Motor Corp launched yesterday an all-new version of its iconic MX-5 sports coupe, in its first overhaul in seven years, as it aims to stay the   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.moscowtimes.ru/stories/2005/08/25/002.html" id="r-6_1100673040"&gt;Russia Rolls Out Best Wheels at Motor Show&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Moscow Times, Russia -&lt;/font&gt; &lt;nobr&gt;21 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Conor Humphries. The ninth Moscow International Motor Show opened on Wednesday, with Russia's ailing auto industry putting on   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://neighbors.newstimeslive.com/story.php?id=73894&amp;amp;category=Neighbors" id="r-5_1100727015"&gt;Honor Rolls&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Danbury News Times, CT -&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;REDDING   The following students were named to the fourth-quarter honor roll at Joel Barlow High School. Ryan Crosby, Madeline   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.billboard.com/bb/daily/article_display.jsp?vnu_content_id=1001020630" id="r-7_1100725124"&gt;Twista Rolls With Trey, Pharrell On New CD&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Billboard, NY -&lt;/font&gt; &lt;nobr&gt;22 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Jonathan Cohen, NY. Rapper Twista will return Oct. 4 with a new Atlantic album, "The Day After." The 14-track set is led by first   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.webpronews.com/news/ebusinessnews/wpn-45-20050824RollsRoyceHelpingNavyRecreatePhiladelphiaExperiment.html" id="r-19_1100715469"&gt;Rolls-Royce Helping Navy Recreate Philadelphia Experiment&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;WebProNews, KY -&lt;/font&gt; &lt;nobr&gt;23 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Bayview, Idaho. The ship uses waterjet technology, codenamed AWJ-21, created by Rolls-Royce to make ships faster and stealthier. While   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.accessnorthga.com/news/hall/hfullstory.asp?ID=95422" id="r-8_1100724293"&gt;Buford rolls over providence&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Access North Georgia, GA -&lt;/font&gt; &lt;nobr&gt;8 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;BUFORD - The Buford girls softball team did not play the gracious host Wednesday in the Buford Invitational tournament. The Lady   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112499280616781601?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112499280616781601/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112499280616781601' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112499280616781601'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112499280616781601'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/pita-bobby-charlton-soccer-school.html' title='Pita - BOBBY CHARLTON SOCCER SCHOOL ROLLS INTO ST BEES  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112497841133787011</id><published>2005-08-25T07:00:00.001-07:00</published><updated>2005-08-25T07:00:11.376-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://blogs.zdnet.com/ip-telephony/index.php?blogthis=1&amp;p=608" id=r-3_0&gt;Saturday funny story: when a &amp;quot;PITA&amp;quot; is not a &amp;quot;pita&amp;quot;&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;ZDNet&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Saturday funny story: when a &amp;quot;PITA&amp;quot; is not a &amp;quot;pita&amp;quot; by ZDNet&amp;#39;s Russell Shaw -- I try and stick to IP Telephony here, and unlike my offscreen personality,am   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nashuatelegraph.com/apps/pbcs.dll/article?AID=/20050824/FOOD/108240038" id=r-19_1100721032&gt;Parents: Keep nutrition in mind&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Nashua Telegraph,&amp;nbsp;NH&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  high fructose. �Pita wraps with turkey slices and cheese and a baggie full of raw veggies is an excellent lunch,� she says. She   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.chicagotribune.com/entertainment/chi-0508100373aug11,1,5690000.story?coll=chi-entertainmentfront-hed" id=r-9_0&gt;The pita and spice are so nice at Larsa&amp;#39;s&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Chicago Tribune,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 11, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The menu trucks along through familiar territory: grape leaves, manna eash (pita topped with sesame seeds, olive oil and spices, similar to zahtar bread   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.scoop.co.nz/stories/PO0508/S00240.htm" id=r-4_0&gt;Dr Pita Sharples Campaign Launch&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Scoop.co.nz (press release),&amp;nbsp;New Zealand&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;Monday 22 August 2005 will mark the official beginning of Maori Party Co-Leader, Dr Pita Sharples political campaign for the Tamaki Makaurau Electorate.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.latimes.com/features/food/cl-fo-counter24aug24,1,7761017.story?coll=la-headlines-food" id=r-1_1100697222&gt;And just like that, it&amp;#39;s a party&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Los Angeles Times,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  usual, mostly with extended families or groups of not-so-rich twentysomethings making lively conversation and relishing hummus, falafel, pita sandwiches, shish   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112497841133787011?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112497841133787011/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112497841133787011' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112497841133787011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112497841133787011'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/saturday-funny-story-when-aug-23-2005.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112497840977113966</id><published>2005-08-25T07:00:00.000-07:00</published><updated>2005-08-25T07:00:09.856-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.sfweekly.com/Issues/2005-08-24/dining/eat.html" id=r-8_0&gt;Gratitude for a New Caf�&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;SF Weekly,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;22 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  generous bowl of tangled, supple silvery-white anchovies cured in vinegar arrived at the same time; we piled them on thin slices of baguette and consumed them   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.burlingtonfreepress.com/apps/pbcs.dll/article?AID=/20050825/LIVING/508250328/1004/NEWS05" id=r-6_0&gt;Taste: Inside Dish&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;BurlingtonFreePress.com,&amp;nbsp;VT&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  She waited eagerly for the length of baguette stuffed with cilantro, cucumber and tomato slices, pate and pressed pork drizzled with a hoisin-flavored dressing   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sunherald.com/mld/sunherald/living/food/12458872.htm" id=r-9_1100703272&gt;Flavored butters&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Biloxi Sun Herald,&amp;nbsp; USA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  character? To the tender palate, butter can make broccoli lovely. To the sophisticate, it can turn the standard baguette sublime. We   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.timesonline.co.uk/article/0,,1072-1749083,00.html" id=r-5_0&gt;Regrettably, c&amp;#39;est la France&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Times Online,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  to-town fairground operators were muttering about not coming back � not as cherished a tradition as the centrally priced, locally baked baguette maybe, but   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.baltimoresun.com/entertainment/dining/bal-hf.focus21aug21,1,4240622.story?coll=bal-artslife-dining" id=r-15_0&gt;Little plates, big flavors&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Baltimore Sun,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  more seats. Try this: The &amp;quot;grilled cheese,&amp;quot; a small wheel of grilled Brie served with a blueberry compote and baguette. Just having   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112497840977113966?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112497840977113966/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112497840977113966' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112497840977113966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112497840977113966'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/gratitude-for-new-caf-sf-weekly-small.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112498920670707032</id><published>2005-08-25T06:00:00.003-07:00</published><updated>2005-08-25T10:00:06.753-07:00</updated><title type='text'>French bread - Put a touch of sunshine in your food  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://news.inq7.net/lifestyle/index.php?index=1&amp;amp;story_id=47949" id="r-5_0"&gt;Put a touch of sunshine in your food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;INQ7 Interactive, Inc., Philippines -&lt;/font&gt; &lt;nobr&gt;22 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  the chefs brought in a sumptuous plate of pan-fried duck liver and California raisins with a cup of creamy mushroom soup cappuccino and focaccia crisp.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.courier-journal.com/apps/pbcs.dll/article?AID=/20050817/FEATURES02/50816011/1010" id="r-0_0"&gt;Online extra: Recipes for pesto and focaccia&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Louisville Courier-Journal, KY -&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The following focaccia is more bread than topping and is meant either as an accompaniment for soup or salad, or as the starting point for a sandwich.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.tribtown.com/main.asp?SectionID=1&amp;amp;SubSectionID=186&amp;amp;ArticleID=15181" id="r-11_0"&gt;Library opens new chapter&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Seymour Daily Tribune, IN -&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  department. A live Dixieland band played in the lobby, and focaccia bread and Italian cheesecake were available in the meeting room.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.nypress.com/18/33/food/cranefood.cfm" id="r-9_0"&gt;1307 Third Ave. (75th St.)&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;New York Press, NY -&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Jon starts with lentil soup ($5) and grilled focaccia ($3).   I love the softness of the lentils and the sweet, tender carrots. But what's with the "focaccia"?   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://pittsburghlive.com/x/style/fanfare/s_366022.html" id="r-14_0"&gt;House Call&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Pittsburgh Tribune-Review, PA -&lt;/font&gt; &lt;nobr&gt;Aug 21, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  All in Good Taste team pleased the palette with culinary creations that ranged from his signature gourmet pizza starters to a turkey focaccia with garden   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.ardemgaz.com/ShowStoryTemplate.asp?Path=ArDemocrat/2005/08/24&amp;amp;ID=Ar05600&amp;amp;Section=Features" id="r-6_0"&gt;7 DAY MENU PLANNER&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Arkansas Democrat-Gazette (subscription), AR -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  This Pesto Focaccia Sandwich will be ready to eat in no time.   Cut 1 large deli-loaf focaccia or ciabatta in half horizontally, using a serrated knife.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://quote.bloomberg.com/apps/news?pid=10000039&amp;amp;refer=columnist_elliot&amp;amp;sid=a_vALvWvEgkA" id="r-2_0"&gt;Authentic Bellini, Rustic Fare at Gusto Trattoria&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Bloomberg -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Focaccia appears on the menu nightly, with different seasonal ingredients: one night cherry tomatoes and cheese, another the first figs of the season with   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://washingtontimes.com/travel/20050805-091349-6768r.htm" id="r-18_0"&gt;Genoa earns saucey reputation&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Washington Times, DC -&lt;/font&gt; &lt;nobr&gt;Aug 5, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  I have already discovered their breakfast -- espresso or cappuccino and a slice of focaccia, which is quite different from the inch-thick slices served across   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112498920670707032?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112498920670707032/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112498920670707032' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498920670707032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498920670707032'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/french-bread-put-touch-of-sunshine-in.html' title='French bread - Put a touch of sunshine in your food  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112498920398932363</id><published>2005-08-25T06:00:00.002-07:00</published><updated>2005-08-25T10:00:05.553-07:00</updated><title type='text'>Tortilla - Tomato tart will pick up any picnic  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://news.cincypost.com/apps/pbcs.dll/article?AID=/20050824/LIFE/508240347/1005" id="r-9_0"&gt;Tomato tart will pick up any picnic&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Cincinnati Post, OH -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  vinegar. This picnic needs a jug of wine and a crisp baguette, but picnicking in the park usually rules out alcoholic refreshments.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.theday.com/eng/web/news/re.aspx?re=194167F1-9CF1-41DE-BACC-5B6B9B788FAE" id="r-0_1100726720"&gt;Eggplant, Tomato And Goat Cheese Sandwiches&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;TheDay (subscription), CT -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Brush cut sides of baguette and both sides of eggplant slices and tomato slices with garlic oil. Grill cut sides of baguette until toasted, about 2 minutes.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www2.presstelegram.com/entertainment/ci_2965712" id="r-13_0"&gt;The clan from Chibote&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Long Beach Press-Telegram, CA -&lt;/font&gt; &lt;nobr&gt;Aug 24, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  From Desimone, a Cuban bakery in Huntington Beach, it's similar to a French baguette and brought to your table first, along with butter and aji, a pureed green   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.golfdigest.com/gfw/gfwtravel/index.ssf?/gfw/gfwtravel/gfw200509newhampshire.html" id="r-7_0"&gt;Destination | New Hampshire? Mais Oui&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Golf For Women Magazine -&lt;/font&gt; &lt;nobr&gt;21 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Or ask Chef du Roure to put together a backpack picnic (say, prosciutto, cornichons and butter on a crispy baguette, with fruit, cheese and a bottle of French   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.burlingtonfreepress.com/apps/pbcs.dll/article?AID=/20050825/LIVING/508250328/1004/NEWS05" id="r-6_0"&gt;Taste: Inside Dish&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;BurlingtonFreePress.com, VT -&lt;/font&gt; &lt;nobr&gt;7 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  She waited eagerly for the length of baguette stuffed with cilantro, cucumber and tomato slices, pate and pressed pork drizzled with a hoisin-flavored dressing   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.washingtonpost.com/wp-dyn/content/article/2005/08/23/AR2005082300291.html" id="r-4_0"&gt;The Fall and Rise of French Bread&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Washington Post, United States -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  "To me there is nothing more exalting than a good baguette," he says.   If the retailer called the bread a baguette, we deemed it fair game.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.baltimoresun.com/entertainment/dining/bal-hf.focus21aug21,1,4240622.story?coll=bal-artslife-dining" id="r-15_0"&gt;Little plates, big flavors&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Baltimore Sun, United States -&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  more seats. Try this: The "grilled cheese," a small wheel of grilled Brie served with a blueberry compote and baguette. Just having   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://seattlepi.nwsource.com/food/237693_chou24.html" id="r-10_0"&gt;If you like Bourdain, you gotta try 'No Reservations&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Seattle Post Intelligencer -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Rachel Ray would never ask her French teacher -- like Bourdain did in the Paris episode -- "How do you say 'Your baguette is poking me in the genitals   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112498920398932363?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112498920398932363/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112498920398932363' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498920398932363'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498920398932363'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/tortilla-tomato-tart-will-pick-up-any.html' title='Tortilla - Tomato tart will pick up any picnic  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112497481148753929</id><published>2005-08-25T06:00:00.001-07:00</published><updated>2005-08-25T06:00:11.516-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.courier-journal.com/apps/pbcs.dll/article?AID=/20050817/FEATURES02/50816011/1010" id=r-0_0&gt;Online extra: Recipes for pesto and focaccia&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Louisville Courier-Journal,&amp;nbsp;KY&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 17, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The following focaccia is more bread than topping and is meant either as an accompaniment for soup or salad, or as the starting point for a sandwich.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.sanluisobispo.com/mld/sanluisobispo/entertainment/12466278.htm" id=r-3_0&gt;Lunches without a side of guilt&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Luis Obispo Tribune,&amp;nbsp;CA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  The meatless sandwich was served on sliced focaccia bread, an Italian flatbread that tasted fresh and had a nice crusty crunch.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://news.inq7.net/lifestyle/index.php?index=1&amp;story_id=47949" id=r-5_0&gt;Put a touch of sunshine in your food&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;INQ7 Interactive, Inc.,&amp;nbsp;Philippines&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;18 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  the chefs brought in a sumptuous plate of pan-fried duck liver and California raisins with a cup of creamy mushroom soup cappuccino and focaccia crisp.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.southbendtribune.com/stories/2005/08/22/food.20050822-sbt-MICH-D3-Fuss_free_picnic_put.sto" id=r-15_0&gt;Fuss-free picnic puts focus on relaxing&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;South Bend Tribune,&amp;nbsp;IN&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  at room temperature. We started with a bunch of seedless red grapes, then grabbed a loaf of organic rosemary focaccia. Then a wedge   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.timesdispatch.com/servlet/Satellite?pagename=RTD%2FMGArticle%2FRTD_BasicArticle&amp;c=MGArticle&amp;cid=1031784642740&amp;path=!flair!ae&amp;s=1045855936372" id=r-4_0&gt;Market Watch&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Richmond Times Dispatch,&amp;nbsp;VA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;13 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  (Thursday). � Bread For the People -- Organic Italian bread ($2.50), kalamata olive with rosemary loaves ($3), onion and rosemary focaccia bread ($3).   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112497481148753929?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112497481148753929/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112497481148753929' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112497481148753929'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112497481148753929'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/online-extra-recipes-for-pesto-and_25.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112497480983823987</id><published>2005-08-25T06:00:00.000-07:00</published><updated>2005-08-25T06:00:09.856-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://www.miami.com/mld/miamiherald/living/food/12460215.htm" id=r-17_0&gt;They&amp;#39;ve got a healthy dose of what&amp;#39;s good for you&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Miami Herald,&amp;nbsp;FL&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  avocado, soy cheese and salad. Grilled mahi-mahi comes wrapped in a flour tortilla with avocado and salad. From the green grill   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112497480983823987?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112497480983823987/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112497480983823987' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112497480983823987'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112497480983823987'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/they-4-hours-ago-avocado-soy-cheese.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112498561114225471</id><published>2005-08-25T05:00:00.001-07:00</published><updated>2005-08-25T09:00:19.063-07:00</updated><title type='text'>Lavash - Recipe: Chicken and tzatziki wrap  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.mlive.com/entertainment/grpress/index.ssf?/base/features-1/112247569671150.xml&amp;amp;coll=6" id="r-10_0"&gt;Recipe: Chicken and tzatziki wrap&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Grand Rapids Press, MI -&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Makes about 1 1/2 cups. Lay out the lavash breads and place a large Bibb lettuce leaf on each. Spread each with tzatziki, then top with sliced chicken.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.greatfallstribune.com/apps/pbcs.dll/article?AID=/20050804/NEWS01/508040302/1002" id="r-3_0"&gt;Mother, daughter cook up friendly rivalry at fair&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Great Falls Tribune, MT -&lt;/font&gt; &lt;nobr&gt;Aug 4, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Calling up an old family recipe, Aimee made Armenian lavash, a cracker bread, to dip in hummus and baba ganoush, an eggplant-based sauce.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.ocweekly.com/ink/05/50/commie-schoenkopf.php" id="r-0_0"&gt;Bring  Em On&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;OC Weekly, CA -&lt;/font&gt; &lt;nobr&gt;Aug 18, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;   So the Iraqi women made this beautiful lunch for us!  the woman sitting next to me lilted over her lavash.  Have you met any of them yet? .   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.mlive.com/entertainment/grpress/index.ssf?/base/features-1/112247561171150.xml&amp;amp;coll=6" id="r-7_0"&gt;Light fare keeps summer eating simple&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;The Grand Rapids Press, MI -&lt;/font&gt; &lt;nobr&gt;Jul 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Mix and match any lettuce, romaine to red leaf, lettuce and flatbread from lavash to tortilla until you come up with a combination that works for you.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.courierpress.com/ecp/community/article/0,1626,ECP_737_3981125,00.html" id="r-9_0"&gt;Who &amp;amp;amp; what, when, where &amp;amp;amp; why&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Evansville Courier &amp;amp; Press (subscription), IN -&lt;/font&gt; &lt;nobr&gt;Aug 6, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Dinner will begin with saffron-infused couscous atop field greens, with julienned carrots and asparagus tips in a Dijon-herb vinaigrette and lavash bread.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.freenewmexican.com/news/30843.html" id="r-8_0"&gt;Where to take tea in Santa Fe&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Santa Fe New Mexican, NM -&lt;/font&gt; &lt;nobr&gt;Aug 3, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Chinese teas   is a perfect accompaniment to The Teahouse s BLT, made with free-range , uncured, no-nitrate maple-smoked bacon and served on lavash (a flat   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.orlandosentinel.com/features/food/orl-eatkitchen10081005aug10,0,3733380.story?coll=orl-shoppinghg-headlinesinthek" id="r-4_0"&gt;TEST KITCHEN&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Orlando Sentinel, FL -&lt;/font&gt; &lt;nobr&gt;Aug 10, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  "Hold the end of the skewer in one hand and grab the meat with the other, using a piece of pita bread or a sheet of lavash as a pot holder," Raichlen writes.   &lt;/font&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112498561114225471?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112498561114225471/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112498561114225471' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498561114225471'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112498561114225471'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/lavash-recipe-chicken-and-tzatziki_25.html' title='Lavash - Recipe: Chicken and tzatziki wrap  '/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112497120892979265</id><published>2005-08-25T05:00:00.000-07:00</published><updated>2005-08-25T05:00:08.966-07:00</updated><title type='text'></title><content type='html'>&lt;br&gt;&lt;a href="http://news.independent.co.uk/world/americas/article307640.ece" id=r-9_1100646205&gt;Native Americans&amp;#39; favourite delicacy is &amp;#39;junk&amp;#39;&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Independent,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;You wouldn&amp;#39;t ask an American Indian to stop eating fry bread any more than you would rob a French person of their croissant and jam.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.charlotte.com/mld/observer/news/local/states/north_carolina/counties/cabarrus/12468924.htm" id=r-3_0&gt;Sidle over to the dessert bar&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Charlotte Observer,&amp;nbsp;NC&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;3 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  I especially recommend the French Twist, an ice cream sandwich served on a toasted croissant, filled with vanilla ice cream and topped with hot fudge or   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.mirror.co.uk/news/tm_objectid=15885565&amp;method=full&amp;siteid=94762&amp;headline=-pound-25-a-meal-cost-for-ba--name_page.html" id=r-8_1100464197&gt;�25 A MEAL COST FOR BA&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Mirror.co.uk,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 22, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  On the high street, the same money would buy a whole roast chicken, a portion of sushi, Greek salad, pasta salad, a croissant, a fruit salad, quiche, a sandwich   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.newsadvance.com/servlet/Satellite?pagename=LNA/MGArticle/LNA_BasicArticle&amp;c=MGArticle&amp;cid=1031784562757&amp;path=" id=r-19_0&gt;Best sellers or unknowns, they&amp;#39;re all jolly good fellows&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Lynchburg News and Advance,&amp;nbsp;VA&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  the way through your body?�. Nearly gagging on my croissant, I asked her to repeat the question. Fortunately, it turned out she   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://blogs.mercurynews.com/aei/2005/08/day_7_hunting_t_1.html" id=r-14_0&gt;DAY 7: Hunting (by camera) the Mighty Bison&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;San Jose Mercury News,&amp;nbsp;United States&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 14, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  Demonstrating Clyde&amp;#39;s influence on him, Vindu actually tried to order a vegetarian breakfast: a spinach and cheese croissant. But   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.timesonline.co.uk/article/0,,2090-1741209,00.html" id=r-13_0&gt;Edinburgh Nights: Over and over and over again&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;The Sunday Times,&amp;nbsp;UK&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 20, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  I sip my coffee and eat a croissant while looking at the papers. There is a slight wariness here; I do not want to see any reviews of our show, good or bad.   &lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.longmontfyi.com/Local-Story.asp?id=3224" id=r-18_0&gt;Van Dusen enters council race&lt;/a&gt;&lt;br&gt; &lt;font size=-1&gt;&lt;font color=#6f6f6f&gt;Longmont Daily Times-Call,&amp;nbsp;CO&amp;nbsp;-&lt;/font&gt; &lt;nobr&gt;Aug 19, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size=-1&gt;  candidates who also have picked up packets for an at-large seat include Trisa Baxter of Calkins Avenue, Linda Lopez of Gay Street, Allen Croissant of 12th   &lt;/font&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14402994-112497120892979265?l=breadlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://breadlovers.blogspot.com/feeds/112497120892979265/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14402994&amp;postID=112497120892979265' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112497120892979265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14402994/posts/default/112497120892979265'/><link rel='alternate' type='text/html' href='http://breadlovers.blogspot.com/2005/08/native-americans-aug-19-2005.html' title=''/><author><name>Movies I Watch</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14402994.post-112498200950494151</id><published>2005-08-25T04:00:00.002-07:00</published><updated>2005-08-25T08:00:09.550-07:00</updated><title type='text'>Ciabbata - Philly area's food favorites retain unique identity  </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.phillyburbs.com/pb-dyn/news/137-08232005-531226.html" id="r-17_0"&gt;Philly area's food favorites retain unique identity&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;phillyburbs.com, PA -&lt;/font&gt; &lt;nobr&gt;Aug 23, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  steak sub. It includes lettuce and toma
